NO20033824D0 - Knasende kjeks-produkt - Google Patents
Knasende kjeks-produktInfo
- Publication number
- NO20033824D0 NO20033824D0 NO20033824A NO20033824A NO20033824D0 NO 20033824 D0 NO20033824 D0 NO 20033824D0 NO 20033824 A NO20033824 A NO 20033824A NO 20033824 A NO20033824 A NO 20033824A NO 20033824 D0 NO20033824 D0 NO 20033824D0
- Authority
- NO
- Norway
- Prior art keywords
- wafer layers
- biscuit product
- crunchy
- confectionery product
- crunchy biscuit
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02019145A EP1393631B1 (en) | 2002-08-30 | 2002-08-30 | Crunchy wafer product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20033824D0 true NO20033824D0 (no) | 2003-08-28 |
Family
ID=28459513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20033824A NO20033824D0 (no) | 2002-08-30 | 2003-08-28 | Knasende kjeks-produkt |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20040115314A1 (no) |
| EP (1) | EP1393631B1 (no) |
| AT (1) | ATE356551T1 (no) |
| CA (1) | CA2438591C (no) |
| DE (1) | DE60218841T2 (no) |
| ES (1) | ES2282352T3 (no) |
| NO (1) | NO20033824D0 (no) |
| PL (1) | PL361873A1 (no) |
| PT (1) | PT1393631E (no) |
| RU (1) | RU2332011C2 (no) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2108262A1 (en) * | 2008-04-11 | 2009-10-14 | Mars, Incorporated | Rippled wafer |
| EP2309866B1 (en) * | 2008-06-13 | 2015-11-11 | Nestec S.A. | No- or low-sugar wafer comprising monodisperse maltodextrins |
| CN104822270B (zh) * | 2012-12-06 | 2018-05-25 | 卡夫食品研究和开发股份有限公司 | 巧克力产品 |
| GB2510474B (en) * | 2012-12-06 | 2018-06-13 | Kraft Foods R & D Inc | Chocolate product |
| CN106535643B (zh) * | 2014-07-31 | 2020-06-16 | 索雷马泰克股份有限公司 | 用于生产华夫饼的方法和包含所述华夫饼的糖食 |
| WO2023025949A1 (en) * | 2021-08-27 | 2023-03-02 | Société des Produits Nestlé S.A. | Confectionery product |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1106882A (en) * | 1966-03-02 | 1968-03-20 | Sandoz Products Ltd | Improvements in or relating to dietary biscuits |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
| FR2218882A1 (en) * | 1973-02-23 | 1974-09-20 | Chinoin Gyogyszer Es Vegyeszet | Low calorie foods - by swelling natural food with aqs. cellulose ether and drying |
| US4396633A (en) * | 1979-07-20 | 1983-08-02 | Thomas J. Lipton, Inc. | Composite ice confections and processes for preparing them |
| DE2929496C2 (de) * | 1979-07-20 | 1983-09-08 | Ferrero Ohg, 3570 Stadtallendorf | Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern |
| AT373473B (de) * | 1980-06-18 | 1984-01-25 | Haas Franz Waffelmasch | Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke |
| US4545997A (en) * | 1983-03-21 | 1985-10-08 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| IT214332Z2 (it) * | 1988-06-16 | 1990-05-03 | Ad Alba Cuneo | Tavoletta di cioccolato e wafer |
| US5080920A (en) * | 1990-07-31 | 1992-01-14 | Nabisco Brands, Inc. | Bloom resistant cookies |
| US5258199A (en) * | 1991-08-30 | 1993-11-02 | A. E. Staley Manufacturing Co. | Chocolate-flavored confections and method for manufacturing |
| JPH05316930A (ja) * | 1992-05-20 | 1993-12-03 | Morinaga & Co Ltd | ココア風味のもなか皮の製造法 |
| CH686547A5 (it) * | 1994-05-20 | 1996-04-30 | Soremartec Sa | Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile. |
| CH689505A5 (it) * | 1995-03-15 | 1999-05-31 | Soremartec Sa | Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi. |
| US5731020A (en) * | 1996-02-20 | 1998-03-24 | Russo; Peter J. | Discrete wafer assembled cookie and method of making same |
| RU2103881C1 (ru) * | 1996-07-12 | 1998-02-10 | Акционерное общество закрытого типа "Рот Фронт" | Способ производства конфет с начинкой между слоями вафель, глазированных шоколадом |
| US5955123A (en) * | 1996-10-21 | 1999-09-21 | The Procter & Gamble Company | Baked compositions comprising psyllium |
| CA2265962A1 (en) * | 1998-05-08 | 1999-11-08 | Societe Des Produits Nestle S.A. | Composite ice cream confectionery article, and manufacturing process |
| EP0954977B1 (fr) * | 1998-05-08 | 2005-04-13 | Societe Des Produits Nestle S.A. | Article de confiserie glacée composite et procédé de fabrication |
| JP3998818B2 (ja) * | 1998-07-01 | 2007-10-31 | 森永製菓株式会社 | ウエファースの製造法 |
| GB2341306A (en) * | 1998-09-08 | 2000-03-15 | Nestle Sa | A sugar wafer |
| RU9675U1 (ru) * | 1998-10-07 | 1999-05-16 | Раменская кондитерская фабрика ОАО "Раконфи" | Вафли "зебра" |
| ATE284621T1 (de) * | 1999-04-02 | 2005-01-15 | Soremartec Sa | Gefüllte waffelhohlkörper mit darauf aufgelegten pralinen |
-
2002
- 2002-08-30 EP EP02019145A patent/EP1393631B1/en not_active Expired - Lifetime
- 2002-08-30 AT AT02019145T patent/ATE356551T1/de active
- 2002-08-30 PT PT02019145T patent/PT1393631E/pt unknown
- 2002-08-30 DE DE60218841T patent/DE60218841T2/de not_active Expired - Lifetime
- 2002-08-30 ES ES02019145T patent/ES2282352T3/es not_active Expired - Lifetime
-
2003
- 2003-08-21 US US10/645,758 patent/US20040115314A1/en not_active Abandoned
- 2003-08-27 CA CA2438591A patent/CA2438591C/en not_active Expired - Fee Related
- 2003-08-28 PL PL03361873A patent/PL361873A1/xx not_active Application Discontinuation
- 2003-08-28 NO NO20033824A patent/NO20033824D0/no not_active Application Discontinuation
- 2003-08-29 RU RU2003126583/13A patent/RU2332011C2/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1393631B1 (en) | 2007-03-14 |
| PT1393631E (pt) | 2007-06-08 |
| ES2282352T3 (es) | 2007-10-16 |
| CA2438591A1 (en) | 2004-02-29 |
| DE60218841T2 (de) | 2007-12-06 |
| ATE356551T1 (de) | 2007-04-15 |
| PL361873A1 (en) | 2004-03-08 |
| DE60218841D1 (de) | 2007-04-26 |
| CA2438591C (en) | 2011-05-31 |
| RU2003126583A (ru) | 2005-02-20 |
| EP1393631A1 (en) | 2004-03-03 |
| US20040115314A1 (en) | 2004-06-17 |
| RU2332011C2 (ru) | 2008-08-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |