[go: up one dir, main page]

MA26314A1 - Concentrés de proteines de lait modifiees et leur utilisation dans la fabrication de gels et de produits laitiers - Google Patents

Concentrés de proteines de lait modifiees et leur utilisation dans la fabrication de gels et de produits laitiers

Info

Publication number
MA26314A1
MA26314A1 MA27393A MA27393A MA26314A1 MA 26314 A1 MA26314 A1 MA 26314A1 MA 27393 A MA27393 A MA 27393A MA 27393 A MA27393 A MA 27393A MA 26314 A1 MA26314 A1 MA 26314A1
Authority
MA
Morocco
Prior art keywords
gels
manufacture
milk
concentrated modified
proteins
Prior art date
Application number
MA27393A
Other languages
English (en)
Inventor
Stephen Thomas Dybing
Ganugapati Vijaya Bhaskar
Francis Patrick Dunlop
Anthony Michael Fayerman
Michael John Whitton
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of MA26314A1 publication Critical patent/MA26314A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
MA27393A 2001-04-12 2003-11-12 Concentrés de proteines de lait modifiees et leur utilisation dans la fabrication de gels et de produits laitiers MA26314A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ511095A NZ511095A (en) 2001-04-12 2001-04-12 Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel

Publications (1)

Publication Number Publication Date
MA26314A1 true MA26314A1 (fr) 2004-10-01

Family

ID=19928420

Family Applications (1)

Application Number Title Priority Date Filing Date
MA27393A MA26314A1 (fr) 2001-04-12 2003-11-12 Concentrés de proteines de lait modifiees et leur utilisation dans la fabrication de gels et de produits laitiers

Country Status (15)

Country Link
US (1) US7192619B2 (fr)
EP (1) EP1385388B1 (fr)
JP (1) JP4283542B2 (fr)
KR (1) KR100866458B1 (fr)
CN (1) CN1283161C (fr)
AR (1) AR033153A1 (fr)
AU (1) AU2002338661B2 (fr)
BR (1) BR0208893A (fr)
EG (1) EG23534A (fr)
ES (1) ES2389029T3 (fr)
MA (1) MA26314A1 (fr)
MX (1) MXPA03009324A (fr)
NZ (1) NZ511095A (fr)
RU (1) RU2349093C2 (fr)
WO (1) WO2002082917A1 (fr)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (fr) 2001-12-17 2005-07-25 New Zealand Dairy Board
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US20060159804A1 (en) * 2002-12-24 2006-07-20 Bhaskar Ganugapati V Dairy protein process and applications thereof
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
FR2901796A1 (fr) * 2006-05-31 2007-12-07 Lab Francais Du Fractionnement Procede d'extraction d'une ou de plusieurs proteines presentes dans du lait
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
CA2636226C (fr) 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Fromage fondu sans sels de fonte
JP4764893B2 (ja) * 2008-02-12 2011-09-07 森永乳業株式会社 加熱殺菌乳及びその製造方法
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
CN106072671B (zh) * 2010-07-16 2020-06-02 方塔拉合作集团有限公司 乳制品和方法
NZ587486A (en) * 2010-08-20 2013-10-25 Fonterra Co Operative Group Dairy product and process
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP5228020B2 (ja) * 2010-09-29 2013-07-03 森永乳業株式会社 チーズ、ゲル状食品およびその製造方法
CA2783635C (fr) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methodes permettant de reduire la viscosite et de retarder le debut de la gelification a froid de produits laitiers concentres a teneur elevee en solides
RU2487549C1 (ru) * 2011-11-08 2013-07-20 Вита Константиновна Штригуль Способ производства белкового имитатора жира
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
KR102487577B1 (ko) * 2013-01-11 2023-01-11 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
FR3005831B1 (fr) * 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
WO2015146151A1 (fr) * 2014-03-26 2015-10-01 株式会社明治 Composition nutritive
MX2016012817A (es) 2014-03-31 2017-01-13 Impossible Foods Inc Replicas de carne molida.
RU2563350C1 (ru) * 2014-07-30 2015-09-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения химически модифицированнного пищевого белка
EP3132695A1 (fr) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Compositions de protéines solides
SG11201805292SA (en) 2015-12-24 2018-07-30 Fonterra Cooperative Group Ltd Dairy product and processes
FR3086843B1 (fr) * 2018-10-03 2021-10-01 Euroserum Procede de fabrication d'un concentre de phospholipides a partir d'une composition laitiere
EP3890498A1 (fr) * 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Préparation d'un précurseur de fromage à pâte filée et fromage à pâte filée
US11337435B2 (en) 2019-04-12 2022-05-24 Land O'lakes, Inc. Product and method of producing dairy products comprising dairy-derived emulsifying salts
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2503866A (en) * 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
NL7810035A (nl) * 1978-10-04 1980-04-09 Holvrieka International Bv Werkwijze voor het verwerken van melk, wei of ultrafil- tratiepermeaat van melk of wei tot melkprodukten, zoals weipoeder, lactose en eiwitconcentraat.
FR2450064A1 (fr) * 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
SU876092A1 (ru) * 1979-11-30 1981-10-30 Белорусский Филиал Всесоюзного Научно-Исследовательского Института Молочной Промышленности Способ получени молочно-белковых концентратов
DE3470653D1 (en) 1984-03-02 1988-06-01 Nestle Sa Process for treating milk by-products
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
JP2623342B2 (ja) 1989-06-01 1997-06-25 雪印乳業株式会社 脱塩乳類の製造方法
FR2719505B1 (fr) * 1994-05-09 1996-06-14 Vidaubanaise Ingenierie Procédé de déminéralisation d'un liquide contenant en solution des matières organiques et des sels.
SE506683C2 (sv) * 1995-05-17 1998-02-02 Tetra Laval Holdings & Finance Sätt vid framställning av konsumtionsmjölk med lång hållbarhet
AUPO821397A0 (en) * 1997-07-24 1997-08-14 Commonwealth Scientific And Industrial Research Organisation Process for the purification of nutrients from food process streams
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
DE20221078U1 (de) 2001-02-28 2004-12-23 Beckmann, Jürgen, Dr. Eingabevorrichtung, insbesondere für ein Mobiltelefon
JP3098999U (ja) * 2003-07-02 2004-03-18 根盈企業有限公司 調理器の改良構造

Also Published As

Publication number Publication date
US7192619B2 (en) 2007-03-20
EP1385388A1 (fr) 2004-02-04
RU2349093C2 (ru) 2009-03-20
CN1503631A (zh) 2004-06-09
HK1063712A1 (en) 2005-01-14
KR100866458B1 (ko) 2008-10-31
EP1385388A4 (fr) 2005-01-05
BR0208893A (pt) 2004-06-29
MXPA03009324A (es) 2004-03-16
JP2004520067A (ja) 2004-07-08
WO2002082917A1 (fr) 2002-10-24
RU2003132871A (ru) 2005-02-27
AR033153A1 (es) 2003-12-03
KR20040004583A (ko) 2004-01-13
US20030054068A1 (en) 2003-03-20
NZ511095A (en) 2003-06-30
ES2389029T3 (es) 2012-10-22
EP1385388B1 (fr) 2012-05-30
CN1283161C (zh) 2006-11-08
EG23534A (en) 2006-04-19
JP4283542B2 (ja) 2009-06-24
AU2002338661B2 (en) 2008-05-01

Similar Documents

Publication Publication Date Title
MA26314A1 (fr) Concentrés de proteines de lait modifiees et leur utilisation dans la fabrication de gels et de produits laitiers
EP1451293A4 (fr) Nouvelles proteines de fusion sulfurylase-luciferase et sulfurylase thermostable
EP1573024A4 (fr) Acides nucleiques et proteines correspondantes utiles pour la detection et le traitement de divers cancers
DK1414471T3 (da) Terapeutiske midler omfattende pro-apoptotiske proteiner
DE60112207D1 (de) Oszillometrisches Blutdruckmessgerät mit verbesserter Verarbeitung in Gegenwart von Arrhythmie
EP1490099A4 (fr) Anticorps monoclonaux humains diriges contre la proteine m2 du virus de la grippe et methodes de production et d'utilisation de ceux-ci
EP1424392A4 (fr) Nouvelles proteines de secretion et adn associe
EP1391209A4 (fr) Formulations de proteines
EP1583428A4 (fr) Traitement des proteines laitieres et applications correspondantes
ATE435916T1 (de) Rekombinantes pockenvirus für chimäre proteine des menschlichen immunschwächevirus
DE60020903D1 (de) Käse mit Abbauprodukten von Molkeprotein
WO2001045738A3 (fr) Utilisation de proteines de choc thermique
NO20020919D0 (no) Irenprotein, dets fremstilling og anvendelse
FR2809417B1 (fr) Detection et caracterisation de l'activite de proteines impliquees dans la reparation de lesions de l'adn
EP1383907A4 (fr) Proteines proteasiques humaines isolees, molecules d'acides nucleiques codant pour ces proteines proteasiques humaines et utilisations associees
DE60336746D1 (de) Trimer-proteine zur trimer-zytokine
AU2002367841A8 (en) Bsnd nucleic acids and proteins
FR2799621B1 (fr) Applicateur de produits dans la chevelure
EP1399174A4 (fr) Acide nucleique et proteine correspondante, appelee 121p1f1, utilisee dans le traitement et le depistage du cancer
EP1414422A4 (fr) Proteines humaines isolees secretees, molecules d'acides nucleiques codant pour lesdites proteines et utilisations de ces proteines
EP1409551A4 (fr) Proteines de capsides chimeriques et leurs utilisations
FR2834717B1 (fr) Mutants de la proteine tat du virus vih-1
FR2798149B1 (fr) Utilisation des lipoaminoacides dans la fabrication de produits papetiers et produits papetiers les comportant
EP1457557A4 (fr) Nouvelles proteines et adn correspondants
EP1383876A4 (fr) Proteines enzymatiques humaines isolees, molecules d'acides nucleiques codant des proteines enzymatiques humaines et leurs utilisations