NL8005141A - Werkwijze voor het continu doen stremmen van melk bij de vervaardiging van witte kaas en andere weke kaassoorten. - Google Patents
Werkwijze voor het continu doen stremmen van melk bij de vervaardiging van witte kaas en andere weke kaassoorten. Download PDFInfo
- Publication number
- NL8005141A NL8005141A NL8005141A NL8005141A NL8005141A NL 8005141 A NL8005141 A NL 8005141A NL 8005141 A NL8005141 A NL 8005141A NL 8005141 A NL8005141 A NL 8005141A NL 8005141 A NL8005141 A NL 8005141A
- Authority
- NL
- Netherlands
- Prior art keywords
- milk
- cheese
- sec
- cheeses
- curdling
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims description 36
- 239000008267 milk Substances 0.000 title claims description 36
- 210000004080 milk Anatomy 0.000 title claims description 36
- 235000013351 cheese Nutrition 0.000 title claims description 27
- 238000000034 method Methods 0.000 title claims description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 240000002129 Malva sylvestris Species 0.000 title claims 2
- 235000006770 Malva sylvestris Nutrition 0.000 title claims 2
- 230000002401 inhibitory effect Effects 0.000 title 1
- 230000003442 weekly effect Effects 0.000 title 1
- 230000015271 coagulation Effects 0.000 claims description 13
- 238000005345 coagulation Methods 0.000 claims description 13
- 235000008983 soft cheese Nutrition 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 230000035800 maturation Effects 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
- 235000020247 cow milk Nutrition 0.000 claims description 2
- 235000020254 sheep milk Nutrition 0.000 claims description 2
- 239000001110 calcium chloride Substances 0.000 claims 1
- 229910001628 calcium chloride Inorganic materials 0.000 claims 1
- 235000011148 calcium chloride Nutrition 0.000 claims 1
- 230000008719 thickening Effects 0.000 description 9
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 5
- 229910001424 calcium ion Inorganic materials 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical group NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG4485179 | 1979-09-13 | ||
| BG7944851A BG29737A1 (en) | 1979-09-13 | 1979-09-13 | Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8005141A true NL8005141A (nl) | 1981-03-17 |
Family
ID=3906500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8005141A NL8005141A (nl) | 1979-09-13 | 1980-09-12 | Werkwijze voor het continu doen stremmen van melk bij de vervaardiging van witte kaas en andere weke kaassoorten. |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE885203A (it) |
| BG (1) | BG29737A1 (it) |
| DE (1) | DE3034521A1 (it) |
| ES (1) | ES494987A0 (it) |
| FR (1) | FR2464653B1 (it) |
| GB (1) | GB2066638B (it) |
| GR (1) | GR69865B (it) |
| IT (1) | IT1128185B (it) |
| NL (1) | NL8005141A (it) |
| NO (1) | NO152398C (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62240A (ja) * | 1985-03-26 | 1987-01-06 | Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai | 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法 |
| US20130059033A1 (en) * | 2010-05-12 | 2013-03-07 | Abdulvahit ECE | Method of obtaining fresh spun cheese |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3079263A (en) * | 1961-04-14 | 1963-02-26 | Swift & Co | Manufacture of cheese curd |
| DE1692324A1 (de) * | 1966-05-07 | 1972-04-20 | Inst Przemyslu Mleczarskiego | Methode der kontinuierlichen Labausscheidung des Kaesekornes aus der Milch und eine Vorrichtung zur Einfuehrung dieser Methode |
| FR1570567A (it) * | 1968-03-25 | 1969-06-13 | ||
| DE1792264A1 (de) * | 1968-08-12 | 1971-10-21 | Roiner Franz Xaver Julius Dipl | Verfahren zur kontinuierlichen Herstellung von Kaese |
| DE1809176A1 (de) * | 1968-11-15 | 1970-06-11 | Alpma Alpenland Maschb Hain & | Verfahren und Linrichtung zum kontinuierlichen Vorreifen von Kaesereimilch |
| FR2052121A5 (it) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
| DE2462710C2 (de) * | 1973-04-16 | 1980-09-18 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Verfahren zur Herstellung von Käse |
| NL7513544A (nl) * | 1974-11-22 | 1976-05-25 | Dso Mlechna Promishlenost | Werkwijze voor het introduceren van melkstremmend enzyme, verkregen uit bacillus subtilis mesenteri- cus stammen, in de produktie van harde en zachte kaas uit koeiemelk. |
| FR2326150A1 (fr) * | 1975-10-03 | 1977-04-29 | Agronomique Inst Nat Rech | Procede et dispositif pour la fabrication de fromages en continu |
-
1979
- 1979-09-13 BG BG7944851A patent/BG29737A1/xx unknown
-
1980
- 1980-09-09 GR GR62849A patent/GR69865B/el unknown
- 1980-09-10 GB GB8029315A patent/GB2066638B/en not_active Expired
- 1980-09-11 IT IT49650/80A patent/IT1128185B/it active
- 1980-09-12 FR FR8019788A patent/FR2464653B1/fr not_active Expired
- 1980-09-12 NO NO802712A patent/NO152398C/no unknown
- 1980-09-12 BE BE2/58744A patent/BE885203A/fr not_active IP Right Cessation
- 1980-09-12 NL NL8005141A patent/NL8005141A/nl not_active Application Discontinuation
- 1980-09-12 DE DE19803034521 patent/DE3034521A1/de not_active Withdrawn
- 1980-09-12 ES ES494987A patent/ES494987A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NO152398B (no) | 1985-06-17 |
| NO152398C (no) | 1985-09-25 |
| BG29737A1 (en) | 1981-02-16 |
| DE3034521A1 (de) | 1981-04-02 |
| BE885203A (fr) | 1980-12-31 |
| ES8104899A1 (es) | 1981-05-16 |
| NO802712L (no) | 1981-03-16 |
| GR69865B (it) | 1982-07-19 |
| FR2464653B1 (fr) | 1987-05-15 |
| IT8049650A0 (it) | 1980-09-11 |
| GB2066638A (en) | 1981-07-15 |
| ES494987A0 (es) | 1981-05-16 |
| IT1128185B (it) | 1986-05-28 |
| GB2066638B (en) | 1984-02-15 |
| FR2464653A1 (fr) | 1981-03-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7192619B2 (en) | Modified milk protein concentrates and their use in making gels and dairy products | |
| US4018752A (en) | Ultrafiltration process for the recovery of proteins from milk | |
| EP0617897B1 (en) | Method and arrangement for continuous sterilization of a liquid milk based product | |
| RU2108043C1 (ru) | Способ получения сыра на основе молока, концентрированного ультрафильтрацией | |
| NO314431B1 (no) | Fremgangsmåte for fremstilling av en melkesammensetning basert på naturligemelkebestanddeler | |
| AU2006288405B2 (en) | Milk material with good flavor and physico-chemical properties and process of producing the same | |
| US4125527A (en) | Process for the recovery of proteins | |
| US4228190A (en) | Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk | |
| DK167168B1 (da) | Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk | |
| IL27507A (en) | Manufacture of milk curds | |
| US5753294A (en) | Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing | |
| AU566837B2 (en) | A process for making portioned cheese | |
| US4053643A (en) | Process for increasing cheese curd yield | |
| NL8005141A (nl) | Werkwijze voor het continu doen stremmen van melk bij de vervaardiging van witte kaas en andere weke kaassoorten. | |
| US2997395A (en) | Process for the manufacture of cheese curd | |
| Mattews et al. | Cottage cheese from ultrafiltered skim milk | |
| Deysher et al. | The viscosity of evaporated milks of different solids concentration | |
| EP0977488B1 (en) | Method for the production of cheese of the half hard type | |
| US4259356A (en) | Method for the production of protein concentrate | |
| EP0359295B1 (en) | Method for the preparation of cheese | |
| Voutsinas et al. | Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates | |
| EP4611546A1 (en) | Cheese preparation | |
| US1723188A (en) | Substitute for mothers' milk | |
| US20260000088A1 (en) | Food products and systems and methods of making same | |
| Zambrini et al. | Milk Preparation for Further Processing into Dairy Products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BV | The patent application has lapsed |