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MXPA04010362A - Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction. - Google Patents

Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction.

Info

Publication number
MXPA04010362A
MXPA04010362A MXPA04010362A MXPA04010362A MXPA04010362A MX PA04010362 A MXPA04010362 A MX PA04010362A MX PA04010362 A MXPA04010362 A MX PA04010362A MX PA04010362 A MXPA04010362 A MX PA04010362A MX PA04010362 A MXPA04010362 A MX PA04010362A
Authority
MX
Mexico
Prior art keywords
sugar
fraction
liquid maltitol
free hard
coatings prepared
Prior art date
Application number
MXPA04010362A
Other languages
Spanish (es)
Inventor
Robert Henri-Marcel Stouffs
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of MXPA04010362A publication Critical patent/MXPA04010362A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Materials For Medical Uses (AREA)
  • Pens And Brushes (AREA)
  • Cosmetics (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

The present invention discloses a sugar-free hard coating prepared from a liquid maltitol syrup comprising DP4+ fraction. In the chewing gum process, the liquid maltitol can be applied at high dry substance, i.e. higher than 65%. The obtained hard coating is crunchy, non-sticky and is not cracking during post-processing.
MXPA04010362A 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction. MXPA04010362A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0209671.7A GB0209671D0 (en) 2002-04-27 2002-04-27 Sugar-free hard coatings prepared from liquid maltitol
PCT/EP2003/004354 WO2003092400A1 (en) 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction

Publications (1)

Publication Number Publication Date
MXPA04010362A true MXPA04010362A (en) 2005-02-17

Family

ID=9935633

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04010362A MXPA04010362A (en) 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction.

Country Status (17)

Country Link
US (1) US7781009B2 (en)
EP (1) EP1408768B1 (en)
JP (1) JP4602758B2 (en)
CN (1) CN1649504A (en)
AT (1) ATE318521T1 (en)
AU (1) AU2003232208B2 (en)
CA (1) CA2482989C (en)
DE (1) DE60303804T2 (en)
DK (1) DK1408768T3 (en)
ES (1) ES2254957T3 (en)
GB (1) GB0209671D0 (en)
MX (1) MXPA04010362A (en)
PL (1) PL205123B1 (en)
PT (1) PT1408768E (en)
RU (1) RU2313222C2 (en)
WO (1) WO2003092400A1 (en)
ZA (1) ZA200406464B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8580327B2 (en) 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
KR20060130497A (en) 2005-06-14 2006-12-19 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 How to Provide Coated Products
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
EP1971215B2 (en) * 2005-12-16 2016-08-03 Wm. Wrigley Jr. Company Coated chewing gum
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
FR2927810B1 (en) * 2008-02-22 2013-07-26 Roquette Freres CRYSTALLIZED LARGE GRANULOMETRY MALTITOL POWDER, PROCESS FOR PRODUCING THE SAME AND ITS APPLICATIONS, IN PARTICULAR CHOCOLATE
ITMI20080889A1 (en) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa PROCESS FOR PRODUCING CHEWING RUBBER WITH A COATING LAYER AND RUBBER GUMS TO BE OBTAINED FROM THIS PROCESS
FR2950228A1 (en) * 2009-09-18 2011-03-25 Roquette Freres Coating syrup, useful e.g. for forming hard and crispy coating on surface of a product, comprises binding agent e.g. gelatin, crystallizable polyol, soluble fiber and optionally mineral filler that is associated with an antisettling agent
JP2017508449A (en) * 2014-02-28 2017-03-30 インターコンチネンタル グレート ブランズ エルエルシー Edible core coatings, coating systems and processes, and coated products made therefrom
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
FR3111768B1 (en) * 2020-06-30 2022-08-26 Roquette Freres Sugar coated confectionery with improved crispiness

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6158540A (en) * 1984-08-29 1986-03-25 Ajinomoto Co Inc Low-calorific candy
FR2575180B1 (en) * 1984-12-20 1987-02-06 Roquette Freres HIGH MALTITOL CONTENT, USES THEREOF AND PROCESS FOR PRODUCING THE SAME
FR2580904B1 (en) * 1985-04-30 1990-08-10 Roquette Freres CONFECTIONERY OR PHARMACEUTICAL PRODUCT WITH SUGAR-FREE COATING OBTAINED BY HARD DRAGEIFICATION AND PROCESS FOR PREPARING THE SAME.
JPH0755898B2 (en) * 1985-05-20 1995-06-14 株式会社林原生物化学研究所 Method for producing sugar-coated solid preparation
DK167135B1 (en) * 1989-12-21 1993-09-06 Dtf Holding As PROCEDURE FOR APPLYING A HARD COATING ON CORE OF EDIBLE OR CHEFABLE MATERIAL AND COATED MATERIAL OBTAINED BY THE PROCEDURE
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
ES2104294T3 (en) * 1993-02-16 1997-10-01 Roquette Freres PROCEDURE THAT ALLOWS THE CONTROL OF THE SPREAD OF CRYSTALLIZATION OF MALTITOL CONTAINED IN A SWEETENING SYRUP OR A SWEET, IN PARTICULAR, A COOKED SUGAR OR A SEMI-CRYSTALLIZED ARTICLE.
FR2705208B1 (en) * 1993-05-17 1995-07-28 Roquette Freres Sugar-free coating process and products obtained according to the process.
FR2705207B1 (en) * 1993-05-17 1995-07-28 Roquette Freres Hard coating process without sugar and products thus obtained.
JP4153145B2 (en) 2000-07-07 2008-09-17 三菱商事フードテック株式会社 Hard sugar-coated product and manufacturing method thereof
US6558722B2 (en) * 2001-07-18 2003-05-06 Wm. Wrigley Jr. Company Use of powdered gum in making a coating for a confection

Also Published As

Publication number Publication date
DK1408768T3 (en) 2006-06-06
ATE318521T1 (en) 2006-03-15
JP2005523713A (en) 2005-08-11
ZA200406464B (en) 2005-11-30
JP4602758B2 (en) 2010-12-22
CA2482989C (en) 2010-09-14
PL205123B1 (en) 2010-03-31
PL371345A1 (en) 2005-06-13
US20050214424A1 (en) 2005-09-29
RU2313222C2 (en) 2007-12-27
AU2003232208B2 (en) 2008-01-03
CA2482989A1 (en) 2003-11-13
EP1408768B1 (en) 2006-03-01
DE60303804T2 (en) 2006-08-03
DE60303804D1 (en) 2006-04-27
CN1649504A (en) 2005-08-03
AU2003232208A1 (en) 2003-11-17
RU2004134605A (en) 2005-05-10
PT1408768E (en) 2006-05-31
GB0209671D0 (en) 2002-06-05
WO2003092400A1 (en) 2003-11-13
EP1408768A1 (en) 2004-04-21
ES2254957T3 (en) 2006-06-16
US7781009B2 (en) 2010-08-24

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