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FR1570567A - - Google Patents

Info

Publication number
FR1570567A
FR1570567A FR1570567DA FR1570567A FR 1570567 A FR1570567 A FR 1570567A FR 1570567D A FR1570567D A FR 1570567DA FR 1570567 A FR1570567 A FR 1570567A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1570567A publication Critical patent/FR1570567A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
FR1570567D 1968-03-25 1968-03-25 Expired FR1570567A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR145274 1968-03-25

Publications (1)

Publication Number Publication Date
FR1570567A true FR1570567A (it) 1969-06-13

Family

ID=8647982

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1570567D Expired FR1570567A (it) 1968-03-25 1968-03-25

Country Status (1)

Country Link
FR (1) FR1570567A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2099440A1 (en) * 1970-07-17 1972-03-17 Roiner Franz Acid milk products - by cooling liquid compsn at above isoelectric interval, followed by acidification
FR2464653A1 (fr) * 1979-09-13 1981-03-20 Npo Govedovadstvo Ovtzevadstvo Procede de caillage continu du lait pour la fabrication de fromage blanc en saumure et autres fromages a pate molle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2099440A1 (en) * 1970-07-17 1972-03-17 Roiner Franz Acid milk products - by cooling liquid compsn at above isoelectric interval, followed by acidification
FR2464653A1 (fr) * 1979-09-13 1981-03-20 Npo Govedovadstvo Ovtzevadstvo Procede de caillage continu du lait pour la fabrication de fromage blanc en saumure et autres fromages a pate molle

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Legal Events

Date Code Title Description
ST Notification of lapse