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NO903521L - Aromautleveringssystem for tyggegummi. - Google Patents

Aromautleveringssystem for tyggegummi.

Info

Publication number
NO903521L
NO903521L NO90903521A NO903521A NO903521L NO 903521 L NO903521 L NO 903521L NO 90903521 A NO90903521 A NO 90903521A NO 903521 A NO903521 A NO 903521A NO 903521 L NO903521 L NO 903521L
Authority
NO
Norway
Prior art keywords
weight
amount
present
flavor
approx
Prior art date
Application number
NO90903521A
Other languages
English (en)
Other versions
NO903521D0 (no
Inventor
Subraman Rao Cherukuri
Krishna Raman
Steven M Faust
Gul Mansukhani
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO903521D0 publication Critical patent/NO903521D0/no
Publication of NO903521L publication Critical patent/NO903521L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Det beskrives et smaksutleveringssystem som gir kombina-sjonen av forbedrede smaksretensjons-, myknings- og smaks-frigjøringsegenskaper og aroma-maskering når det innblandes i tyggegummier og andre produkter, omfattende en kompositt av et flytende smaksstoff, fortrinnsvis en smaksolje, en harpiks-bestanddel valgt fra treharpikser, estergummier og blandinger og en hydrofob beleggbestanddel valgt fra fett, voks og blandinger.maksbestanddelen er fortrinnsvis en smaksolje og er til stede i en vektmengde av den totale kompositten på fra ca. 5 til ca. 25%, harpiksbestanddelen er til stede i en mengde fra ca. 10 til ca. 20 vekt% og den hydrofobe beleggbestanddelen er til stede i en mengde fra ca. 45 til ca. 95 vekt%. En emulgator kan tilsettes i en mengde opp til 5 vekt%. I en ytterligere utførelsesform kan utleveringssystemet omfatte opp til 3 0 vekt% av et søtningsmiddel som f.eks. sakkarin innblandet i den hydrofobe beleggbestanddelen. Det foreliggende utlever-ingssystem kan anvendes i spiselige produkter som f.eks. tyggegummiblandinger og andre næringsmiddelprodukter, farmasøy-tiske produkter og "skrape-og-snuse"- og aromainnpaknings-produkter.tleveringssystemet fremstilles i partikkelform ved spray-stivning.
NO90903521A 1989-08-14 1990-08-10 Aromautleveringssystem for tyggegummi. NO903521L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39344289A 1989-08-14 1989-08-14

Publications (2)

Publication Number Publication Date
NO903521D0 NO903521D0 (no) 1990-08-10
NO903521L true NO903521L (no) 1991-02-15

Family

ID=23554725

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90903521A NO903521L (no) 1989-08-14 1990-08-10 Aromautleveringssystem for tyggegummi.

Country Status (13)

Country Link
EP (1) EP0413539B1 (no)
JP (1) JPH03180154A (no)
KR (1) KR910004105A (no)
CN (1) CN1049442A (no)
AU (1) AU6088690A (no)
CA (1) CA2023207A1 (no)
DE (1) DE69007372T2 (no)
ES (1) ES2050378T3 (no)
FI (1) FI903961A7 (no)
IE (1) IE902924A1 (no)
NO (1) NO903521L (no)
PT (1) PT94980A (no)
ZA (1) ZA906400B (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5116627A (en) * 1991-03-07 1992-05-26 International Flavors & Fragrances Inc. Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same
FI95195C (fi) 1992-02-27 1996-01-10 Kemira Oy Säilöntäaineseokset
TW497956B (en) * 1996-05-31 2002-08-11 Rengo Co Ltd Controlled release composition containing volatile compound
WO2000033664A1 (en) * 1998-12-11 2000-06-15 Wm. Wrigley Jr. Company Chewing gum having extended flavor duration and methods for making same
DE29908060U1 (de) 1999-05-06 2000-09-14 Echt Sylter Brisen-Klömbjes GmbH, 25980 Sylt-Ost Frucht-Kräuter-Bonbons
US8389031B2 (en) * 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Coated delivery system for active components as part of an edible composition
KR20060074013A (ko) * 2004-12-27 2006-06-30 가부시끼가이샤 롯데 콜라겐 함유 음식품
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
JP4072778B1 (ja) * 2006-08-29 2008-04-09 進一 斉藤 小麦粉加工食品用打錠製品及びそれを利用した小麦粉加工食品
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP4258784B1 (ja) * 2008-02-28 2009-04-30 進一 斉藤 製菓製パン用材料及びそれを用いた穀粉加熱加工食品
EP2255676A1 (en) * 2009-05-20 2010-12-01 Firmenich SA Flavored coating for foodstuff
EP2801263B1 (de) 2013-05-09 2021-04-14 Symrise AG Verfahren zur Herstellung einer kühlende Zusammensetzung in Form eines Granulats
WO2017019321A1 (en) * 2015-07-28 2017-02-02 The Procter & Gamble Company Oral care compositions containing amps polymers, copolymers, or cross polymers
CN110463974B (zh) * 2019-09-19 2023-06-20 合肥工业大学 一种钠盐-纤维素膜的蘸盐及制备方法
JP2024520232A (ja) * 2021-05-20 2024-05-23 ヴェ マン フィユ フレーバービーズとその製造方法および使用方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949096A (en) * 1974-07-31 1976-04-06 Scm Corporation Spray drying process for encapsulation of condiment particles
US4087557A (en) * 1976-09-29 1978-05-02 Life Savers, Inc. Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method
US4157401A (en) * 1978-04-24 1979-06-05 Life Savers, Inc. Chewing gum having improved flavor duration and shelf-life
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
US4624269A (en) * 1984-09-17 1986-11-25 The Pinkerton Tobacco Company Chewable tobacco based product
US4597970A (en) * 1984-10-05 1986-07-01 Warner-Lambert Company Chewing gum compositions containing novel sweetener delivery systems and method of preparation
US4816265A (en) * 1986-12-23 1989-03-28 Warner-Lambert Company Sweetener delivery systems containing polyvinyl acetate

Also Published As

Publication number Publication date
KR910004105A (ko) 1991-03-28
IE902924A1 (en) 1991-02-27
FI903961A0 (fi) 1990-08-10
AU6088690A (en) 1991-02-14
FI903961A7 (fi) 1991-02-15
CA2023207A1 (en) 1991-02-15
PT94980A (pt) 1991-04-18
DE69007372D1 (de) 1994-04-21
JPH03180154A (ja) 1991-08-06
DE69007372T2 (de) 1994-07-21
NO903521D0 (no) 1990-08-10
EP0413539B1 (en) 1994-03-16
CN1049442A (zh) 1991-02-27
ES2050378T3 (es) 1994-05-16
ZA906400B (en) 1991-06-26
EP0413539A2 (en) 1991-02-20
EP0413539A3 (en) 1991-07-17

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