NO975914L - Konditorvarebelegg - Google Patents

Konditorvarebelegg

Info

Publication number: NO975914L
Authority: NO; Norway
Prior art keywords: confectioner; product coatings; coating; coatings; product
Prior art date: 1996-12-20

Application number

NO975914A

Other languages

English (en)

Other versions

NO975914D0 (no

NO315402B1 (no

Inventor

Kurt Busse

Michael Gray

Edward Kuehl

William French

Original Assignee

Societe Des Produits Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-12-20

Filing date

1997-12-16

Publication date

1998-06-22

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25092974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO975914(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-12-16 Application filed by Societe Des Produits Nestle Sa filed Critical Societe Des Produits Nestle Sa

1997-12-16 Publication of NO975914D0 publication Critical patent/NO975914D0/no

1998-06-22 Publication of NO975914L publication Critical patent/NO975914L/no

2003-09-01 Publication of NO315402B1 publication Critical patent/NO315402B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NO19975914A 1996-12-20 1997-12-16 Belagt iskonditorprodukt og fremgangsmåter for fremstilling av dette NO315402B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US77178896A	1996-12-20	1996-12-20

Publications (3)

Publication Number	Publication Date
NO975914D0 NO975914D0 (no)	1997-12-16
NO975914L true NO975914L (no)	1998-06-22
NO315402B1 NO315402B1 (no)	2003-09-01

Family

ID=25092974

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO19975914A NO315402B1 (no)	1996-12-20	1997-12-16	Belagt iskonditorprodukt og fremgangsmåter for fremstilling av dette

Country Status (24)

Country	Link
EP (1)	EP0848910B1 (no)
JP (1)	JP4152009B2 (no)
CN (1)	CN1084597C (no)
AT (1)	ATE217760T1 (no)
AU (1)	AU742222C (no)
BG (1)	BG102134A (no)
BR (1)	BR9705649A (no)
CA (1)	CA2221204C (no)
CZ (1)	CZ412497A3 (no)
DE (1)	DE69712718T2 (no)
EG (1)	EG21584A (no)
ES (1)	ES2175247T3 (no)
HU (1)	HUP9702497A3 (no)
IL (1)	IL122410A (no)
MY (1)	MY120965A (no)
NO (1)	NO315402B1 (no)
NZ (1)	NZ329396A (no)
PL (1)	PL188527B1 (no)
RU (1)	RU2206229C2 (no)
SG (1)	SG68006A1 (no)
SK (1)	SK173497A3 (no)
TN (1)	TNSN97209A1 (no)
TW (1)	TW513288B (no)
ZA (1)	ZA9711402B (no)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6267073B1 (en) *	1997-07-28	2001-07-31	Nestec, S.A.	Apparatus for preparing patterned confections
US6592928B2 (en)	2000-11-15	2003-07-15	Nestec S.A.	Festooned laminated candy and methods for making same
US6616963B1 (en)	2000-11-15	2003-09-09	Nestec S.A.	Laminated candy products made by an extrusion process
US6893671B2 (en) *	2000-12-15	2005-05-17	Mars, Incorporated	Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US20040180120A1 (en) *	2003-03-10	2004-09-16	Alain Leas	Packaged decorated frozen confection and method of manufacture
MXPA06005978A (es)	2004-01-15	2006-07-06	Kellog Co	Conjunto de tobera para imprimir dibujos en un producto extruido.
WO2007031148A1 (en) *	2005-09-13	2007-03-22	Nestec S.A.	Lava lamp-like coatings, methods and kits for making coated stick bars
EA200600142A1 (ru) *	2005-12-09	2006-10-27	Общество С Ограниченной Ответственностью "Марс"	Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
JP2009000068A (ja) *	2007-06-22	2009-01-08	Ezaki Glico Co Ltd	チョコレート被覆ソフトクリーム
IL208051A (en)	2009-10-09	2015-03-31	Unilever Plc	Process and device for coating frozen products
WO2012080360A1 (en)	2010-12-17	2012-06-21	Unilever Plc	Process for the manufacture of a coated frozen confection
EP2491788B1 (en)	2011-02-25	2015-12-23	Kraft Foods R & D, Inc.	Food product with a moulded body
CA2860084A1 (en) *	2011-12-22	2013-06-27	Thomas Aloisius Valentinus Amend	Method of coating frozen confections
BE1021276B1 (nl)	2014-06-18	2015-10-14	Chocolaterie Guylian Nv	Geautomatiseerde werkwijze voor het maken van een gemarbreerd chocoladen omhulsel
EP2997829A1 (de) *	2014-09-19	2016-03-23	Johannes Herrmann	Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle
WO2016062616A1 (en) *	2014-10-23	2016-04-28	Unilever Plc	Coated frozen confection
EA036134B1 (ru) *	2014-10-23	2020-10-02	Юнилевер Н.В.	Замороженное кондитерское изделие с покрытием

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS49102092U (no) *	1972-12-29	1974-09-03
JPS58121757A (ja) *	1982-01-07	1983-07-20	Meiji Milk Prod Co Ltd	模様付冷菓の製造方法
JPH072088B2 (ja) *	1986-02-28	1995-01-18	カネボウ食品株式会社	斑模様入り菓子およびその製法
ES2029513T3 (es) *	1987-04-22	1992-08-16	Unilever Nv	Metodo de producir un producto de confeccion de helado jaspeado.
DE69016026T2 (de) *	1990-11-15	1995-05-11	Frisco Findus Ag	Verfahren und Einrichtung zur Herstellung von lufthaltigen Dessertprodukten.
JPH04197139A (ja) *	1990-11-28	1992-07-16	Osaka Kyowa Koryo Kagaku Kk	線状模様入り冷菓の製造法
DE4107740A1 (de) *	1991-03-11	1992-09-17	Lumen Gmbh	Vorrichtung zur herstellung von speiseeis
US5362505A (en) *	1992-11-10	1994-11-08	The Procter & Gamble Company	Coating unblanched, raw nuts
DK0712580T3 (da) *	1994-11-16	2000-10-16	Unilever Nv	Iskonfekturer
FR2731876A1 (fr) *	1995-03-25	1996-09-27	Nury Pierre	Bonbon au chocolat et son procede de fabrication
JPH09120051A (ja) *	1995-10-25	1997-05-06	Alpine Electron Inc	調光制御装置
GB2307165A (en) *	1995-11-20	1997-05-21	Nestle Sa	Composite confectionery product
JPH1014497A (ja) *	1996-07-03	1998-01-20	Fuji Oil Co Ltd	チョコレート被覆菓子の製造法及び被覆菓子

1997
- 1997-11-26 DE DE69712718T patent/DE69712718T2/de not_active Expired - Lifetime
- 1997-11-26 EP EP97120719A patent/EP0848910B1/en not_active Expired - Lifetime
- 1997-11-26 ES ES97120719T patent/ES2175247T3/es not_active Expired - Lifetime
- 1997-11-26 AT AT97120719T patent/ATE217760T1/de not_active IP Right Cessation
- 1997-12-02 IL IL12241097A patent/IL122410A/xx not_active IP Right Cessation
- 1997-12-02 SG SG1997004227A patent/SG68006A1/en unknown
- 1997-12-03 CA CA002221204A patent/CA2221204C/en not_active Expired - Lifetime
- 1997-12-15 NZ NZ329396A patent/NZ329396A/xx not_active IP Right Cessation
- 1997-12-16 BR BR9705649A patent/BR9705649A/pt not_active Application Discontinuation
- 1997-12-16 NO NO19975914A patent/NO315402B1/no unknown
- 1997-12-17 EG EG134297A patent/EG21584A/xx active
- 1997-12-18 AU AU48470/97A patent/AU742222C/en not_active Expired
- 1997-12-18 RU RU97121991/13A patent/RU2206229C2/ru active
- 1997-12-18 BG BG102134A patent/BG102134A/xx unknown
- 1997-12-18 ZA ZA9711402A patent/ZA9711402B/xx unknown
- 1997-12-18 HU HU9702497A patent/HUP9702497A3/hu unknown
- 1997-12-18 SK SK1734-97A patent/SK173497A3/sk unknown
- 1997-12-19 TW TW086119324A patent/TW513288B/zh not_active IP Right Cessation
- 1997-12-19 PL PL97323894A patent/PL188527B1/pl unknown
- 1997-12-19 JP JP35160897A patent/JP4152009B2/ja not_active Expired - Fee Related
- 1997-12-19 TN TNTNSN97209A patent/TNSN97209A1/fr unknown
- 1997-12-19 CZ CZ974124A patent/CZ412497A3/cs unknown
- 1997-12-20 CN CN97114387A patent/CN1084597C/zh not_active Expired - Lifetime
- 1997-12-20 MY MYPI97006213A patent/MY120965A/en unknown

Also Published As

Publication number	Publication date
EG21584A (en)	2001-12-31
BR9705649A (pt)	1999-06-29
MY120965A (en)	2005-12-30
EP0848910B1 (en)	2002-05-22
HUP9702497A2 (hu)	1998-08-28
ES2175247T3 (es)	2002-11-16
TW513288B (en)	2002-12-11
CN1190536A (zh)	1998-08-19
EP0848910A3 (en)	2000-03-29
CZ412497A3 (cs)	1998-07-15
NZ329396A (en)	1999-03-29
NO975914D0 (no)	1997-12-16
PL188527B1 (pl)	2005-02-28
HU9702497D0 (en)	1998-03-02
IL122410A (en)	2000-07-26
AU742222C (en)	2003-01-23
CN1084597C (zh)	2002-05-15
CA2221204A1 (en)	1998-06-20
AU742222B2 (en)	2001-12-20
DE69712718D1 (de)	2002-06-27
SK173497A3 (en)	1998-07-08
JPH10179037A (ja)	1998-07-07
DE69712718T2 (de)	2003-01-02
BG102134A (en)	1998-08-31
PL323894A1 (en)	1998-06-22
ZA9711402B (en)	1999-06-18
IL122410A0 (en)	1998-06-15
ATE217760T1 (de)	2002-06-15
RU2206229C2 (ru)	2003-06-20
AU4847097A (en)	1998-06-25
HUP9702497A3 (en)	2000-11-28
SG68006A1 (en)	1999-10-19
TNSN97209A1 (fr)	1999-12-31
NO315402B1 (no)	2003-09-01
CA2221204C (en)	2008-02-12
EP0848910A2 (en)	1998-06-24
JP4152009B2 (ja)	2008-09-17

Publication	Publication Date	Title
NO975914L (no)	1998-06-22	Konditorvarebelegg
NO20011033D0 (no)	2001-02-28	Anordning for belegging av konfektprodukt, muligens med marmorert utseende
HUP0104677A3 (en)	2002-05-28	Paint set confectionery
ZA200000841B (en)	2001-08-21	Chocolate or compound coating with unique texture.
DE59705087D1 (de)	2001-11-29	Verfahren zur herstellung von effektbeschichtungen mit vom betrachtungswinkel abhängigem farbeindruck
EP0647690A3 (en)	1995-08-30	Pigment dispersion, display device and method for producing this device.
AU1095397A (en)	1997-06-19	Chocolate articles
DE59704966D1 (de)	2001-11-22	Pulverbeschichtungen mit vom betrachtungswinkel abhängigem farbeindruck
AU6669290A (en)	1991-05-23	Coatings for greenhouses and the like
CA2277883A1 (en)	1998-07-16	Enhanced confectionery molding
AU6712800A (en)	2001-03-26	Confectionery coatings
AU6872896A (en)	1997-03-19	4,4-difluoro-3-butenylester derivatives or 4,4-difluoro-3-halogen-3-butenylester derivatives and the use thereof as pesticides
ATE170136T1 (de)	1998-09-15	Sanitäre armatur mit beschichteter oberfläche und verfahren zu ihrer herstellung
AU5542500A (en)	2001-01-09	Aerated confectionery coatings
ES1039279Y (es)	1999-05-16	Producto de confiteria.
AU3997299A (en)	1999-12-20	Chewy confectionery formulation with nutrients
ZA200004864B (en)	2002-03-13	Chocolates and chocolate compound coatings having chocolate character.
AU1326095A (en)	1995-07-03	Sugar-free confectionery products
EP0622685A3 (en)	1995-05-24	Color proof element and its manufacturing process.
GR3017556T3 (en)	1995-12-31	Anti-fouling coating composition.
EG21010A (en)	2000-09-30	Confectionery coating
AU663546C (en)	1996-12-19	Non-stick coatings
AUPQ107999A0 (en)	1999-07-08	R.s. 9000 paint
ZA992695B (en)	1999-10-14	The coating of articles.
AU130448S (en)	1997-06-30	Coat with detachable components