[go: up one dir, main page]

AR006239A1 - Proceso para hacer confituras expandidas - Google Patents

Proceso para hacer confituras expandidas

Info

Publication number
AR006239A1
AR006239A1 ARP970101034A ARP970101034A AR006239A1 AR 006239 A1 AR006239 A1 AR 006239A1 AR P970101034 A ARP970101034 A AR P970101034A AR P970101034 A ARP970101034 A AR P970101034A AR 006239 A1 AR006239 A1 AR 006239A1
Authority
AR
Argentina
Prior art keywords
malt
extruded
confitures
blowing agent
expanded
Prior art date
Application number
ARP970101034A
Other languages
English (en)
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of AR006239A1 publication Critical patent/AR006239A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Un proceso para hacer confituras expandidas saborizadas con malta que comprende formar una composición extrudable comestible conteniendo lechemalteada y extracto de malta como ingredientes principales, y un agente de expansión tal comobic arbonato. La composición se extruda, usando un horno deextrusión abastecido con dióxido de carbono como agente de expansión adicional, mediante una matriz para formar una longitud extruida de confitura expandidasaborizada con malta. La longitudextru ida es, entonces, cortada en porciones del tamano y formas deseados y secada.
ARP970101034A 1996-03-16 1997-03-14 Proceso para hacer confituras expandidas AR006239A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9605597.5A GB9605597D0 (en) 1996-03-16 1996-03-16 Process for making confectionery

Publications (1)

Publication Number Publication Date
AR006239A1 true AR006239A1 (es) 1999-08-11

Family

ID=10790545

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970101034A AR006239A1 (es) 1996-03-16 1997-03-14 Proceso para hacer confituras expandidas

Country Status (9)

Country Link
EP (1) EP0907327A1 (es)
AR (1) AR006239A1 (es)
AU (1) AU2033097A (es)
CA (1) CA2248956A1 (es)
GB (1) GB9605597D0 (es)
IN (1) IN183310B (es)
NZ (1) NZ331859A (es)
WO (1) WO1997034503A1 (es)
ZA (1) ZA972239B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0920814T3 (da) * 1997-12-02 2005-05-30 Nestle Sa Pulver til en maltet drik og dertil hörende fremgangsmåde
ATE326869T1 (de) * 1999-01-15 2006-06-15 Cadbury Schweppes Plc Verfahren zur herstellung eines expandierten lebensmittels
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
USD508301S1 (en) 2004-09-22 2005-08-16 Qa Products, Inc. Extruded confection
AR051574A1 (es) * 2004-09-22 2007-01-24 Clextral Procedimiento de preparacion de un producto en polvo
FR2890572B1 (fr) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl Procede de preparation d'un produit en poudre.
USD514272S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
USD514273S1 (en) 2004-12-23 2006-02-07 Qa Products, Inc. Extruded confection
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
USD527161S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527163S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
USD527162S1 (en) 2005-06-21 2006-08-29 Qa Products, Inc. Extruded confection
US20100104700A1 (en) * 2008-10-27 2010-04-29 Nestec S.A. Confectionery product
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191500539A (en) * 1915-01-13 1915-04-22 Livingston A Thompson Confection and Process of Making same.
US1666633A (en) * 1926-02-15 1928-04-17 Livingston A Thompson Malted-milk product
FR889958A (fr) * 1940-08-12 1944-01-25 Procédé de fabrication de comprimés composés de lait desséché, de poudre de cacao ou de café et de sucre
DE1192037B (de) * 1960-04-12 1965-04-29 Lactissa S A Verfahren zur Herstellung von geniessbarer, schwammartiger und poroeser Trockenmilch
US3325295A (en) * 1964-08-13 1967-06-13 E J Brach & Sons Method for producing expanded confections
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
AU1024883A (en) * 1982-05-07 1984-07-12 Pa Consulting Services Ltd. Producing milk foam
JPS61205479A (ja) * 1985-03-09 1986-09-11 Ookura Syuzo Kk 麹の製造法
DD298818A5 (de) * 1990-05-08 1992-03-12 Humboldt-Universitaet Zu Berlin,De Verfahren zur herstellung von malzartigen produkten aus getreideganzkorn fuer die bierherstellung sowie fuer den einsatz in brot- und backwaren

Also Published As

Publication number Publication date
GB9605597D0 (en) 1996-05-15
EP0907327A1 (en) 1999-04-14
AU2033097A (en) 1997-10-10
ZA972239B (en) 1997-09-17
IN183310B (es) 1999-11-13
NZ331859A (en) 1999-03-29
CA2248956A1 (en) 1997-09-25
WO1997034503A1 (en) 1997-09-25

Similar Documents

Publication Publication Date Title
AR006239A1 (es) Proceso para hacer confituras expandidas
ATE548917T1 (de) Verfahren zur herstellung von geschäumten geformten pelletprodukten
AR002214A1 (es) Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
ES283202U (es) Cigarrillo
ES2141539T3 (es) Procedimiento para la produccion de material para filtros biologicamente degradable.
ES382515A1 (es) Un metodo para preparar una madera sintetica.
DE3873709D1 (de) In wasser dispergierbare granulate.
ATE464345T1 (de) Thermoplastische elastomere schaumstoffmaterialien und herstellungsverfahren dafür
ATE234026T1 (de) Extrusionsdüse, extrudiertes getreideprodukt und methode zur herstellung des extrudierten getreideproduktes
ES2178097T3 (es) Producto tubular, aparato y procedimiento de extrusion.
HK42095A (en) Tobacco sheet and process and apparatus for its preparation
PE20010718A1 (es) Tampon digital y proceso para su fabricacion
ES2083690T3 (es) Silicatos.
PL348873A1 (en) Process for producing an expanded foodstuff
CA2485357A1 (en) Method for producing extruded pellet products with minimal tempering time
ES2007599A6 (es) Proceso y aparato para la extrusion indirecta de un lingote de metal caliente.
AR013824A1 (es) Producto alimenticio expandido para el consumo humano o animal y un procedimiento para su preparacion
MY124263A (en) Malted beverage powder and process
NZ198338A (en) Foamed crispy snack product and production thereof from casein, cereal and soya protein
CN88102782A (zh) 膨胀食品的制造方法
JPS5599166A (en) Production of starch and grain flour with high oil absorbability
ES2183088T3 (es) Composicion espumante parala preparacion de pasteles.
CN108968131B (zh) 一种玉米苞叶纤维制备不燃烧卷烟的方法
HUP9800103A2 (hu) Levesbetét, eljárás annak előállítására és rúdsajtoló cső az eljárás végrehajtásához
ES2152951T3 (es) Espumas de polimero alquenil-aromatico y procedimiento para su preparacion.

Legal Events

Date Code Title Description
FB Suspension of granting procedure