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MXPA02005600A - Productos de proteina de leche y procesos. - Google Patents

Productos de proteina de leche y procesos.

Info

Publication number
MXPA02005600A
MXPA02005600A MXPA02005600A MXPA02005600A MXPA02005600A MX PA02005600 A MXPA02005600 A MX PA02005600A MX PA02005600 A MXPA02005600 A MX PA02005600A MX PA02005600 A MXPA02005600 A MX PA02005600A MX PA02005600 A MXPA02005600 A MX PA02005600A
Authority
MX
Mexico
Prior art keywords
dried
milk protein
cheese
mpi
manufacture
Prior art date
Application number
MXPA02005600A
Other languages
English (en)
Inventor
Neil D Blazey
Original Assignee
Bhaskar Ganugapati Vijaya
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bhaskar Ganugapati Vijaya filed Critical Bhaskar Ganugapati Vijaya
Publication of MXPA02005600A publication Critical patent/MXPA02005600A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

La invencion se relaciona con concentrados de proteina de leche secos y su uso. En particular, la invencion se relaciona con tales concentrados secos los cuales se encuentran con una concentracion disminuida de calcio en un grado tal que permiten mejoras en el uso de los concentrados secos de proteina de leche en la fabricacion de queso. La invencion incluye un metodo de fabricacion de queso que comprende: (a) dispersar en la leche un MPC o MPI seco que tiene por lo menos 70% de materia seca como proteina de leche; (b) tratar la mezcla resultante con una o mas enzimas coagulantes para producir una cuajada; y (c) procesar la cuajada para elaborar queso; en donde el MPC o el MPI seco es MPCF o MPI con baja concentracion de calcio y el grado de supresion de calcio es suficiente para permitir la elaboracion de un queso sustancialmente libre de grumos.
MXPA02005600A 1999-12-09 2000-12-11 Productos de proteina de leche y procesos. MXPA02005600A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ501676A NZ501676A (en) 1999-12-09 1999-12-09 Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
PCT/US2000/033521 WO2001041578A1 (en) 1999-12-09 2000-12-11 Milk protein products and processes

Publications (1)

Publication Number Publication Date
MXPA02005600A true MXPA02005600A (es) 2004-09-10

Family

ID=19927665

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02005600A MXPA02005600A (es) 1999-12-09 2000-12-11 Productos de proteina de leche y procesos.

Country Status (12)

Country Link
US (1) US7157108B2 (es)
EP (1) EP1241947B1 (es)
JP (1) JP4474578B2 (es)
KR (1) KR20020074455A (es)
CN (1) CN100362924C (es)
AU (1) AU785073B2 (es)
BR (1) BR0016285A (es)
ES (1) ES2403174T3 (es)
HU (1) HUP0203637A3 (es)
MX (1) MXPA02005600A (es)
NZ (1) NZ501676A (es)
WO (1) WO2001041578A1 (es)

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WO2004017743A1 (en) * 2002-08-23 2004-03-04 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
US7220442B2 (en) 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
WO2004095936A1 (ja) * 2003-04-30 2004-11-11 Morinaga Milk Industry Co., Ltd. チーズの製造方法
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
NZ527434A (en) * 2003-08-07 2006-03-31 Fonterra Co Operative Group Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2008202842B2 (en) 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
NZ563962A (en) * 2007-12-03 2010-09-30 Fonterra Co Operative Group Dairy product and process
US20090169690A1 (en) * 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
IE20080476A1 (en) * 2008-06-10 2010-03-03 Teagasc Miscellar casein powders with different levels of calcium and cheeses prepared therefrom
EP2437614B1 (en) 2009-06-04 2017-09-13 Fonterra Co-Operative Group Limited Calcium fortified processed cheese without emulsifying salts, and process for preparing same
US20100310711A1 (en) * 2009-06-08 2010-12-09 Kendell Lamar Chet Milk filtration system
EP2490548A1 (en) * 2009-10-22 2012-08-29 Fonterra Co-Operative Group Limited Dairy product and process
NZ592043A (en) 2010-04-02 2012-08-31 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating
JP2013530722A (ja) 2010-07-16 2013-08-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品及びその製造方法
HUE050010T2 (hu) * 2012-03-09 2020-11-30 Fonterra Cooperative Group Ltd Kazein készítmények alkalmazása
CN102630802A (zh) * 2012-05-15 2012-08-15 东北农业大学 一种高持水性的牛乳蛋白浓缩物及其制备方法
ITRM20120412A1 (it) * 2012-08-13 2014-02-14 Biontologia S R L Lab Metodo per la preparazione di un concentrato di proteine sieriche.
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
WO2014160261A1 (en) 2013-03-13 2014-10-02 Abbott Laboratories Liquid nutritional compositions with improved oxidative stability
CN103783256A (zh) * 2013-12-30 2014-05-14 东北农业大学 利用连续变容渗滤制备高溶解性牛乳浓缩蛋白粉的方法
CN104904989B (zh) * 2015-07-06 2019-01-08 光明乳业股份有限公司 高热稳定性的乳蛋白浓缩物及其制备方法
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
CN106359843A (zh) * 2016-10-20 2017-02-01 合肥创想能源环境科技有限公司 一种用于乳制品深加工生产的膜法集成工艺
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
EP3820297A1 (en) * 2018-07-13 2021-05-19 FrieslandCampina Nederland B.V. Method for producing cheese
CN109700036B (zh) * 2018-12-19 2022-03-25 江南大学 一种内聚性提高的高蛋白营养棒及其制备方法
US11832629B2 (en) 2019-10-11 2023-12-05 Leprino Foods Company Tandem evaporation-drying methods and systems for making powdered milk-derived products
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
TW202228519A (zh) * 2020-10-16 2022-08-01 紐西蘭商恆天然合作集團有限公司 乳製品及方法
WO2022136575A1 (en) * 2020-12-22 2022-06-30 Arla Foods Amba Method of preparing cheese curds
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
EP4066647B1 (en) * 2021-03-31 2025-09-03 The Provost, Fellows, Scholars and other Members of Board of Trinity College Dublin A method of producing low-lactose milk protein isolate
CN117750883A (zh) * 2021-05-28 2024-03-22 方塔拉合作集团有限公司 乳制品和方法
EP4346419A1 (en) 2021-05-28 2024-04-10 Fonterra Co-Operative Group Limited Dairy product and process
US20240138432A1 (en) * 2022-10-31 2024-05-02 Leprino Foods Company Protein-fortified food with increased shelf stability

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US2346844A (en) * 1940-08-14 1944-04-18 M & R Dietetic Lab Inc Process of treating milk
US2503866A (en) * 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
FR2239208B1 (es) * 1973-07-31 1977-10-07 Nestle Sa
FR2450064A1 (fr) * 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
FI73000C (fi) 1985-11-14 1987-08-10 Valio Meijerien Foerfarande foer specifik avskiljning av laktos ur mjoelk.
JP2663014B2 (ja) * 1989-05-22 1997-10-15 雪印乳業株式会社 ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法
JPH04179440A (ja) 1990-07-27 1992-06-26 Meiji Milk Prod Co Ltd 低ナトリウム乳製品及びその製造法
DE4326665C2 (de) * 1993-08-09 1995-07-13 Biotest Pharma Gmbh Verfahren zur Sterilfiltration von Milch
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Also Published As

Publication number Publication date
US20030096036A1 (en) 2003-05-22
EP1241947A1 (en) 2002-09-25
EP1241947B1 (en) 2013-02-13
NZ501676A (en) 2002-12-20
HUP0203637A3 (en) 2004-04-28
US7157108B2 (en) 2007-01-02
CN1409601A (zh) 2003-04-09
BR0016285A (pt) 2002-08-27
JP4474578B2 (ja) 2010-06-09
JP2003515352A (ja) 2003-05-07
EP1241947A4 (en) 2004-10-13
AU785073B2 (en) 2006-09-14
CN100362924C (zh) 2008-01-23
ES2403174T3 (es) 2013-05-16
AU2083701A (en) 2001-06-18
KR20020074455A (ko) 2002-09-30
WO2001041578A1 (en) 2001-06-14
HUP0203637A2 (hu) 2003-02-28

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