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NO175342C - Fremgangsmåte for fremstilling av en dispersjon som omfatter en kontinuerlig fettfase og en dispergert, geldannet vandig fase - Google Patents

Fremgangsmåte for fremstilling av en dispersjon som omfatter en kontinuerlig fettfase og en dispergert, geldannet vandig fase

Info

Publication number
NO175342C
NO175342C NO902164A NO902164A NO175342C NO 175342 C NO175342 C NO 175342C NO 902164 A NO902164 A NO 902164A NO 902164 A NO902164 A NO 902164A NO 175342 C NO175342 C NO 175342C
Authority
NO
Norway
Prior art keywords
dispersion
dispersed
preparing
phase
gelled aqueous
Prior art date
Application number
NO902164A
Other languages
English (en)
Norwegian (no)
Other versions
NO902164L (no
NO902164D0 (no
NO175342B (no
Inventor
Ian Timothy Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202382&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO175342(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO902164D0 publication Critical patent/NO902164D0/no
Publication of NO902164L publication Critical patent/NO902164L/no
Publication of NO175342B publication Critical patent/NO175342B/no
Publication of NO175342C publication Critical patent/NO175342C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
NO902164A 1989-05-16 1990-05-15 Fremgangsmåte for fremstilling av en dispersjon som omfatter en kontinuerlig fettfase og en dispergert, geldannet vandig fase NO175342C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89201210 1989-05-16

Publications (4)

Publication Number Publication Date
NO902164D0 NO902164D0 (no) 1990-05-15
NO902164L NO902164L (no) 1990-11-19
NO175342B NO175342B (no) 1994-06-27
NO175342C true NO175342C (no) 1994-10-05

Family

ID=8202382

Family Applications (1)

Application Number Title Priority Date Filing Date
NO902164A NO175342C (no) 1989-05-16 1990-05-15 Fremgangsmåte for fremstilling av en dispersjon som omfatter en kontinuerlig fettfase og en dispergert, geldannet vandig fase

Country Status (10)

Country Link
EP (1) EP0398412B1 (xx)
JP (1) JPH0832302B2 (xx)
AU (1) AU621485B2 (xx)
CA (1) CA2016712C (xx)
DE (1) DE69001198T2 (xx)
FI (1) FI902385A7 (xx)
IE (1) IE66343B1 (xx)
NO (1) NO175342C (xx)
TR (1) TR27369A (xx)
ZA (1) ZA903703B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
DE69000553T3 (de) * 1989-05-16 1999-10-14 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.
CA2184621A1 (en) * 1994-03-02 1995-09-08 Leo Frans Vermaas Plastic reduced fat spread
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
JP4604969B2 (ja) * 2005-11-10 2011-01-05 日油株式会社 低トランス酸植物性油脂組成物
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
JP2011019468A (ja) * 2009-07-17 2011-02-03 Yonekyu Corp 粗挽きハムまたはソーセージのスプレッドおよびその製造方法
BR112012029040A2 (pt) * 2010-05-14 2016-08-02 Archer Daniels Midland Co composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício
CN120391651B (zh) * 2025-04-27 2025-10-31 广东海洋大学 一种牡蛎蛋白凝胶及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
AU593687B2 (en) * 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread

Also Published As

Publication number Publication date
EP0398412B1 (en) 1993-03-31
NO902164L (no) 1990-11-19
FI902385A0 (fi) 1990-05-14
AU5497990A (en) 1990-11-22
CA2016712C (en) 1997-01-14
IE66343B1 (en) 1995-12-27
DE69001198D1 (de) 1993-05-06
NO902164D0 (no) 1990-05-15
JPH03206840A (ja) 1991-09-10
EP0398412A2 (en) 1990-11-22
NO175342B (no) 1994-06-27
EP0398412A3 (en) 1991-09-11
DE69001198T2 (de) 1993-08-26
FI902385A7 (fi) 1990-11-17
ZA903703B (en) 1992-01-29
JPH0832302B2 (ja) 1996-03-29
TR27369A (tr) 1995-01-17
AU621485B2 (en) 1992-03-12
CA2016712A1 (en) 1990-11-16
IE901747L (en) 1990-11-16

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