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AR001062A1 - Cereales con verduras instantaneas y procedimientopara prepararlas - Google Patents

Cereales con verduras instantaneas y procedimientopara prepararlas

Info

Publication number
AR001062A1
AR001062A1 AR33478895A AR33478895A AR001062A1 AR 001062 A1 AR001062 A1 AR 001062A1 AR 33478895 A AR33478895 A AR 33478895A AR 33478895 A AR33478895 A AR 33478895A AR 001062 A1 AR001062 A1 AR 001062A1
Authority
AR
Argentina
Prior art keywords
cereals
procedure
vegetables
prepare
instant
Prior art date
Application number
AR33478895A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR001062A1 publication Critical patent/AR001062A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

Se describen cereales con verduras instantáneas que comprenden, en porcentaje de materia seca, 2% a 90% de verduras, 8% a 96% de cereal, 2% a 15%de materia grasa anadida, hasta 1% de cloruro de sodio, hasta 5% de un caseinato y hasta 1,5% de un agente colorante. La densidad aparente es de 100 a500 gramos por litro y contiene 1,5 a 15% de agua. También se describe el procedimiento para preparar dicho producto mediante cocción-extrusión de unamezcla inicial acuosa, aspiración de vapor antes de la salida de la extrusora y secado del producto extruido.
AR33478895A 1994-12-22 1995-12-22 Cereales con verduras instantaneas y procedimientopara prepararlas AR001062A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810747A EP0717935B1 (fr) 1994-12-22 1994-12-22 Céréales aux légumes

Publications (1)

Publication Number Publication Date
AR001062A1 true AR001062A1 (es) 1997-09-24

Family

ID=8218359

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33478895A AR001062A1 (es) 1994-12-22 1995-12-22 Cereales con verduras instantaneas y procedimientopara prepararlas

Country Status (27)

Country Link
US (1) US5786020A (es)
EP (1) EP0717935B1 (es)
JP (1) JP3153457B2 (es)
KR (1) KR100280904B1 (es)
CN (1) CN1065416C (es)
AP (1) AP700A (es)
AR (1) AR001062A1 (es)
AT (1) ATE199487T1 (es)
AU (1) AU704430B2 (es)
BR (1) BR9505984A (es)
CA (1) CA2165109C (es)
CZ (1) CZ289494B6 (es)
DE (1) DE69426824T2 (es)
DK (1) DK0717935T3 (es)
ES (1) ES2155468T3 (es)
GR (1) GR3035932T3 (es)
HU (1) HU221734B1 (es)
MY (1) MY113332A (es)
NZ (1) NZ280648A (es)
OA (1) OA10205A (es)
PL (1) PL179563B1 (es)
PT (1) PT717935E (es)
RU (1) RU2165714C2 (es)
SG (1) SG84473A1 (es)
SI (1) SI0717935T1 (es)
TW (1) TW361998B (es)
ZA (1) ZA9510925B (es)

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EP1130977B1 (en) * 1998-09-04 2004-04-14 General Mills, Inc. Flaked r-t-e cereal and method of preparation
US20060153965A1 (en) * 2001-01-24 2006-07-13 Borders Cheryl K Edible legume products
US20020136811A1 (en) * 2001-01-24 2002-09-26 Borders Cheryl K. Process for the production of reconstitutable bean products
US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
RU2223673C2 (ru) * 2002-01-16 2004-02-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения комбинированных экструзионных продуктов из мясного и растительного сырья
US20040131749A1 (en) * 2002-08-29 2004-07-08 Archer-Daniels-Midland Company Phytochemicals from edible bean process streams
US20060003072A1 (en) * 2004-07-02 2006-01-05 Elmusa Ali A Dehydrated edible beans in bread
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
WO2007044943A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
RU2313995C2 (ru) * 2005-11-14 2008-01-10 Общество с ограниченной ответственностью "Артлайф" Состав каши быстрого приготовления (варианты)
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US20070269580A1 (en) * 2006-05-19 2007-11-22 Charles Werstak Processes for producing food compositions including legume products and products produced therefrom
US20080206402A1 (en) * 2007-02-27 2008-08-28 Demark Patricia Food Products Containing Legume Products and Processes for Producing the Food Products
DE102009048508A1 (de) * 2009-10-09 2011-04-14 Schaaf Technologie Gmbh Verfahren zur Herstellung von Dünnschicht-Lebensmittelprodukten mittels Kochextrusion
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
US20120064209A1 (en) * 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
UA114702C2 (uk) * 2010-10-29 2017-07-25 Нестек С.А. Спосіб приготування дегідратованого харчового продукту у формі пластівців
DE202011104290U1 (de) * 2011-08-12 2012-11-14 Salata Gmbh Nuss-Surrogat
EP2744349B1 (en) * 2011-08-19 2016-04-20 DSM IP Assets B.V. Process for preparation of a dry instant porridge
NL2008606C2 (nl) * 2012-04-05 2013-10-09 Smood B V Werkwijze voor het vervaardigen van een voedselproduct alsmede dergelijk voedselproduct.
FR2993142A1 (fr) * 2012-07-16 2014-01-17 Diana Naturals Produits extrudes deshydrates pour l'alimentation infantile.
KR101320543B1 (ko) * 2013-04-26 2013-10-28 이대희 노루궁뎅이버섯을 함유하는 씨리얼 및 이의 제조방법
US20150079237A1 (en) * 2013-09-14 2015-03-19 Aly Gamay System for preparing instant food and methods of making thereof
PL3079494T3 (pl) * 2013-11-07 2018-09-28 Nestec S.A. Ekstrudowane płatki i sposób ich wytwarzania
PL3073841T5 (pl) * 2013-11-07 2024-09-16 Société des Produits Nestlé S.A. Ekstrudowane płatki i sposób ich wytwarzania
BE1023291B1 (fr) 2015-01-23 2017-01-24 Proteifood Sa Produit alimentaire expanse sec a base de proteine et son procede de fabrication
RU2649597C1 (ru) * 2017-03-16 2018-04-04 Игорь Васильевич Рыбалко Способ производства кукурузной крупы быстрого приготовления из кукурузной муки
CN112822949A (zh) * 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分
JP7316892B2 (ja) * 2019-09-26 2023-07-28 日清シスコ株式会社 膨化食品及びその製造方法
FR3117739B1 (fr) * 2020-12-18 2025-02-21 Desvilettes Martine Marcelle Gerarde Procede et installation optimises de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets
FR3117740A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente
WO2022129766A1 (fr) * 2020-12-18 2022-06-23 DESVILETTES, Martine Marcelle Gérarde Procede de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente
AU2023390255A1 (en) * 2022-12-09 2025-05-22 General Mills, Inc. Vegetable fortified expanded food product and method of producing

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR944589A (fr) * 1947-03-24 1949-04-08 Farine alimentaire à base de fruits ou légumes et de céréales et son procédé de fabrication
CH626785A5 (es) * 1978-02-06 1981-12-15 Nestle Sa
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
GB2116414B (en) * 1982-03-12 1986-03-19 Gen Foods Ltd Instant rice pudding mix
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
US4769251A (en) * 1987-02-03 1988-09-06 Wenger Manufacturing, Inc. Low shear extrusion process for manufacture of quick cooking rice
IN169459B (es) * 1987-03-16 1991-10-19 Unilever Pic
JPS645461A (en) * 1987-06-29 1989-01-10 Q P Corp Production of food of expanded grains
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
CH680974A5 (es) * 1990-07-24 1992-12-31 Nestle Sa
ES2069135T3 (es) * 1991-07-20 1995-05-01 Nestle Sa Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.
US5188860A (en) * 1991-11-07 1993-02-23 Ralston Purina Company Process for the production of a fiber containing cereal product
DE4206571A1 (de) * 1992-03-02 1993-12-16 Schaaf Technologie Gmbh Verfahren und Vorrichtung zum Extrudieren von expandierendem Teig zu stückigen Lebensmitteln, Anwendung des Verfahrens sowie Extrudate mit offener Porung
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
EP0606505B2 (fr) * 1993-01-09 2002-07-03 Societe Des Produits Nestle S.A. Procédé de préparation de céréales cuites
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making

Also Published As

Publication number Publication date
CA2165109C (en) 2003-10-21
ES2155468T3 (es) 2001-05-16
ZA9510925B (en) 1997-06-23
EP0717935B1 (fr) 2001-03-07
DK0717935T3 (da) 2001-04-30
NZ280648A (en) 1998-09-24
HU9503699D0 (en) 1996-02-28
HUT73343A (en) 1996-07-29
PL311927A1 (en) 1996-06-24
BR9505984A (pt) 1997-12-23
SG84473A1 (en) 2001-11-20
JP3153457B2 (ja) 2001-04-09
AP9500769A0 (en) 1996-01-31
DE69426824T2 (de) 2001-07-19
HU221734B1 (hu) 2002-12-28
EP0717935A1 (fr) 1996-06-26
OA10205A (en) 1996-12-18
MY113332A (en) 2002-01-31
AP700A (en) 1998-12-03
SI0717935T1 (en) 2001-08-31
PT717935E (pt) 2001-06-29
JPH08266238A (ja) 1996-10-15
RU2165714C2 (ru) 2001-04-27
AU704430B2 (en) 1999-04-22
CN1130991A (zh) 1996-09-18
CA2165109A1 (en) 1996-06-23
GR3035932T3 (en) 2001-08-31
CZ289494B6 (cs) 2002-02-13
US5786020A (en) 1998-07-28
CZ338395A3 (en) 1996-07-17
KR960020734A (ko) 1996-07-18
ATE199487T1 (de) 2001-03-15
CN1065416C (zh) 2001-05-09
DE69426824D1 (de) 2001-04-12
AU4064495A (en) 1996-06-27
KR100280904B1 (ko) 2001-06-01
TW361998B (en) 1999-06-21
PL179563B1 (pl) 2000-09-29

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