NL6910850A - - Google Patents
Info
- Publication number
- NL6910850A NL6910850A NL6910850A NL6910850A NL6910850A NL 6910850 A NL6910850 A NL 6910850A NL 6910850 A NL6910850 A NL 6910850A NL 6910850 A NL6910850 A NL 6910850A NL 6910850 A NL6910850 A NL 6910850A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74467668A | 1968-07-15 | 1968-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6910850A true NL6910850A (de) | 1970-01-19 |
Family
ID=24993584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6910850A NL6910850A (de) | 1968-07-15 | 1969-07-15 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE736123A (de) |
| CH (1) | CH530169A (de) |
| DE (1) | DE1935270A1 (de) |
| FR (1) | FR2012982B1 (de) |
| GB (1) | GB1282502A (de) |
| IL (1) | IL32527A (de) |
| NL (1) | NL6910850A (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2312962A1 (fr) * | 1975-06-06 | 1976-12-31 | Ralston Purina Co | Composition de proteines du soja et de caseine pour blanchir du cafe |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| US6277426B1 (en) * | 1998-09-18 | 2001-08-21 | Swiss Alpine Power, Inc. | Dairy product and process for making |
| US7150894B2 (en) | 2003-05-01 | 2006-12-19 | Kraft Foods Holdings, Inc. | Acid whey texture system |
| US7250183B2 (en) * | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
| HUE050648T2 (hu) * | 2015-04-15 | 2020-12-28 | Frieslandcampina Nederland Bv | Fagyasztott, levegõsített édesipari termék és eljárás ilyen termék elõállítására |
-
1969
- 1969-07-01 IL IL32527A patent/IL32527A/en unknown
- 1969-07-01 GB GB33060/69A patent/GB1282502A/en not_active Expired
- 1969-07-11 DE DE19691935270 patent/DE1935270A1/de active Pending
- 1969-07-11 FR FR696923841A patent/FR2012982B1/fr not_active Expired
- 1969-07-15 BE BE736123D patent/BE736123A/xx unknown
- 1969-07-15 CH CH1079969A patent/CH530169A/de not_active IP Right Cessation
- 1969-07-15 NL NL6910850A patent/NL6910850A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2012982B1 (de) | 1973-07-13 |
| CH530169A (de) | 1972-11-15 |
| BE736123A (de) | 1970-01-15 |
| DE1935270A1 (de) | 1970-01-22 |
| IL32527A (en) | 1973-03-30 |
| IL32527A0 (en) | 1969-09-25 |
| GB1282502A (en) | 1972-07-19 |
| FR2012982A1 (de) | 1970-03-27 |