[go: up one dir, main page]

AR247078A1 - Un agente estabilizante en polvo para mezcla de productos alimenticios en seco. - Google Patents

Un agente estabilizante en polvo para mezcla de productos alimenticios en seco.

Info

Publication number
AR247078A1
AR247078A1 AR91320190A AR32019091A AR247078A1 AR 247078 A1 AR247078 A1 AR 247078A1 AR 91320190 A AR91320190 A AR 91320190A AR 32019091 A AR32019091 A AR 32019091A AR 247078 A1 AR247078 A1 AR 247078A1
Authority
AR
Argentina
Prior art keywords
stabilizing agent
food products
dry mix
mix food
maltodextrin
Prior art date
Application number
AR91320190A
Other languages
English (en)
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of AR247078A1 publication Critical patent/AR247078A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UN AGENTE ESTABILIZANTE EN POLVO PARA MEZCLA DE PRODUCTOS ALIMENTICIOS EN SECO, CON UN AGREGADO INTIMO DE CELULOSA MICROCRISTALINA, CARBOXIMETILCELULOSA SODICA Y MALTODEXTRINA, SIENDO LA RELACION EN PESO DE LA MALTODEXTRINA CON RESPECTO A LA COMBINACION DE CELULOSA MICROCRISTALINA Y CARBOXIMETILCELULOSA SODICA DE 1:1 Y 9:1.
AR91320190A 1990-07-18 1991-07-18 Un agente estabilizante en polvo para mezcla de productos alimenticios en seco. AR247078A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/555,208 USH1229H (en) 1990-07-18 1990-07-18 Stabilizing agent for dry mix food products

Publications (1)

Publication Number Publication Date
AR247078A1 true AR247078A1 (es) 1994-11-30

Family

ID=24216394

Family Applications (1)

Application Number Title Priority Date Filing Date
AR91320190A AR247078A1 (es) 1990-07-18 1991-07-18 Un agente estabilizante en polvo para mezcla de productos alimenticios en seco.

Country Status (5)

Country Link
US (1) USH1229H (es)
AR (1) AR247078A1 (es)
AU (1) AU8217391A (es)
MX (1) MX9100267A (es)
WO (1) WO1992001390A1 (es)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
ATE199302T1 (de) * 1994-06-29 2001-03-15 Aqualon Co Zusammensetzung zur viskositätskontrolle von flüssigen nährmitteln
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5665414A (en) * 1995-04-06 1997-09-09 Edward Mendell Co., Inc. Cellulosic materials for incorporation into food products and methods of making same
JP3515124B2 (ja) * 1995-07-15 2004-04-05 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
AU2057997A (en) * 1996-03-01 1997-09-16 Kraft Foods, Inc. Gel composition method of making and products containing same
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
AU5828098A (en) 1997-01-31 1998-08-25 Fmc Corporation Texture and stabilizer composition
US5902626A (en) * 1997-10-07 1999-05-11 Kraft Foods, Inc. Herb and/or spice blends having improved dispersibility and hydration
DE69716627T2 (de) * 1997-12-23 2003-07-10 I.M.A. Industria Macchine Automatiche S.P.A., Ozzano Dell'emilia Vorrichtung zur Granulierung und/oder Beschichtung von Feststoffen
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US20050196439A1 (en) * 2003-10-24 2005-09-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Process for co-spray drying agents with dry silicified MCC
US20060134132A1 (en) * 2004-12-20 2006-06-22 Watkins Jackie M Protective barriers for micronutrients, phytochemicals, and nutraceuticals
GB2461520A (en) * 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
GR1009471B (el) * 2017-02-22 2019-02-27 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βαση στιγμιαιας σκονης σαλτσας σαλατας

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3539365A (en) * 1967-02-13 1970-11-10 Fmc Corp Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
US3850838A (en) 1970-09-08 1974-11-26 Mallinkrodt Inc Dispersibility of water-soluble gums
US4156020A (en) 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
US4199608A (en) 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
US4208444A (en) 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4276312A (en) 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
US4263334A (en) * 1978-05-31 1981-04-21 Fmc Corporation Water dispersible cellulosic powder and method of making the same
US4311717A (en) 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4557938A (en) 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
US4626287A (en) 1985-01-29 1986-12-02 Merrell Dow Pharmaceuticals Inc. Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
US4844921A (en) 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
US4980193A (en) 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink

Also Published As

Publication number Publication date
WO1992001390A1 (en) 1992-02-06
AU8217391A (en) 1992-02-18
MX9100267A (es) 1992-02-28
USH1229H (en) 1993-09-07

Similar Documents

Publication Publication Date Title
AR247078A1 (es) Un agente estabilizante en polvo para mezcla de productos alimenticios en seco.
DK148784D0 (da) Pulverprodukt
MX9202962A (es) 1,2,4-derivados de triazina, proceso para preparar dichos compuestos y composiciones farmaceuticas que los contienen.
FI863730A0 (fi) Laekemedel innehaollande klorfluorkolvaete-aerosoldrivmedelkompositioner.
MX190112B (es) Proceso y aditivo para modificar y mantener la consistencia de una mezcla de cemento.
ES495573A0 (es) Un metodo de retardar o impedir la gelificacion de una sus- pension de mezclador de productos de lavanderia, miscible y bombeable.
HUT35284A (en) Preparatives consisting of bipolimers and process for their production
ES2118728T3 (es) Procedimiento para la preparacion de 2,3-piridindicarboxilatos sustituidos y no sustituidos a partir de cloromaleato o clorofumarato o sus mezclas.
ES2024493B3 (es) Aparato para inyectar carne con una sustancia de consistencia similar a la pasta.
ES475771A1 (es) Un sistema de preparacion y alimentacion de combustible,jun-to con un procedimiento correspondiente
AR246103A1 (es) Mezclas azeotropicas de 1,1-dicloro-2,2,2-trifluoroetano y 1,1-dicloro-1-fluoroetano.
KR890700020A (ko) 서방성과립 및 그를 함유하는 지속성 복합과립
ZA75179B (en) New arylpiperazine derivatives of adenine and the preparation thereof
BE855938A (nl) Nieuwe 6,7-benzomorfaanderivaten met formacologische werking, werkwijze voor de bereiding daarvan en farmaceutische samenstellingen
AR219793A1 (es) Procedimiento para la preparacion de 2,-, 3- o 4-trifluoromentilfenol y 2-, 3- o 4 trifluorometilfenilbencileter
JPS5251099A (en) Manufacture of fermented seasoning agent
FI853213A7 (fi) Polyhydroksihalogeeniyhdisteisiin ja halogeenialkaaneihin perustuvia homogeenisia seoksia ja niiden käyttäminen jäykkien vaahtojen valmista miseen.
ES537126A0 (es) Procedimiento para la obtencion de nuevos derivados de benzoilurea y productos intermedios
KR880006995A (ko) 밤가루를 이용한 면류의 제조방법
SE8002901L (sv) Forfarande for framstellning av block och agglomerat av fodoemnen for djur
JPS5379905A (en) Production of granular detergent
AR216894A1 (es) Procedimiento para la obtencion de derivados de 1,3-diisocianatopropano y dichos derivados
GB1484337A (en) Apparatus for the incineration of contaminated salt-bearing solutions and sludges
ES536932A0 (es) Procedimiento para gobernar la preparacion de pasta de carne
KR840008767A (ko) 천연 소금을 함유한 치약