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MXPA03010033A - Emulsion comestible de aceite en agua que tiene contenido reducido de aceite. - Google Patents

Emulsion comestible de aceite en agua que tiene contenido reducido de aceite.

Info

Publication number
MXPA03010033A
MXPA03010033A MXPA03010033A MXPA03010033A MXPA03010033A MX PA03010033 A MXPA03010033 A MX PA03010033A MX PA03010033 A MXPA03010033 A MX PA03010033A MX PA03010033 A MXPA03010033 A MX PA03010033A MX PA03010033 A MXPA03010033 A MX PA03010033A
Authority
MX
Mexico
Prior art keywords
oil
water emulsion
reduced content
edible
edible oil
Prior art date
Application number
MXPA03010033A
Other languages
English (en)
Inventor
Karel Abraham Kuypers
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA03010033A publication Critical patent/MXPA03010033A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invencion se refiere a una emulsion comestible de tipo aceite en agua con un contenido reducido de grasa (emulsion de aceite/agua) que tiene propiedades reologicas y sensitivas que se asemejan a aquellas de la mayonesa o alimentos para untar. Esto se logra al utilizar una sal de caseina soluble en agua en combinacion con la homogenizacion y acidificacion controladas.
MXPA03010033A 2001-05-03 2002-04-12 Emulsion comestible de aceite en agua que tiene contenido reducido de aceite. MXPA03010033A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01201609 2001-05-03
PCT/EP2002/004084 WO2002089602A1 (en) 2001-05-03 2002-04-12 Edible oil-in-water emulsion having a reduced content of oil

Publications (1)

Publication Number Publication Date
MXPA03010033A true MXPA03010033A (es) 2004-02-27

Family

ID=8180243

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03010033A MXPA03010033A (es) 2001-05-03 2002-04-12 Emulsion comestible de aceite en agua que tiene contenido reducido de aceite.

Country Status (13)

Country Link
US (1) US20020197382A1 (es)
EP (1) EP1389051B1 (es)
JP (1) JP2004535793A (es)
AR (1) AR033315A1 (es)
AT (1) ATE383083T1 (es)
AU (1) AU2002302529B2 (es)
BR (1) BR0209449A (es)
CA (1) CA2443949A1 (es)
DE (1) DE60224523T2 (es)
ES (1) ES2296924T3 (es)
MX (1) MXPA03010033A (es)
PL (1) PL201760B1 (es)
WO (1) WO2002089602A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE478562T1 (de) * 2001-07-20 2010-09-15 Mars Inc Konfektzusammensetzungen auf basis von fett enthaltend aromastoffe
EP2368445A1 (en) * 2002-06-18 2011-09-28 Martek Biosciences Corporation Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
RU2006117762A (ru) * 2003-10-24 2007-12-10 Юнилевер Н.В. (Nl) Содержащая пищевые волокна эмульсия с низким содержанием углеводов
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
JP4741350B2 (ja) * 2004-12-06 2011-08-03 キユーピー株式会社 酸性水中油型乳化食品およびその製造方法、抗酸化材、ならびに呈味改善材
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
JP5565564B2 (ja) * 2010-02-26 2014-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ごま含有酸性液体調味料及びその食味改善方法
JP5270596B2 (ja) * 2010-03-03 2013-08-21 キユーピー株式会社 味付き固形食品の製造方法
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
JP5758712B2 (ja) * 2011-06-21 2015-08-05 キユーピー株式会社 乳化調味液
EP2790522B1 (en) * 2011-12-14 2015-06-03 Nestec S.A. Emulsified food product containing dairy protein
CN104334035B (zh) * 2012-05-30 2016-06-08 丘比株式会社 含芝麻酸性液态调味品
ES2621987T5 (es) 2012-12-21 2020-05-22 Deutsches Inst Fuer Lebensmitteltechnik E V Procedimiento para la producción de emulsiones de aceite en agua bajas en grasa
MX377254B (es) 2014-05-06 2025-03-07 Unilever Ip Holdings B V Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.
AU2017445026B2 (en) 2017-12-29 2024-09-05 Kraft Foods Group Brands Llc Improved oxidative stability of oil-in-water emulsions using natural stabilizers
CN108618112A (zh) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 一种咸蛋黄酱调味料及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
DE3907677A1 (de) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc Verfahren zur herstellung einer mayonnaiseartigen emulsion
SU1741740A1 (ru) * 1990-05-03 1992-06-23 Харьковский Филиал Всесоюзного Научно-Исследовательского Института Жиров Майонез
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
ES2140903T5 (es) * 1995-10-17 2004-05-16 Unilever N.V. Salsa alimentaria.
JP3441579B2 (ja) * 1995-11-29 2003-09-02 キユーピー株式会社 酸性水中油型乳化食品
DE69627806T2 (de) * 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物

Also Published As

Publication number Publication date
CA2443949A1 (en) 2002-11-14
ES2296924T3 (es) 2008-05-01
JP2004535793A (ja) 2004-12-02
US20020197382A1 (en) 2002-12-26
DE60224523T2 (de) 2009-01-22
EP1389051B1 (en) 2008-01-09
EP1389051A1 (en) 2004-02-18
BR0209449A (pt) 2004-08-03
AU2002302529B2 (en) 2004-03-11
PL367042A1 (en) 2005-02-21
DE60224523D1 (de) 2008-02-21
ATE383083T1 (de) 2008-01-15
AR033315A1 (es) 2003-12-10
WO2002089602A1 (en) 2002-11-14
PL201760B1 (pl) 2009-05-29

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal