NL7915019A - Knabbelartikel alsmede werkwijze voor de bereiding daarvan. - Google Patents
Knabbelartikel alsmede werkwijze voor de bereiding daarvan. Download PDFInfo
- Publication number
- NL7915019A NL7915019A NL7915019A NL7915019A NL7915019A NL 7915019 A NL7915019 A NL 7915019A NL 7915019 A NL7915019 A NL 7915019A NL 7915019 A NL7915019 A NL 7915019A NL 7915019 A NL7915019 A NL 7915019A
- Authority
- NL
- Netherlands
- Prior art keywords
- article
- weight
- process according
- chips
- pieces
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013372 meat Nutrition 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000011868 grain product Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 102000014171 Milk Proteins Human genes 0.000 claims description 3
- 108010011756 Milk Proteins Proteins 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
- 235000021239 milk protein Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000012813 breadcrumbs Nutrition 0.000 claims description 2
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims 2
- 238000010304 firing Methods 0.000 claims 1
- 235000015255 meat loaf Nutrition 0.000 claims 1
- 238000001291 vacuum drying Methods 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2814295 | 1978-04-03 | ||
| DE2814295A DE2814295C3 (de) | 1978-04-03 | 1978-04-03 | Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7915019A true NL7915019A (nl) | 1980-05-30 |
Family
ID=6036036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7915019A NL7915019A (nl) | 1978-04-03 | 1979-03-26 | Knabbelartikel alsmede werkwijze voor de bereiding daarvan. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0004627A3 (sv) |
| JP (1) | JPS54163855A (sv) |
| AT (1) | AT364689B (sv) |
| BE (1) | BE46T1 (sv) |
| CH (1) | CH644498A5 (sv) |
| DE (1) | DE2814295C3 (sv) |
| FR (1) | FR2460632A1 (sv) |
| GB (1) | GB2047069B (sv) |
| IT (1) | IT1148289B (sv) |
| NL (1) | NL7915019A (sv) |
| SE (1) | SE8001621L (sv) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2841067A1 (de) * | 1978-09-21 | 1980-03-27 | Werner Georg Munk | Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben |
| DE2951415A1 (de) * | 1979-12-20 | 1981-07-09 | TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten | Getrocknetes fleischprodukt aus gestueckeltem, gewuerztem fleisch, verfahren zu dessen herstellung, sowie verwendung des fleischprodukts |
| CH679538A5 (sv) * | 1989-02-23 | 1992-03-13 | Homag Ag | |
| GB9224792D0 (en) * | 1992-11-26 | 1993-01-13 | Davies Philip H | Snack product and process for making same |
| DE4316235A1 (de) * | 1993-05-14 | 1994-11-17 | Manfred Duve | Verfahren zur Herstellung eines Nahrungsmittelprodukts auf Fleischbasis |
| DE9318752U1 (de) * | 1993-12-03 | 1994-03-03 | INWA Qualitätsfleischwaren GmbH & Co. KG, 10553 Berlin | Kasseler-Nuggets |
| CA2195739C (en) * | 1997-01-22 | 2003-11-18 | Manfred Duve | Process for producing a food product |
| CH717052A2 (de) * | 2020-01-16 | 2021-07-30 | Gesi Gastro Gmbh | Verfahren zur Herstellung von Nahrungsmittelchips. |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2457063A (en) * | 1944-12-05 | 1948-12-21 | Morgan Agnes Fay | Dehydrated meat scrapple and method of making the same |
| FR1139214A (fr) * | 1955-01-26 | 1957-06-26 | Procédé de fabrication de charcuterie et de saucisses | |
| GB1022170A (en) * | 1961-11-28 | 1966-03-09 | Canadian Patents Dev | Cooked dehydrated meat, cheese or egg product |
| US3512993A (en) * | 1965-04-12 | 1970-05-19 | Frank Conley | Process for making a meat chip |
| US3447929A (en) * | 1965-06-07 | 1969-06-03 | Ralston Purina Co | Method of manufacturing a meat-containing expanded food product |
| US3520701A (en) * | 1966-02-14 | 1970-07-14 | Robert B Rendek | Method of making a foamed meat flake |
| BE756301A (fr) * | 1969-09-17 | 1971-03-17 | Unilever Nv | Produits alimentaires |
| JPS49133547A (sv) * | 1973-05-02 | 1974-12-21 | ||
| CA953971A (en) * | 1973-12-17 | 1974-09-03 | Allan Ong | Manufacturing and processing of shrimp or prawn chips |
| JPS5734981B2 (sv) * | 1974-02-18 | 1982-07-26 | ||
| US3976792A (en) * | 1976-01-29 | 1976-08-24 | Le Minh Triet | Process for making shrimp chips and resultant product |
| JPS5817571B2 (ja) * | 1976-11-03 | 1983-04-08 | 不二製油株式会社 | 肉様ジヤ−キ−の製造法 |
-
1978
- 1978-04-03 DE DE2814295A patent/DE2814295C3/de not_active Expired
-
1979
- 1979-03-26 GB GB8015268A patent/GB2047069B/en not_active Expired
- 1979-03-26 EP EP79100910A patent/EP0004627A3/de not_active Withdrawn
- 1979-03-26 CH CH352680A patent/CH644498A5/de not_active IP Right Cessation
- 1979-03-26 BE BEBTR46A patent/BE46T1/xx not_active IP Right Cessation
- 1979-03-26 NL NL7915019A patent/NL7915019A/nl unknown
- 1979-04-02 AT AT0242379A patent/AT364689B/de not_active IP Right Cessation
- 1979-04-02 JP JP4025879A patent/JPS54163855A/ja active Pending
-
1980
- 1980-02-25 SE SE8001621A patent/SE8001621L/sv unknown
- 1980-02-29 FR FR8004896A patent/FR2460632A1/fr active Granted
- 1980-04-14 IT IT86225/80A patent/IT1148289B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| EP0004627A3 (de) | 1979-10-31 |
| DE2814295C3 (de) | 1981-03-12 |
| FR2460632A1 (fr) | 1981-01-30 |
| FR2460632B1 (sv) | 1983-09-02 |
| SE8001621L (sv) | 1980-02-25 |
| GB2047069A (en) | 1980-11-26 |
| DE2814295B2 (de) | 1980-07-10 |
| GB2047069B (en) | 1983-03-09 |
| JPS54163855A (en) | 1979-12-26 |
| EP0004627A2 (de) | 1979-10-17 |
| ATA242379A (de) | 1981-04-15 |
| CH644498A5 (de) | 1984-08-15 |
| IT1148289B (it) | 1986-11-26 |
| DE2814295A1 (de) | 1979-10-04 |
| BE46T1 (fr) | 1980-03-14 |
| IT8086225A0 (it) | 1980-04-14 |
| AT364689B (de) | 1981-11-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1129712A (en) | Dehydrated meat product | |
| GB2204224A (en) | Food products | |
| KR20170057246A (ko) | 미트 크리스프 및 그 제조 방법 | |
| US4495205A (en) | Meat analog product | |
| US4132810A (en) | Process for preparing fabricated bacon | |
| US3497363A (en) | Meat chip | |
| US3520701A (en) | Method of making a foamed meat flake | |
| GB2039710A (en) | Cookable sliced meat products | |
| FI117920B (sv) | Förfarande för framställning av ett växtbaserat näringspreparat och produkt framställd genom förfarandet | |
| US3150985A (en) | Dehydrated fried meat cakes | |
| NL7915019A (nl) | Knabbelartikel alsmede werkwijze voor de bereiding daarvan. | |
| KR102092598B1 (ko) | 압착을 통해 두께가 얇아지고 식감이 향상된 닭 가슴살 가공식품의 제조방법 및 이 제조방법을 통해 제조된 닭 가슴살 가공식품. | |
| US20130052316A1 (en) | Method for preparing a snack-type meat food product | |
| US3904776A (en) | Method of forming a shaped heat set food article | |
| Baker et al. | Prebrowned Fried Chicken: 1. Evaluation of Cooking Methods | |
| US5601864A (en) | Fish-based food product resembling fried bacon pieces | |
| US4057656A (en) | High-protein quick cooking meat-like food made from plant protein materials | |
| US3041178A (en) | Process for preparing an edible clam product | |
| EP0445369A2 (en) | Use of oil absorption reducing material for food cooked with fats and oils | |
| KR20250008861A (ko) | 튀김용 식육 개질제 | |
| Chaudhray et al. | Utilization of black gram flour in beef sausages | |
| JPH08289752A (ja) | フライ様食品用パン粉の製造方法 | |
| JP3975632B2 (ja) | 粒状具材を含有する冷凍加熱処理成型食品類及びその製法 | |
| WO1994027447A1 (en) | Method for producing dried fish snacks and fish snacks produced by the method | |
| ES2050622A1 (es) | Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion. |