NO902164D0 - Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav. - Google Patents

Vann-i-olje-dispersjon og fremgangsmaate ved fremstilling derav.

Info

Publication number: NO902164D0
Authority: NO; Norway
Prior art keywords: procedures; preparing; water; oil dispersion; dispersion
Prior art date: 1989-05-16

Application number

NO902164A

Other languages

English (en)

Other versions

NO902164L (no

NO175342C (no

NO175342B (no

Inventor

Ian Timothy Norton

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-05-16

Filing date

1990-05-15

Publication date

1990-05-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202382&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO902164(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-05-15 Application filed by Unilever Nv filed Critical Unilever Nv

1990-05-15 Publication of NO902164D0 publication Critical patent/NO902164D0/no

1990-11-19 Publication of NO902164L publication Critical patent/NO902164L/no

1994-06-27 Publication of NO175342B publication Critical patent/NO175342B/no

1994-10-05 Publication of NO175342C publication Critical patent/NO175342C/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

NO902164A 1989-05-16 1990-05-15 Fremgangsmåte for fremstilling av en dispersjon som omfatter en kontinuerlig fettfase og en dispergert, geldannet vandig fase NO175342C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP89201210		1989-05-16

Publications (4)

Publication Number	Publication Date
NO902164D0 true NO902164D0 (no)	1990-05-15
NO902164L NO902164L (no)	1990-11-19
NO175342B NO175342B (no)	1994-06-27
NO175342C NO175342C (no)	1994-10-05

Family

ID=8202382

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO902164A NO175342C (no)	1989-05-16	1990-05-15	Fremgangsmåte for fremstilling av en dispersjon som omfatter en kontinuerlig fettfase og en dispergert, geldannet vandig fase

Country Status (10)

Country	Link
EP (1)	EP0398412B1 (no)
JP (1)	JPH0832302B2 (no)
AU (1)	AU621485B2 (no)
CA (1)	CA2016712C (no)
DE (1)	DE69001198T2 (no)
FI (1)	FI902385A7 (no)
IE (1)	IE66343B1 (no)
NO (1)	NO175342C (no)
TR (1)	TR27369A (no)
ZA (1)	ZA903703B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0355908B1 (en) *	1988-08-17	1996-12-18	Unilever N.V.	Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
EP0398411B2 (en) *	1989-05-16	1999-03-10	Unilever N.V.	Water-in-oil dispersion and process for preparing such dispersion
DE69509507T2 (de) *	1994-03-02	1999-12-23	Unilever N.V., Rotterdam	Plastischer fettarmer brotaufstrich
US5472728A (en) *	1994-04-22	1995-12-05	Kraft Foods, Inc.	Edible fat-containing margarine type products and process for preparing same
DE60223762T2 (de) *	2001-08-10	2008-10-23	Unilever N.V.	Zusammensetzung enthaltend Diätfasern
JP4604969B2 (ja) *	2005-11-10	2011-01-05	日油株式会社	低トランス酸植物性油脂組成物
EP2056679A1 (en) *	2006-08-30	2009-05-13	NV. Nutrilab SA	Reduced calorie cocoa butter composition and preparation and use thereof
EP1894474A1 (en) *	2006-08-30	2008-03-05	NV. Nutrilab SA	Reduced calorie cocoa butter composition and preparation and use thereof
JP2011019468A (ja) *	2009-07-17	2011-02-03	Yonekyu Corp	粗挽きハムまたはソーセージのスプレッドおよびその製造方法
BR112012029040A2 (pt) *	2010-05-14	2016-08-02	Archer Daniels Midland Co	composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício
CN120391651B (zh) *	2025-04-27	2025-10-31	广东海洋大学	一种牡蛎蛋白凝胶及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2084171B (en) *	1980-09-30	1984-10-24	Unilever Plc	A process for producing a low-calorie spread
AU593618B2 (en) *	1986-03-06	1990-02-15	Unilever Plc	Spread
GB8620897D0 (en) *	1986-08-29	1986-10-08	Unilever Plc	Emulsions with reduced fat content
AU593687B2 (en) *	1986-10-13	1990-02-15	Unilever Plc	Water-in-oil emulsions with a reduced fat content, which are suitable for frying
GB8628069D0 (en) *	1986-11-24	1986-12-31	Unilever Plc	Edible dispersion
DE3866555D1 (de) *	1987-02-18	1992-01-16	Unilever Nv	Plastifizierte essbare dispersion.
GB8713266D0 (en) *	1987-06-05	1987-07-08	Unilever Plc	Edible dispersion
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread
NL8900159A (nl) *	1989-01-23	1990-08-16	Dijk Food Prod Lopik	Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
GB8906228D0 (en) *	1989-03-17	1989-05-04	Unilever Plc	Spread

1990
- 1990-05-04 DE DE9090201124T patent/DE69001198T2/de not_active Revoked
- 1990-05-04 EP EP90201124A patent/EP0398412B1/en not_active Revoked
- 1990-05-14 AU AU54979/90A patent/AU621485B2/en not_active Ceased
- 1990-05-14 FI FI902385A patent/FI902385A7/fi not_active Application Discontinuation
- 1990-05-14 CA CA002016712A patent/CA2016712C/en not_active Expired - Fee Related
- 1990-05-15 ZA ZA903703A patent/ZA903703B/xx unknown
- 1990-05-15 IE IE174790A patent/IE66343B1/en not_active IP Right Cessation
- 1990-05-15 NO NO902164A patent/NO175342C/no unknown
- 1990-05-16 TR TR00459/90A patent/TR27369A/xx unknown
- 1990-05-16 JP JP2124316A patent/JPH0832302B2/ja not_active Expired - Lifetime

Also Published As

Publication number	Publication date
NO902164L (no)	1990-11-19
AU5497990A (en)	1990-11-22
IE901747L (en)	1990-11-16
EP0398412B1 (en)	1993-03-31
CA2016712C (en)	1997-01-14
AU621485B2 (en)	1992-03-12
EP0398412A3 (en)	1991-09-11
IE66343B1 (en)	1995-12-27
EP0398412A2 (en)	1990-11-22
DE69001198D1 (de)	1993-05-06
ZA903703B (en)	1992-01-29
JPH0832302B2 (ja)	1996-03-29
FI902385A7 (fi)	1990-11-17
FI902385A0 (fi)	1990-05-14
JPH03206840A (ja)	1991-09-10
NO175342C (no)	1994-10-05
TR27369A (tr)	1995-01-17
NO175342B (no)	1994-06-27
CA2016712A1 (en)	1990-11-16
DE69001198T2 (de)	1993-08-26

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