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NO980250D0 - Fremgangsmåte og innretning for fremstilling av luftfrosne produkter - Google Patents

Fremgangsmåte og innretning for fremstilling av luftfrosne produkter

Info

Publication number
NO980250D0
NO980250D0 NO980250A NO980250A NO980250D0 NO 980250 D0 NO980250 D0 NO 980250D0 NO 980250 A NO980250 A NO 980250A NO 980250 A NO980250 A NO 980250A NO 980250 D0 NO980250 D0 NO 980250D0
Authority
NO
Norway
Prior art keywords
frozen products
manufacturing air
manufacturing
air
frozen
Prior art date
Application number
NO980250A
Other languages
English (en)
Other versions
NO980250L (no
Inventor
Michel John Arthur Groux
Gilles Fayard
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO980250D0 publication Critical patent/NO980250D0/no
Publication of NO980250L publication Critical patent/NO980250L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NO980250A 1996-05-21 1998-01-20 Fremgangsmåte og innretning for fremstilling av luftfrosne produkter NO980250L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96201351A EP0808577B1 (fr) 1996-05-21 1996-05-21 Procédé et dispositif de fabrication de produits congelés aérés
PCT/EP1997/002593 WO1997046114A1 (fr) 1996-05-21 1997-05-12 Procede et dispositif de fabrication de produits congeles aeres

Publications (2)

Publication Number Publication Date
NO980250D0 true NO980250D0 (no) 1998-01-20
NO980250L NO980250L (no) 1998-03-13

Family

ID=8223992

Family Applications (1)

Application Number Title Priority Date Filing Date
NO980250A NO980250L (no) 1996-05-21 1998-01-20 Fremgangsmåte og innretning for fremstilling av luftfrosne produkter

Country Status (17)

Country Link
US (1) US6228412B1 (no)
EP (1) EP0808577B1 (no)
JP (1) JPH11509741A (no)
KR (1) KR19990029082A (no)
CN (1) CN1076957C (no)
AR (1) AR007204A1 (no)
AT (1) ATE227511T1 (no)
AU (1) AU730469B2 (no)
BR (1) BR9707284A (no)
CA (1) CA2223913C (no)
DE (1) DE69624792T2 (no)
DK (1) DK0808577T3 (no)
ES (1) ES2185742T3 (no)
NO (1) NO980250L (no)
NZ (1) NZ329590A (no)
RU (1) RU2185073C2 (no)
WO (1) WO1997046114A1 (no)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
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US6613374B1 (en) * 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
DK8296A (da) * 1996-01-22 1997-07-23 Tetra Laval Food Hoyer A S Fremgangsmåde ved fremstilling af spiseismateriale
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
EP1272047A1 (en) * 2000-04-14 2003-01-08 Unilever Plc Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom
US20040199492A1 (en) * 2003-04-04 2004-10-07 Maniak Douglas C Method of manufacturing dough products via gas injection and accelerational mixing
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
WO2008009618A2 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
ES2553552T3 (es) * 2006-07-17 2015-12-10 Nestec S.A. Espuma estable y procedimiento para su fabricación
US20080241334A1 (en) * 2007-03-30 2008-10-02 Barnet L. Liberman Method of freezing ice cream
EA019261B1 (ru) * 2007-11-30 2014-02-28 Унилевер Н.В. Замороженный продукт и способ его получения
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
AU2010218382A1 (en) * 2009-02-25 2011-07-28 Moobella, Inc. Apparatus and method for enhancing food product overrun produced in food processing system or apparatus
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
DK177344B1 (en) 2011-08-12 2013-01-28 Tetra Laval Holdings & Finance A through-flow freezer and a method for starting up the same
CN102334557B (zh) * 2011-10-25 2014-04-16 上海光明奶酪黄油有限公司 充气再制奶酪及其制造方法
US10159263B2 (en) 2012-02-01 2018-12-25 Totally Bananas, Llc Apparatus and methods for making frozen banana food products
RU2608726C2 (ru) * 2015-03-02 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Способ газирования мороженого диоксидом углерода

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2131510A (en) * 1928-06-27 1938-09-27 Gray Chester Earl Apparatus for the continuous manufacture of frozen food products
US1973190A (en) * 1931-06-26 1934-09-11 John H Westfield Freezing mechanism
US2000730A (en) * 1933-05-09 1935-05-07 Edward F Wortmann Automatic freezing and dispensing apparatus
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
US2713253A (en) * 1950-01-30 1955-07-19 Peter Fries Jr Apparatus for making ice cream
US2827773A (en) * 1954-10-11 1958-03-25 Stoelting Bros Co Automatic feeding mechanism for mix for custard making machines
US2909433A (en) * 1957-04-10 1959-10-20 Union Stock Yard & Transit Co Chicago Method of preparing and handling ice cream, sherbet, ices and the like
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
US3456839A (en) * 1968-03-14 1969-07-22 Attilia Glisenti Dispenser for chilled edible products
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
JPS5629962A (en) * 1979-08-22 1981-03-25 Takuzo Ichihara Apparatus for preparation of frozen food
FR2550922A1 (fr) 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
US4542035A (en) 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4703628A (en) * 1984-08-10 1987-11-03 Sanyo Electric Co. Apparatus for preparing frozen products
US4758097A (en) * 1986-09-02 1988-07-19 Dupont Instruments Corporation Apparatus for producing frozen confection foods
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
FR2624348B2 (fr) * 1988-07-20 1991-08-30 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
EP0351476A1 (fr) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5112626A (en) 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5175013A (en) 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
EP0559316B1 (en) * 1992-01-22 1999-04-14 Morinaga Milk Industry Co., Ltd. Soft ice and process for producing the ice cream
DE4202231C1 (no) 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5481968A (en) * 1994-06-30 1996-01-09 Accurate Metering Systems, Inc. Apparatus for continuous multiple stream density or ratio control
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
AU2509097A (en) * 1996-04-18 1997-11-12 Unilever Plc Method for continuous preparation of a frozen aerated confection
US5894030A (en) * 1997-06-17 1999-04-13 Nestec S. A. Device and method for manufacturing frozen aerated products

Also Published As

Publication number Publication date
CA2223913A1 (en) 1997-12-11
CN1076957C (zh) 2002-01-02
JPH11509741A (ja) 1999-08-31
WO1997046114A1 (fr) 1997-12-11
MX9800630A (es) 1998-10-31
EP0808577B1 (fr) 2002-11-13
AU2958797A (en) 1998-01-05
ATE227511T1 (de) 2002-11-15
DE69624792D1 (de) 2002-12-19
AR007204A1 (es) 1999-10-13
DK0808577T3 (da) 2003-03-10
NO980250L (no) 1998-03-13
CN1198076A (zh) 1998-11-04
AU730469B2 (en) 2001-03-08
BR9707284A (pt) 1999-07-20
CA2223913C (en) 2005-08-23
EP0808577A1 (fr) 1997-11-26
ES2185742T3 (es) 2003-05-01
KR19990029082A (ko) 1999-04-15
RU2185073C2 (ru) 2002-07-20
NZ329590A (en) 1999-07-29
US6228412B1 (en) 2001-05-08
DE69624792T2 (de) 2004-10-07

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