NO910495D0 - Forbedret kakao-fermentering. - Google Patents

Forbedret kakao-fermentering.

Info

Publication number: NO910495D0
Authority: NO; Norway
Prior art keywords: cocoa fermentation; improved cocoa; improved; fermentation; cocoa
Prior art date: 1990-02-12

Application number

NO910495A

Other languages

English (en)

Other versions

NO305342B1 (no

NO910495L (no

Inventor

Ulrich Bangerter

Beng Hwa Beh

Alfred Brenton Callis

Ian James Pilkington

Original Assignee

Nestle Sa

Golden Hope Plantations Berhad

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-02-12

Filing date

1991-02-08

Publication date

1991-02-08

1991-02-08 Application filed by Nestle Sa, Golden Hope Plantations Berhad filed Critical Nestle Sa

1991-02-08 Publication of NO910495D0 publication Critical patent/NO910495D0/no

1991-08-13 Publication of NO910495L publication Critical patent/NO910495L/no

1999-05-18 Publication of NO305342B1 publication Critical patent/NO305342B1/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Biotechnology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Tea And Coffee (AREA)
Preparation Of Fruits And Vegetables (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Medicines Containing Plant Substances (AREA)

NO910495A 1990-02-12 1991-02-08 FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering NO305342B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90102668		1990-02-12

Publications (3)

Publication Number	Publication Date
NO910495D0 true NO910495D0 (no)	1991-02-08
NO910495L NO910495L (no)	1991-08-13
NO305342B1 NO305342B1 (no)	1999-05-18

Family

ID=8203634

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO910495A NO305342B1 (no)	1990-02-12	1991-02-08	FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering

Country Status (23)

Country	Link
US (1)	US5342632A (no)
EP (1)	EP0442421B1 (no)
JP (1)	JPH0690666A (no)
KR (1)	KR950015110B1 (no)
AP (1)	AP219A (no)
AT (1)	ATE151955T1 (no)
AU (2)	AU635813B2 (no)
BR (1)	BR9100555A (no)
CA (1)	CA2035657A1 (no)
CO (1)	CO4340597A1 (no)
DE (1)	DE69125736T2 (no)
DK (1)	DK0442421T3 (no)
ES (1)	ES2103750T3 (no)
FI (1)	FI103471B (no)
GB (1)	GB2241146B (no)
GR (1)	GR3024235T3 (no)
IE (1)	IE910319A1 (no)
NO (1)	NO305342B1 (no)
PE (1)	PE17591A1 (no)
PT (1)	PT96725B (no)
RU (1)	RU2028063C1 (no)
TW (1)	TW226324B (no)
ZA (1)	ZA91733B (no)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE910319A1 (en) *	1990-02-12	1991-08-14	Nestle Sa	Improved cocoa fermentation
JP2631805B2 (ja) *	1992-03-24	1997-07-16	江崎グリコ株式会社	白色カカオニブの製造方法とそれを使用した食品
ATE270504T1 (de) *	1998-10-15	2004-07-15	Kraft Foods R & D Inc	Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
JP2004189759A (ja) *	2001-04-06	2004-07-08	Cupuacu Internatl Inc	クプアス種子由来の油脂、その製造方法及びその用途
WO2007031186A1 (en)	2005-09-12	2007-03-22	Vrije Universiteit Brussel	Starter cultures and fermentation method
US20080274234A1 (en) *	2007-05-01	2008-11-06	Carter Robert Miller	Processing cocoa beans and other seeds
GB0801119D0 (en)	2008-01-22	2008-02-27	Barry Callebaut Ag	Composition
BRPI0911983A2 (pt) *	2008-05-15	2015-07-28	Barry Callebaut Ag	Método para processamento de feijões de cacau
JP5873017B2 (ja)	2009-07-29	2016-03-01	バリーカレボーアーゲー	ココア材料の発酵のための微生物組成
SG192209A1 (en) *	2011-01-31	2013-09-30	Barry Callebaut Ag	Cocoa sensory characteristics
US20130316056A1 (en) *	2012-05-03	2013-11-28	Rafael Parducci	Process For Producing Cacao Puree Of High Purity And Yield
AU2014219047B2 (en)	2013-02-20	2017-04-20	Mars, Incorporated	Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
KR101726746B1 (ko)	2016-05-02	2017-04-13	박지호	논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) *	2017-05-26	2018-12-18	Jaf Inox Indústria De Máquinas De Chocolates S.A.	equipamento para beneficiamento de amêndoa
ES3043258T3 (en)	2017-12-14	2025-11-25	Nestle Sa	Foodstuff products, ingredients, processes and uses
JP7716840B2 (ja)	2018-02-02	2025-08-01	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	チョコレート製品、成分、プロセス、及び使用
US12538931B2 (en)	2018-12-05	2026-02-03	Cabosse Naturals Nv	Cacao pulp derived powder, method for obtaining thereof and its applications
EP3962282A1 (en)	2019-05-03	2022-03-09	Société des Produits Nestlé S.A.	Foodstuff and beverage products, ingredients, processes and uses
EP3958685B1 (en)	2019-06-11	2025-12-31	Société des Produits Nestlé S.A.	FOOD PRODUCTS AND PRODUCTS, INGREDIENTS, PROCESSES AND USES
ES2959447T3 (es)	2019-08-23	2024-02-26	Roland Wirth	Cámara de fermentación y método para fermentar fruto de cacao
HUE067660T2 (hu)	2019-10-15	2024-11-28	Nestle Sa	Csokoládé termékek, alkotórészek, eljárások és alkalmazások
EP3837988A1 (en)	2019-12-20	2021-06-23	Albertus Bernardus Eskes	Improved cocoa bean quality by enhanced fermentation technology
DE102023110966A1 (de)	2023-04-27	2024-10-31	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein	Fermentative herstellung von getränken aus dem fruchtfleisch der kakaofrucht

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR656410A (fr) *	1928-01-16	1929-05-07		Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) *	1930-08-07	1931-12-01		Procédé de préparation et de torréfaction du cacao
US2558854A (en) *	1948-06-22	1951-07-03	Gen Foods Corp	Cacao process and product
GB653240A (en) *	1948-06-22	1951-05-09	Gen Foods Corp	Improvements in or relating to the treatment of raw cacao and the product thereof
GB708373A (en) *	1951-01-29	1954-05-05	Standard Brands Inc	Process for preparing cacao beans
US2689181A (en) *	1951-01-29	1954-09-14	Standard Brands Inc	Process for preparing cacao beans
FR2381478A1 (fr) *	1977-02-24	1978-09-22	Blachere Et Cie Comptoirs Indl	Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) *	1978-04-04	1981-12-31	Jean Grimaldi	Egreneuse, EG 78.
DE3420591A1 (de) *	1984-06-01	1986-02-06	Noe Lausanne Drevici	Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) *	1987-05-18	1990-07-03	The Procter & Gamble Company	Commercially processed orange juice products having a more hand-squeezed character
IE910319A1 (en) *	1990-02-12	1991-08-14	Nestle Sa	Improved cocoa fermentation

1991
- 1991-01-30 IE IE031991A patent/IE910319A1/en not_active Application Discontinuation
- 1991-01-30 TW TW080100741A patent/TW226324B/zh active
- 1991-01-31 GB GB9102090A patent/GB2241146B/en not_active Expired - Fee Related
- 1991-01-31 AU AU70180/91A patent/AU635813B2/en not_active Ceased
- 1991-01-31 ZA ZA91733A patent/ZA91733B/xx unknown
- 1991-02-04 CA CA002035657A patent/CA2035657A1/en not_active Abandoned
- 1991-02-05 PE PE1991181270A patent/PE17591A1/es not_active Application Discontinuation
- 1991-02-08 NO NO910495A patent/NO305342B1/no unknown
- 1991-02-08 BR BR919100555A patent/BR9100555A/pt not_active Application Discontinuation
- 1991-02-08 CO CO92336074A patent/CO4340597A1/es unknown
- 1991-02-11 EP EP91101882A patent/EP0442421B1/en not_active Expired - Lifetime
- 1991-02-11 FI FI910647A patent/FI103471B/fi active
- 1991-02-11 AT AT91101882T patent/ATE151955T1/de not_active IP Right Cessation
- 1991-02-11 PT PT96725A patent/PT96725B/pt not_active IP Right Cessation
- 1991-02-11 AP APAP/P/1991/000239A patent/AP219A/en active
- 1991-02-11 DK DK91101882.8T patent/DK0442421T3/da active
- 1991-02-11 ES ES91101882T patent/ES2103750T3/es not_active Expired - Lifetime
- 1991-02-11 DE DE69125736T patent/DE69125736T2/de not_active Expired - Fee Related
- 1991-02-11 RU SU914894515A patent/RU2028063C1/ru active
- 1991-02-12 JP JP3018898A patent/JPH0690666A/ja active Pending
- 1991-02-12 KR KR1019910002350A patent/KR950015110B1/ko not_active Expired - Fee Related
1993
- 1993-02-10 AU AU32966/93A patent/AU644979B2/en not_active Ceased
- 1993-10-15 US US08/138,614 patent/US5342632A/en not_active Expired - Fee Related
1997
- 1997-07-23 GR GR970401881T patent/GR3024235T3/el unknown

Also Published As

Publication number	Publication date
FI103471B1 (fi)	1999-07-15
AP9100239A0 (en)	1991-04-30
EP0442421A2 (en)	1991-08-21
PT96725A (pt)	1991-11-29
GB2241146B (en)	1994-11-30
BR9100555A (pt)	1991-10-29
GR3024235T3 (en)	1997-10-31
FI910647L (fi)	1991-08-13
KR950015110B1 (ko)	1995-12-22
DK0442421T3 (da)	1997-08-25
CO4340597A1 (es)	1996-07-30
AU7018091A (en)	1991-08-15
EP0442421B1 (en)	1997-04-23
PE17591A1 (es)	1991-06-28
JPH0690666A (ja)	1994-04-05
ATE151955T1 (de)	1997-05-15
TW226324B (no)	1994-07-11
FI910647A0 (fi)	1991-02-11
DE69125736T2 (de)	1997-07-31
GB9102090D0 (en)	1991-03-13
AU644979B2 (en)	1993-12-23
FI103471B (fi)	1999-07-15
NO305342B1 (no)	1999-05-18
GB2241146A (en)	1991-08-28
NO910495L (no)	1991-08-13
IE910319A1 (en)	1991-08-14
CA2035657A1 (en)	1991-08-13
ZA91733B (en)	1991-11-27
ES2103750T3 (es)	1997-10-01
US5342632A (en)	1994-08-30
AP219A (en)	1992-10-03
KR910015238A (ko)	1991-09-30
AU3296693A (en)	1993-04-22
RU2028063C1 (ru)	1995-02-09
AU635813B2 (en)	1993-04-01
DE69125736D1 (de)	1997-05-28
EP0442421A3 (no)	1994-03-16
PT96725B (pt)	1998-08-31

Publication	Publication Date	Title
NO910495D0 (no)	1991-02-08	Forbedret kakao-fermentering.
DE69112037D1 (de)	1995-09-14	Waferträger.
FI915507L (fi)	1992-05-29	Arylderivat.
DE69111876D1 (de)	1995-09-14	Ophthalmometer.
FI86244B (fi)	1992-04-30	Bakugn-spisugnkombination.
FI86263B (fi)	1992-04-30	Skaer- och slipanordning foer en glasskivkant.
DE59104521D1 (de)	1995-03-16	Polkern.
DK0560789T3 (da)	1997-10-13	Forbedret fastgørelse.
DE69100071D1 (de)	1993-06-09	Kaefigmutter.
DE69110728D1 (de)	1995-08-03	8-Sulfamylmethylen-2-aminotetraline.
FI912361A0 (fi)	1991-05-15	Kablingsmaskin foer s/z-kabling.
FI900028A0 (fi)	1990-01-03	Belaeggningsmaterial.
DE59103525D1 (de)	1994-12-22	Honmachine.
DE69113690D1 (de)	1995-11-16	Restriktionsenzym.
DE69104797D1 (de)	1994-12-01	2-Substituierte-1-Hydroxyindole.
NO910643D0 (no)	1991-02-18	Veksthormon-lignende glycoproteiner.
ES1014027Y (es)	1991-07-16	Anillo-reten mejorado.
ES1015245Y (es)	1992-01-01	Traca mejorada.
DK54190D0 (da)	1990-03-01	Enzymer
ES1015601Y (es)	1992-01-16	Golosina.
DK219790D0 (da)	1990-09-13	Enzymvarianter
FI900030A0 (fi)	1990-01-04	Haorfraonstaoende huvudbonad.
ES1014651Y (es)	1991-10-16	Pernio.
ES1014363Y (es)	1991-09-16	Tendedero antilluvia.
ES1012467Y (es)	1991-02-16	Huevera.