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NO923105L - Smeltekrystallisert sorbitol/xylitol, samt fremgangsmaate for fremstilling - Google Patents

Smeltekrystallisert sorbitol/xylitol, samt fremgangsmaate for fremstilling

Info

Publication number
NO923105L
NO923105L NO92923105A NO923105A NO923105L NO 923105 L NO923105 L NO 923105L NO 92923105 A NO92923105 A NO 92923105A NO 923105 A NO923105 A NO 923105A NO 923105 L NO923105 L NO 923105L
Authority
NO
Norway
Prior art keywords
xylitol
preparation
sorbitol
procedures
melt
Prior art date
Application number
NO92923105A
Other languages
English (en)
Other versions
NO923105D0 (no
Inventor
James W Duross
Original Assignee
Ici America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ici America Inc filed Critical Ici America Inc
Publication of NO923105D0 publication Critical patent/NO923105D0/no
Publication of NO923105L publication Critical patent/NO923105L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2013—Organic compounds, e.g. phospholipids, fats
    • A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C31/00—Saturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
    • C07C31/18—Polyhydroxylic acyclic alcohols
    • C07C31/26—Hexahydroxylic alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Veterinary Medicine (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Smelte-kokrystallisert sorbitol/xylitol gir forbedrede bearbeidelsesegenskaper i forhold til blandinger av krystal- linsk sorbitol og krystallinsk xylitol. Det er også beskrevet inntakbare blandinger så som tabletter og tyggegummi, omfat- tende smelte-kokrystallisert sorbitol/xylitol, så vel som en fremgangsmåte for fremstilling derav.
NO92923105A 1991-08-09 1992-08-07 Smeltekrystallisert sorbitol/xylitol, samt fremgangsmaate for fremstilling NO923105L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/742,966 US5158789A (en) 1991-08-09 1991-08-09 Melt cocrystallized sorbitol/xylitol compositions

Publications (2)

Publication Number Publication Date
NO923105D0 NO923105D0 (no) 1992-08-07
NO923105L true NO923105L (no) 1993-02-10

Family

ID=24986964

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92923105A NO923105L (no) 1991-08-09 1992-08-07 Smeltekrystallisert sorbitol/xylitol, samt fremgangsmaate for fremstilling

Country Status (13)

Country Link
US (1) US5158789A (no)
EP (1) EP0528604B1 (no)
JP (1) JPH05201899A (no)
AT (1) ATE185170T1 (no)
AU (1) AU660179B2 (no)
CA (1) CA2075454C (no)
DE (1) DE69230051T2 (no)
DK (1) DK0528604T3 (no)
ES (1) ES2136612T3 (no)
FI (1) FI113520B (no)
GR (1) GR3032087T3 (no)
IE (1) IE922509A1 (no)
NO (1) NO923105L (no)

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US5397580A (en) * 1993-10-22 1995-03-14 Wm. Wrigley Jr. Company Continuous gum base manufacture using sequential mixers
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US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
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FR2888129B1 (fr) 2005-07-08 2015-10-02 Roquette Freres Procede de production d'une poudre contenant des particules cristallines de xylitol avec un autre polyol
CN101023770B (zh) * 2006-02-22 2010-12-01 箭牌糖类有限公司 结晶木糖醇硬糖的生产工艺
US20080220125A1 (en) * 2007-03-05 2008-09-11 Charles Abbas Method of Preparing More Digestible Animal Feed
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JP5746177B2 (ja) * 2009-08-28 2015-07-08 ザ ハーシー カンパニー キシリトール含有可食性製品
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CN101717325B (zh) * 2009-11-25 2012-12-05 山东蜜福堂食品有限公司 一种共晶体木糖醇的制备方法
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法
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Also Published As

Publication number Publication date
CA2075454A1 (en) 1993-02-10
JPH05201899A (ja) 1993-08-10
DE69230051T2 (de) 2000-04-20
FI113520B (fi) 2004-05-14
IE922509A1 (en) 1993-02-10
US5158789A (en) 1992-10-27
EP0528604A1 (en) 1993-02-24
ATE185170T1 (de) 1999-10-15
FI923553L (fi) 1993-02-10
DK0528604T3 (da) 2000-04-10
NO923105D0 (no) 1992-08-07
ES2136612T3 (es) 1999-12-01
GR3032087T3 (en) 2000-03-31
EP0528604B1 (en) 1999-09-29
AU660179B2 (en) 1995-06-15
AU2082792A (en) 1993-02-11
CA2075454C (en) 2004-10-19
FI923553A0 (fi) 1992-08-07
DE69230051D1 (de) 1999-11-04

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