NL8300228A - Werkwijze en inrichting voor het bereiden van chocolademassa, couverture, vetglazuren en dergelijke. - Google Patents
Werkwijze en inrichting voor het bereiden van chocolademassa, couverture, vetglazuren en dergelijke. Download PDFInfo
- Publication number
- NL8300228A NL8300228A NL8300228A NL8300228A NL8300228A NL 8300228 A NL8300228 A NL 8300228A NL 8300228 A NL8300228 A NL 8300228A NL 8300228 A NL8300228 A NL 8300228A NL 8300228 A NL8300228 A NL 8300228A
- Authority
- NL
- Netherlands
- Prior art keywords
- mass
- agitator
- cycle
- exchange
- process mass
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 89
- 235000019219 chocolate Nutrition 0.000 title claims description 9
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 150000004665 fatty acids Chemical class 0.000 title 1
- 239000012530 fluid Substances 0.000 claims description 22
- 238000005096 rolling process Methods 0.000 claims description 22
- 238000000227 grinding Methods 0.000 claims description 16
- 244000299461 Theobroma cacao Species 0.000 claims description 15
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 7
- 238000011144 upstream manufacturing Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 235000019868 cocoa butter Nutrition 0.000 claims description 3
- 229940110456 cocoa butter Drugs 0.000 claims description 3
- 235000019197 fats Nutrition 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 230000008901 benefit Effects 0.000 description 7
- 239000007795 chemical reaction product Substances 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19823202929 DE3202929A1 (de) | 1982-01-29 | 1982-01-29 | Verfahren und vorrichtung zum herstellen von schokoladenmasse, kuvertuere, fettglasuren und dergleichen |
| DE3202929 | 1982-01-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8300228A true NL8300228A (nl) | 1983-08-16 |
Family
ID=6154260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8300228A NL8300228A (nl) | 1982-01-29 | 1983-01-21 | Werkwijze en inrichting voor het bereiden van chocolademassa, couverture, vetglazuren en dergelijke. |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE3202929A1 (de) |
| NL (1) | NL8300228A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0442544A3 (de) * | 1990-01-16 | 1991-08-28 | WIENER & CO. APPARATENBOUW B.V. | Verfahren und Einrichtung zur Behandlung von Schokoladenmasse |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8401037A (nl) * | 1984-04-02 | 1985-11-01 | Wiener Holding Mij Amsterdam B | Inrichting voor het bereiden van chocolade. |
| EP0204012B1 (de) * | 1985-05-30 | 1988-12-14 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
| DE3813615A1 (de) * | 1988-04-22 | 1989-11-02 | Bauermeister & Co Verfahrenste | Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse |
| DE3828144A1 (de) * | 1988-08-19 | 1990-02-22 | Bauermeister & Co Verfahrenste | Verfahren und vorrichtung zur herstellung von schokolademasse und dergleichen |
| BRPI0400056B1 (pt) * | 2004-02-11 | 2017-03-21 | Meller Equipamentos E Tecnologia Indústria E Comércio Ltda | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
| DE102012001417A1 (de) * | 2012-01-26 | 2013-08-01 | Netzsch-Feinmahltechnik Gmbh | Verfahren zum Herstellen von Fettmassen |
-
1982
- 1982-01-29 DE DE19823202929 patent/DE3202929A1/de not_active Ceased
-
1983
- 1983-01-21 NL NL8300228A patent/NL8300228A/nl not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0442544A3 (de) * | 1990-01-16 | 1991-08-28 | WIENER & CO. APPARATENBOUW B.V. | Verfahren und Einrichtung zur Behandlung von Schokoladenmasse |
| US5156878A (en) * | 1990-01-16 | 1992-10-20 | Wiener & Co. Apparatenbouw B.V. | Method for processing chocolate mass |
| US5297743A (en) * | 1990-01-16 | 1994-03-29 | Wiener & Co. Apparatenbouw B.V. | Device for processing chocolate mass |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3202929A1 (de) | 1984-01-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| CNR | Transfer of rights (patent application after its laying open for public inspection) |
Free format text: PROBAT-WERKE VON GIMBORN GMBH & CO. KG |
|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BV | The patent application has lapsed |