MXPA02012915A - Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado. - Google Patents

Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado.

Info

Publication number: MXPA02012915A
Authority: MX; Mexico
Prior art keywords: refrigerated; food product; frozen food; puff pastry; biscuit
Prior art date: 2000-06-19

Application number

MXPA02012915A

Other languages

English (en)

Inventor

Jean-Franccedil Tence

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-06-19

Filing date

2001-06-14

Publication date

2003-10-24

2001-06-14 Application filed by Nestle Sa filed Critical Nestle Sa

2003-10-24 Publication of MXPA02012915A publication Critical patent/MXPA02012915A/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

MXPA02012915A 2000-06-19 2001-06-14 Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado. MXPA02012915A (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00202124A EP1166635B1 (fr)	2000-06-19	2000-06-19	Biscuit feuilleté pour produit alimentaire réfrigéré ou congelé
PCT/EP2001/006756 WO2001097620A1 (fr)	2000-06-19	2001-06-14	Biscuit feuillete pour produit alimentaire refrigere ou congele

Publications (1)

Publication Number	Publication Date
MXPA02012915A true MXPA02012915A (es)	2003-10-24

Family

ID=8171648

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MXPA02012915A MXPA02012915A (es)	2000-06-19	2001-06-14	Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado.

Country Status (11)

Country	Link
US (1)	US6958165B2 (es)
EP (1)	EP1166635B1 (es)
AR (1)	AR028735A1 (es)
AT (1)	ATE303723T1 (es)
AU (1)	AU2001285744A1 (es)
BR (1)	BR0111810A (es)
CA (1)	CA2412824A1 (es)
DE (1)	DE60022489T2 (es)
ES (1)	ES2248010T3 (es)
MX (1)	MXPA02012915A (es)
WO (1)	WO2001097620A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2548447B1 (en)	2003-04-11	2017-09-27	Cargill, Incorporated	Pellet systems for preparing beverages
PL2491788T3 (pl)	2011-02-25	2016-07-29	Kraft Foods R & D Inc	Wyrób spożywczy z formowanym korpusem
AR087158A1 (es)	2011-06-20	2014-02-26	Gen Biscuit	Masita en capas saludable
FR2978644B1 (fr) *	2011-08-02	2015-08-07	Rene-Louis Brule	Preparation congelee pour souffles sucres
DE102012015455A1 (de) *	2012-08-03	2014-02-06	Bahlsen Gmbh & Co. Kg	Dauerbackware sowie Verfahren zu deren Herstellung
JP2014176298A (ja) *	2013-02-14	2014-09-25	Eiichi Nishiyama	ケーキ内にクリームを内包した冷凍菓子及びその製造方法
CA2875273A1 (en)	2013-10-30	2015-04-30	Louis G. Klause	Methods of preparing a stratified frozen confection for hand consumption, and related confections
FR3040861B1 (fr) *	2015-09-11	2019-06-07	Terre D'embruns	Procede de realisation d’une pate feuilletee sucree
MX2018006718A (es) *	2015-12-18	2018-08-27	Kellog Co	Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio.
IT202300009381A1 (it)	2023-05-11	2024-11-11	Soremartec Sa	Procedimento per la produzione di un biscotto

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3537886A (en) *	1964-09-22	1970-11-03	Westinghouse Electric Corp	Flash evaporation of corrosive media
US3537866A (en) *	1967-07-14	1970-11-03	Kitchens Of Sara Lee Inc	Method of producing a packaged whipped cream layer cake
EP0104743A3 (en) *	1982-09-01	1986-05-14	Schwan's Sales Enterprises, Inc.	Laminate pizza crust
EP0733308B1 (fr) *	1995-03-22	2003-06-04	Societe Des Produits Nestle S.A.	Procédé et appareil de fabrication d'articles de confiserie glacée
ES2200030T3 (es)	1995-03-22	2004-03-01	Societe Des Produits Nestle S.A.	Procedimiento y aparato para la fabricacion de articulos de confiteria helada.
EP0931457B1 (fr) *	1998-01-26	2004-12-01	Societe Des Produits Nestle S.A.	Pâte garnie croustillante après cuisson aux micro-ondes
CA2265962A1 (en)	1998-05-08	1999-11-08	Societe Des Produits Nestle S.A.	Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (fr) *	1998-05-08	2005-04-13	Societe Des Produits Nestle S.A.	Article de confiserie glacée composite et procédé de fabrication

2000
- 2000-06-19 DE DE60022489T patent/DE60022489T2/de not_active Expired - Fee Related
- 2000-06-19 ES ES00202124T patent/ES2248010T3/es not_active Expired - Lifetime
- 2000-06-19 AT AT00202124T patent/ATE303723T1/de not_active IP Right Cessation
- 2000-06-19 EP EP00202124A patent/EP1166635B1/fr not_active Expired - Lifetime
2001
- 2001-06-14 BR BR0111810-2A patent/BR0111810A/pt not_active IP Right Cessation
- 2001-06-14 WO PCT/EP2001/006756 patent/WO2001097620A1/fr not_active Ceased
- 2001-06-14 MX MXPA02012915A patent/MXPA02012915A/es unknown
- 2001-06-14 CA CA002412824A patent/CA2412824A1/fr not_active Abandoned
- 2001-06-14 AU AU2001285744A patent/AU2001285744A1/en not_active Abandoned
- 2001-06-15 AR ARP010102890A patent/AR028735A1/es unknown
2002
- 2002-12-17 US US10/320,770 patent/US6958165B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2412824A1 (fr)	2001-12-27
AR028735A1 (es)	2003-05-21
DE60022489D1 (de)	2005-10-13
DE60022489T2 (de)	2006-02-02
US20030113426A1 (en)	2003-06-19
ES2248010T3 (es)	2006-03-16
US6958165B2 (en)	2005-10-25
EP1166635A1 (fr)	2002-01-02
AU2001285744A1 (en)	2002-01-02
ATE303723T1 (de)	2005-09-15
EP1166635B1 (fr)	2005-09-07
BR0111810A (pt)	2003-05-20
WO2001097620A1 (fr)	2001-12-27

Publication	Publication Date	Title
PL348514A1 (en)	2002-06-03	Packing article, particularly for pre-baked and frozen dough products
ZA200210307B (en)	2004-01-26	Ice confectionery product and preparation method.
AU141692S (en)	2000-09-04	Baked edible product
ZA984062B (en)	1999-11-15	Low pressure refrigerated dough product.
AU2001268078A1 (en)	2002-01-08	Bioactive food complex, method for making bioactive food complex product and method for controlling disease
IL151281A (en)	2005-09-25	Cooking aid for flavoring food products
AU2001284696A1 (en)	2002-02-18	Ready-to-use food product
HUP0100410A3 (en)	2003-04-28	Frozen food product
ZA982153B (en)	1999-09-13	Frozen food product.
HUP0100521A3 (en)	2002-06-28	Frozen food product
HUP0101252A3 (en)	2002-06-28	Frozen food product
MXPA02012915A (es)	2003-10-24	Bizcocho de pasta hojaldrada para producto alimenticio refrigerado o congelado.
AU2001280904A1 (en)	2002-03-13	Frozen food product with topping
AU2002233203A1 (en)	2002-07-01	Fat continuous food product
AU2001257309A1 (en)	2001-11-12	Lactic acid food products
IL159815A0 (en)	2004-06-20	Biscuit for frozen confectionery
AU2001258837A1 (en)	2001-12-24	Pasteurized fish foods having fresh feel and frozen products thereof
AU2002219056A1 (en)	2002-06-03	Food product comprising carotenoids
MXPA03008782A (es)	2004-02-17	Producto de comida que contiene pasta que se levanta por si mismo.
AU4107200A (en)	2000-11-14	Frozen food product
AU2001288685A1 (en)	2002-03-22	Whipped food products
ZA982151B (en)	1999-09-13	Frozen food product.
HUP0402210A3 (en)	2005-11-28	Fat continuous food product
GB9717203D0 (en)	1997-10-22	Frozen food product
WO2004008882A3 (fr)	2004-04-08	Produit de substitution de la gelatine et applications dans le domaine alimentaire