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NO874203D0 - Soetvareprodukt og fremgangsmaate ved dets fremstilling. - Google Patents

Soetvareprodukt og fremgangsmaate ved dets fremstilling.

Info

Publication number
NO874203D0
NO874203D0 NO874203A NO874203A NO874203D0 NO 874203 D0 NO874203 D0 NO 874203D0 NO 874203 A NO874203 A NO 874203A NO 874203 A NO874203 A NO 874203A NO 874203 D0 NO874203 D0 NO 874203D0
Authority
NO
Norway
Prior art keywords
carbohydrate
bar
procedure
manufacturing
software product
Prior art date
Application number
NO874203A
Other languages
English (en)
Other versions
NO874203L (no
Inventor
Alan Norman Howard
Original Assignee
Howard Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Howard Foundation filed Critical Howard Foundation
Publication of NO874203D0 publication Critical patent/NO874203D0/no
Publication of NO874203L publication Critical patent/NO874203L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Reinforced Plastic Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Seasonings (AREA)
  • Ceramic Capacitors (AREA)
  • Indole Compounds (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Materials For Medical Uses (AREA)
  • Adornments (AREA)
NO874203A 1986-02-08 1987-10-07 Konfektprodukt og fremgangsmaate ved dets fremstilling. NO874203L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868603171A GB8603171D0 (en) 1986-02-08 1986-02-08 Dietary product
PCT/GB1987/000097 WO1987004602A1 (en) 1986-02-08 1987-02-09 Confectionery product and a process for producing the same

Publications (2)

Publication Number Publication Date
NO874203D0 true NO874203D0 (no) 1987-10-07
NO874203L NO874203L (no) 1987-11-23

Family

ID=10592761

Family Applications (1)

Application Number Title Priority Date Filing Date
NO874203A NO874203L (no) 1986-02-08 1987-10-07 Konfektprodukt og fremgangsmaate ved dets fremstilling.

Country Status (16)

Country Link
US (1) US4900566A (no)
EP (1) EP0234792B1 (no)
JP (1) JPS63502558A (no)
KR (1) KR880700639A (no)
AT (1) ATE66350T1 (no)
AU (1) AU7024887A (no)
CA (1) CA1300419C (no)
DE (1) DE3772221D1 (no)
FI (1) FI874398A7 (no)
GB (2) GB8603171D0 (no)
IE (1) IE870325L (no)
IL (1) IL81493A0 (no)
NO (1) NO874203L (no)
NZ (1) NZ219217A (no)
WO (1) WO1987004602A1 (no)
ZA (1) ZA87913B (no)

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US5891459A (en) * 1993-06-11 1999-04-06 The Board Of Trustees Of The Leland Stanford Junior University Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
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US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US6497885B2 (en) * 2000-12-22 2002-12-24 The Daily Wellness Company Method and composition for improving fertility health in female and male animals and humans
US6989164B2 (en) * 2000-12-22 2006-01-24 The Daily Wellness Company Method and composition for improving male fertility health
CA2447579A1 (en) * 2001-05-23 2002-11-28 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
US6676982B2 (en) 2001-06-26 2004-01-13 Cadbury Adams Usa Llc Nutritional food bar for sustained energy
CA2458936A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
SE526943C2 (sv) * 2002-08-26 2005-11-22 Indevex Ab Födoämneskompositionsprodukt
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7419695B1 (en) 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
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US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
EP1737482A4 (en) * 2004-03-01 2010-09-15 Lumen Therapeutics Llc COMPOSITIONS AND METHODS FOR THE TREATMENT OF DISEASES
WO2005099483A1 (en) * 2004-04-16 2005-10-27 Indevex Ab Ingestible composition
GB0411985D0 (en) * 2004-05-28 2004-06-30 Howard Foundation Holdings Ltd Food compositions containing creatine
GB0516219D0 (en) * 2005-08-06 2005-09-14 Super Foods Ltd Confectionery composition
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
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US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
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US9040582B2 (en) 2011-05-04 2015-05-26 Raymond M. Keller Formulation and method to induce a deep state of relaxation
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ES2861268T3 (es) 2011-09-20 2021-10-06 Basf Se Moduladores de bajo peso molecular del receptor de mentol frío TRPM8 y su uso
US8168611B1 (en) 2011-09-29 2012-05-01 Chemo S.A. France Compositions, kits and methods for nutrition supplementation
WO2014132985A1 (ja) 2013-02-26 2014-09-04 味の素株式会社 栄養組成物
RU2657434C2 (ru) 2013-05-14 2018-06-13 Марс, Инкорпорейтед Композиция для ухода за суставом
ES2967435T3 (es) 2017-08-31 2024-04-30 Basf Se Uso de principios activos refrescantes fisiológicos y productos que contienen dichos principios activos

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Also Published As

Publication number Publication date
CA1300419C (en) 1992-05-12
FI874398L (fi) 1987-10-07
GB2186177A (en) 1987-08-12
EP0234792A1 (en) 1987-09-02
NO874203L (no) 1987-11-23
FI874398A0 (fi) 1987-10-07
GB2186177B (en) 1990-10-10
ATE66350T1 (de) 1991-09-15
IL81493A0 (en) 1987-09-16
ZA87913B (en) 1987-08-03
GB8702852D0 (en) 1987-03-18
IE870325L (en) 1987-08-08
NZ219217A (en) 1990-06-26
GB8603171D0 (en) 1986-03-12
AU7024887A (en) 1987-08-25
DE3772221D1 (de) 1991-09-26
US4900566A (en) 1990-02-13
JPS63502558A (ja) 1988-09-29
KR880700639A (ko) 1988-04-11
WO1987004602A1 (en) 1987-08-13
EP0234792B1 (en) 1991-08-21
FI874398A7 (fi) 1987-10-07

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