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Application filed by Nestle SafiledCriticalNestle Sa
Publication of MY106532ApublicationCriticalpatent/MY106532A/en
A PROCESS FOR THE PREPARATION OF A RICE PASTA WHICH COMPRISES EXTRUDING OR SHEETING INTO A DOUGH SHEET A PASTA MIX COMPRISING UNCOOKED RICE FLOUR AND PRECOOKED RICE FLOUR AND HAVING A MAXIMUM MOISTURE CONTENT OF 40%, FOLLOWED BY PREDRYING AND CUTTING INTO A PASTA SHAPE.
A machine and fittings thereof which in seperate operations allow both for kneading home-made dough or pasta, and for extruding said edible dough or pasta, as well as for mincing meat and the like
Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures