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NO20033824D0 - Knasende kjeks-produkt - Google Patents

Knasende kjeks-produkt

Info

Publication number
NO20033824D0
NO20033824D0 NO20033824A NO20033824A NO20033824D0 NO 20033824 D0 NO20033824 D0 NO 20033824D0 NO 20033824 A NO20033824 A NO 20033824A NO 20033824 A NO20033824 A NO 20033824A NO 20033824 D0 NO20033824 D0 NO 20033824D0
Authority
NO
Norway
Prior art keywords
wafer layers
biscuit product
crunchy
confectionery product
crunchy biscuit
Prior art date
Application number
NO20033824A
Other languages
English (en)
Inventor
Begum Tamer
Nazmi Civil
Golchin Kamalikocyigit
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20033824D0 publication Critical patent/NO20033824D0/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
NO20033824A 2002-08-30 2003-08-28 Knasende kjeks-produkt NO20033824D0 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02019145A EP1393631B1 (en) 2002-08-30 2002-08-30 Crunchy wafer product

Publications (1)

Publication Number Publication Date
NO20033824D0 true NO20033824D0 (no) 2003-08-28

Family

ID=28459513

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20033824A NO20033824D0 (no) 2002-08-30 2003-08-28 Knasende kjeks-produkt

Country Status (10)

Country Link
US (1) US20040115314A1 (no)
EP (1) EP1393631B1 (no)
AT (1) ATE356551T1 (no)
CA (1) CA2438591C (no)
DE (1) DE60218841T2 (no)
ES (1) ES2282352T3 (no)
NO (1) NO20033824D0 (no)
PL (1) PL361873A1 (no)
PT (1) PT1393631E (no)
RU (1) RU2332011C2 (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2108262A1 (en) * 2008-04-11 2009-10-14 Mars, Incorporated Rippled wafer
EP2309866B1 (en) * 2008-06-13 2015-11-11 Nestec S.A. No- or low-sugar wafer comprising monodisperse maltodextrins
CN104822270B (zh) * 2012-12-06 2018-05-25 卡夫食品研究和开发股份有限公司 巧克力产品
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product
CN106535643B (zh) * 2014-07-31 2020-06-16 索雷马泰克股份有限公司 用于生产华夫饼的方法和包含所述华夫饼的糖食
WO2023025949A1 (en) * 2021-08-27 2023-03-02 Société des Produits Nestlé S.A. Confectionery product

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106882A (en) * 1966-03-02 1968-03-20 Sandoz Products Ltd Improvements in or relating to dietary biscuits
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
US4396633A (en) * 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
DE2929496C2 (de) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
US5080920A (en) * 1990-07-31 1992-01-14 Nabisco Brands, Inc. Bloom resistant cookies
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
JPH05316930A (ja) * 1992-05-20 1993-12-03 Morinaga & Co Ltd ココア風味のもなか皮の製造法
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
RU2103881C1 (ru) * 1996-07-12 1998-02-10 Акционерное общество закрытого типа "Рот Фронт" Способ производства конфет с начинкой между слоями вафель, глазированных шоколадом
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
CA2265962A1 (en) * 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (fr) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Article de confiserie glacée composite et procédé de fabrication
JP3998818B2 (ja) * 1998-07-01 2007-10-31 森永製菓株式会社 ウエファースの製造法
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
RU9675U1 (ru) * 1998-10-07 1999-05-16 Раменская кондитерская фабрика ОАО "Раконфи" Вафли "зебра"
ATE284621T1 (de) * 1999-04-02 2005-01-15 Soremartec Sa Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen

Also Published As

Publication number Publication date
EP1393631B1 (en) 2007-03-14
PT1393631E (pt) 2007-06-08
ES2282352T3 (es) 2007-10-16
CA2438591A1 (en) 2004-02-29
DE60218841T2 (de) 2007-12-06
ATE356551T1 (de) 2007-04-15
PL361873A1 (en) 2004-03-08
DE60218841D1 (de) 2007-04-26
CA2438591C (en) 2011-05-31
RU2003126583A (ru) 2005-02-20
EP1393631A1 (en) 2004-03-03
US20040115314A1 (en) 2004-06-17
RU2332011C2 (ru) 2008-08-27

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application