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MXPA03009324A - Concentrados de proteinas de leche modificados y su uso en la fabricacion de geles y productos lacteos. - Google Patents

Concentrados de proteinas de leche modificados y su uso en la fabricacion de geles y productos lacteos.

Info

Publication number
MXPA03009324A
MXPA03009324A MXPA03009324A MXPA03009324A MXPA03009324A MX PA03009324 A MXPA03009324 A MX PA03009324A MX PA03009324 A MXPA03009324 A MX PA03009324A MX PA03009324 A MXPA03009324 A MX PA03009324A MX PA03009324 A MXPA03009324 A MX PA03009324A
Authority
MX
Mexico
Prior art keywords
milk protein
products
modified milk
protein concentrates
dairy products
Prior art date
Application number
MXPA03009324A
Other languages
English (en)
Inventor
Stephen Thomas Dybing
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of MXPA03009324A publication Critical patent/MXPA03009324A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

El metodo de la invencion produce concentrados de proteina de leche modificados utilizando el intercambio de cationes para reemplazar iones divalentes con iones monovalentes. El concentrado de proteina de leche modificado producido se puede convertir en un gel, el cual puede ser en si un producto similar al queso, o se puede utilizar para fabricar productos finales tales como quesos, productos similares a quesos, productos apetitosos, postres, productos confitados y productos alimenticios intermediarios.
MXPA03009324A 2001-04-12 2002-04-10 Concentrados de proteinas de leche modificados y su uso en la fabricacion de geles y productos lacteos. MXPA03009324A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ511095A NZ511095A (en) 2001-04-12 2001-04-12 Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
PCT/NZ2002/000060 WO2002082917A1 (en) 2001-04-12 2002-04-10 Modified milk protein concentrates and their use in making gels and dairy products

Publications (1)

Publication Number Publication Date
MXPA03009324A true MXPA03009324A (es) 2004-03-16

Family

ID=19928420

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03009324A MXPA03009324A (es) 2001-04-12 2002-04-10 Concentrados de proteinas de leche modificados y su uso en la fabricacion de geles y productos lacteos.

Country Status (15)

Country Link
US (1) US7192619B2 (es)
EP (1) EP1385388B1 (es)
JP (1) JP4283542B2 (es)
KR (1) KR100866458B1 (es)
CN (1) CN1283161C (es)
AR (1) AR033153A1 (es)
AU (1) AU2002338661B2 (es)
BR (1) BR0208893A (es)
EG (1) EG23534A (es)
ES (1) ES2389029T3 (es)
MA (1) MA26314A1 (es)
MX (1) MXPA03009324A (es)
NZ (1) NZ511095A (es)
RU (1) RU2349093C2 (es)
WO (1) WO2002082917A1 (es)

Families Citing this family (35)

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Publication number Priority date Publication date Assignee Title
EG23432A (es) * 2001-12-17 2005-07-25 New Zealand Dairy Board
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
FR2901796A1 (fr) * 2006-05-31 2007-12-07 Lab Francais Du Fractionnement Procede d'extraction d'une ou de plusieurs proteines presentes dans du lait
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2008202842B2 (en) 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4764893B2 (ja) * 2008-02-12 2011-09-07 森永乳業株式会社 加熱殺菌乳及びその製造方法
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
JP2013530722A (ja) 2010-07-16 2013-08-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品及びその製造方法
NZ587486A (en) * 2010-08-20 2013-10-25 Fonterra Co Operative Group Dairy product and process
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP5228020B2 (ja) * 2010-09-29 2013-07-03 森永乳業株式会社 チーズ、ゲル状食品およびその製造方法
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
RU2487549C1 (ru) * 2011-11-08 2013-07-20 Вита Константиновна Штригуль Способ производства белкового имитатора жира
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
BR122021009029B1 (pt) 2013-01-11 2022-02-01 Impossible Foods Inc Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
FR3005831B1 (fr) * 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
JP6586414B2 (ja) * 2014-03-26 2019-10-02 株式会社明治 栄養組成物
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
RU2563350C1 (ru) * 2014-07-30 2015-09-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения химически модифицированнного пищевого белка
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
US10993453B2 (en) 2015-12-24 2021-05-04 Fonterra Co-Operative Group Limited Dairy product and processes
FR3086843B1 (fr) * 2018-10-03 2021-10-01 Euroserum Procede de fabrication d'un concentre de phospholipides a partir d'une composition laitiere
WO2020115012A1 (en) * 2018-12-03 2020-06-11 Frieslandcampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11337435B2 (en) 2019-04-12 2022-05-24 Land O'lakes, Inc. Product and method of producing dairy products comprising dairy-derived emulsifying salts
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2503866A (en) * 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
NL7810035A (nl) * 1978-10-04 1980-04-09 Holvrieka International Bv Werkwijze voor het verwerken van melk, wei of ultrafil- tratiepermeaat van melk of wei tot melkprodukten, zoals weipoeder, lactose en eiwitconcentraat.
FR2450064A1 (fr) * 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
SU876092A1 (ru) * 1979-11-30 1981-10-30 Белорусский Филиал Всесоюзного Научно-Исследовательского Института Молочной Промышленности Способ получени молочно-белковых концентратов
DE3470653D1 (en) 1984-03-02 1988-06-01 Nestle Sa Process for treating milk by-products
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
JP2623342B2 (ja) 1989-06-01 1997-06-25 雪印乳業株式会社 脱塩乳類の製造方法
FR2719505B1 (fr) * 1994-05-09 1996-06-14 Vidaubanaise Ingenierie Procédé de déminéralisation d'un liquide contenant en solution des matières organiques et des sels.
SE506683C2 (sv) * 1995-05-17 1998-02-02 Tetra Laval Holdings & Finance Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
AUPO821397A0 (en) * 1997-07-24 1997-08-14 Commonwealth Scientific And Industrial Research Organisation Process for the purification of nutrients from food process streams
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
AU2002251001A1 (en) 2001-02-28 2002-09-12 Jurgen Beckmann Input device, especially for a mobile telephone
JP3098999U (ja) * 2003-07-02 2004-03-18 根盈企業有限公司 調理器の改良構造

Also Published As

Publication number Publication date
AU2002338661B2 (en) 2008-05-01
BR0208893A (pt) 2004-06-29
AR033153A1 (es) 2003-12-03
EP1385388B1 (en) 2012-05-30
JP2004520067A (ja) 2004-07-08
JP4283542B2 (ja) 2009-06-24
HK1063712A1 (en) 2005-01-14
KR20040004583A (ko) 2004-01-13
ES2389029T3 (es) 2012-10-22
EP1385388A1 (en) 2004-02-04
RU2349093C2 (ru) 2009-03-20
NZ511095A (en) 2003-06-30
CN1283161C (zh) 2006-11-08
EP1385388A4 (en) 2005-01-05
MA26314A1 (fr) 2004-10-01
US7192619B2 (en) 2007-03-20
WO2002082917A1 (en) 2002-10-24
US20030054068A1 (en) 2003-03-20
RU2003132871A (ru) 2005-02-27
CN1503631A (zh) 2004-06-09
KR100866458B1 (ko) 2008-10-31
EG23534A (en) 2006-04-19

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