NL8006917A - Werkwijze en inrichting voor het vervaardigen van voedingsprodukten op basis van proteinevezels. - Google Patents

Werkwijze en inrichting voor het vervaardigen van voedingsprodukten op basis van proteinevezels. Download PDF

Info

Publication number: NL8006917A
Authority: NL; Netherlands
Prior art keywords: binder; wick; fibers; food products; protein
Prior art date: 1979-12-21

Application number

NL8006917A

Other languages

English (en)

Dutch (nl)

Original Assignee

Rhone Poulenc Ind

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-21

Filing date

1980-12-19

Publication date

1981-07-16

1980-12-19 Application filed by Rhone Poulenc Ind filed Critical Rhone Poulenc Ind

1981-07-16 Publication of NL8006917A publication Critical patent/NL8006917A/nl

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Formation And Processing Of Food Products (AREA)

NL8006917A 1979-12-21 1980-12-19 Werkwijze en inrichting voor het vervaardigen van voedingsprodukten op basis van proteinevezels. NL8006917A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR7931412A FR2471748A1 (fr)	1979-12-21	1979-12-21	Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention
FR7931412		1979-12-21

Publications (1)

Publication Number	Publication Date
NL8006917A true NL8006917A (nl)	1981-07-16

Family

ID=9233063

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8006917A NL8006917A (nl)	1979-12-21	1980-12-19	Werkwijze en inrichting voor het vervaardigen van voedingsprodukten op basis van proteinevezels.

Country Status (12)

Country	Link
JP (1)	JPS56169548A (sv)
BE (1)	BE886791A (sv)
BR (1)	BR8008391A (sv)
DE (1)	DE3048156A1 (sv)
DK (1)	DK543080A (sv)
ES (1)	ES497994A0 (sv)
FR (1)	FR2471748A1 (sv)
GB (1)	GB2066644A (sv)
IT (1)	IT8026816A0 (sv)
LU (1)	LU83018A1 (sv)
NL (1)	NL8006917A (sv)
SE (1)	SE8008843L (sv)

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DK149591A (da) *	1991-08-22	1993-03-19	Lube As	Proteinpraeparat
GB9312346D0 (en) *	1993-06-16	1993-07-28	Haldane Foods Group Ltd	A cooked minced meat like product and a method for the prodcution thereof
FR2794615B1 (fr)	1999-06-11	2001-08-10	Bongrain Sa	Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
EP1759593A1 (en) *	2005-09-06	2007-03-07	Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh	Minced meat analogue and method of preparing such product
CA3175118A1 (en) *	2020-03-10	2021-09-16	Planted Foods Ag	Method for producing a food product
IL273546B (en) *	2020-03-24	2021-10-31	Redefine Meat Ltd	Textured protein packaging and its uses
IL278052B (en) *	2020-10-14	2022-06-01	Redefine Meat Ltd	Meat substitute and method for its preparation
GB2605746B (en) *	2021-01-20	2026-01-21	Bevo Biotehnoloske Resitve D O O	Method of producing a meat analogue
GB2620447A (en) *	2022-07-08	2024-01-10	Marlow Foods Ltd	Foodstuff
GB2620448A (en) *	2022-07-08	2024-01-10	Marlow Foods Ltd	Foodstuff

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FR1453914A (fr) *	1965-07-07	1966-07-22	Gen Mills Inc	Procédé et appareil pour la fabrication de produits alimentaires simulés
US3840679A (en) *	1972-04-28	1974-10-08	Procter & Gamble	Creping process of preparing an improved meat analog
CH614351A5 (en) *	1974-05-10	1979-11-30	Battelle Development Corp	Process for producing protein-based foodstuffs
ZA754782B (en) *	1974-08-27	1976-06-30	Procter & Gamble	Method of treating meat-like protein material for improved texture

1979
- 1979-12-21 FR FR7931412A patent/FR2471748A1/fr active Granted
1980
- 1980-12-16 SE SE8008843A patent/SE8008843L/sv not_active Application Discontinuation
- 1980-12-19 NL NL8006917A patent/NL8006917A/nl not_active Application Discontinuation
- 1980-12-19 ES ES497994A patent/ES497994A0/es active Granted
- 1980-12-19 GB GB8040747A patent/GB2066644A/en not_active Withdrawn
- 1980-12-19 JP JP18031080A patent/JPS56169548A/ja active Pending
- 1980-12-19 BR BR8008391A patent/BR8008391A/pt unknown
- 1980-12-19 DK DK543080A patent/DK543080A/da unknown
- 1980-12-19 IT IT8026816A patent/IT8026816A0/it unknown
- 1980-12-19 BE BE0/203267A patent/BE886791A/fr unknown
- 1980-12-19 LU LU83018A patent/LU83018A1/fr unknown
- 1980-12-19 DE DE19803048156 patent/DE3048156A1/de not_active Withdrawn

Also Published As

Publication number	Publication date
LU83018A1 (fr)	1981-07-23
IT8026816A0 (it)	1980-12-19
JPS56169548A (en)	1981-12-26
DK543080A (da)	1981-06-22
FR2471748B1 (sv)	1984-03-09
SE8008843L (sv)	1981-06-22
ES8204287A1 (es)	1982-05-01
BE886791A (fr)	1981-06-19
ES497994A0 (es)	1982-05-01
DE3048156A1 (de)	1981-09-10
GB2066644A (en)	1981-07-15
BR8008391A (pt)	1981-07-07
FR2471748A1 (fr)	1981-06-26

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DE2256008C3 (de)	1981-08-13	Nahrungsmittelzubereitung und Verfahren zu deren Herstellung
KR100359190B1 (ko)	2002-11-01	압출된 소시지 가닥을 경화시키기 위한 염수 제형
US5061507A (en)	1991-10-29	Potato-based foodstuff and process for making same
FI56923B (fi)	1980-01-31	Foerfarande och apparat foer framstaellning av en baconliknande koettersaettning
US3498793A (en)	1970-03-03	Method and apparatus for producing simulated meat
US4132810A (en)	1979-01-02	Process for preparing fabricated bacon
US20250151752A1 (en)	2025-05-15	Fiber composite of multi-component filaments for emulating meat
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US11877585B2 (en)	2024-01-23	Dehydrated vegetable food product and methods of making the same
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EP0855139B1 (de)	2002-02-06	Verfahren zur Herstellung eines Nahrungsmittelprodukts
JPS60118146A (ja)	1985-06-25	繊維構造を具えたチ−ズ味食品の製造法
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JPS59232053A (ja)	1984-12-26	蛋白食品素材の製造法
JP2575334B2 (ja)	1997-01-22	揚げ菓子の製造方法
US3488197A (en)	1970-01-06	Process for preparing a flavored fibrous protein product containing a high fat content
JP2760847B2 (ja)	1998-06-04	練製品
CN118555912A (zh)	2024-08-27	用于仿制肉的由多组分的长丝构成的纤维复合材料
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Quass	1979	Use of spun soy protein in meat systems

Legal Events

Date	Code	Title	Description
1983-08-01	BV	The patent application has lapsed