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MX9710066A - Metodo y dispositivo para preparar sopa de chicharos deshidratada. - Google Patents

Metodo y dispositivo para preparar sopa de chicharos deshidratada.

Info

Publication number
MX9710066A
MX9710066A MX9710066A MX9710066A MX9710066A MX 9710066 A MX9710066 A MX 9710066A MX 9710066 A MX9710066 A MX 9710066A MX 9710066 A MX9710066 A MX 9710066A MX 9710066 A MX9710066 A MX 9710066A
Authority
MX
Mexico
Prior art keywords
food product
percent
pea soup
present method
product
Prior art date
Application number
MX9710066A
Other languages
English (en)
Other versions
MXPA97010066A (es
Inventor
Mark H Sterner
Mark M Sterner
Ronald S O Zane
Original Assignee
Mark H Sterner
Mark Sterner
Ronald S O Zane
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mark H Sterner, Mark Sterner, Ronald S O Zane filed Critical Mark H Sterner
Publication of MX9710066A publication Critical patent/MX9710066A/es
Publication of MXPA97010066A publication Critical patent/MXPA97010066A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Commercial Cooking Devices (AREA)
  • Crushing And Grinding (AREA)

Abstract

Un método para formar un producto alimenticio leguminoso deshidratado para reconstituirse en un producto alimenticio listo para comer. El método comprende los pasos de limpiar el producto alimenticio (10), remover todo el material indeseable (12), atemperar el producto alimenticio hasta que esté parcialmente deshidratado (18), coser a vapor el producto alimenticio en un ambiente de vapor a baja presion (20), triturar uniformemente el producto alimenticio entre al menos un par de rodillos (48), deshidratar el producto alimenticio (50), y desmenuzar el producto alimenticio hasta un tamaño deseado (52). El producto alimenticio producido por el presente método tiene un contenido de humedad de aproximadamente el 4 % al 14 %, y de manera preferible del 7 %. El producto formado por el presente método se reconstituye instantáneamente y tiene el color, apariencia, textura, aroma y consistencia de la sopa de chícharos preparada de manera convencional.
MXPA/A/1997/010066A 1995-06-13 1997-12-11 Metodo para preparar sopa de chicharos deshidratados y productos de la misma MXPA97010066A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US49032795A 1995-06-13 1995-06-13
US490,327 1995-06-13
US490327 1995-06-13

Publications (2)

Publication Number Publication Date
MX9710066A true MX9710066A (es) 1998-10-31
MXPA97010066A MXPA97010066A (es) 1999-01-11

Family

ID=

Also Published As

Publication number Publication date
EP0841860A1 (en) 1998-05-20
DE69627157T2 (de) 2003-12-18
ATE235839T1 (de) 2003-04-15
JPH10511555A (ja) 1998-11-10
KR19990022855A (ko) 1999-03-25
US5863592A (en) 1999-01-26
EP0841860B1 (en) 2003-04-02
JP3103600B2 (ja) 2000-10-30
CA2222685C (en) 2002-11-26
EP0841860A4 (en) 1998-11-11
CA2222685A1 (en) 1996-12-27
DE69627157D1 (de) 2003-05-08
IN182288B (es) 1999-03-06
WO1996041544A1 (en) 1996-12-27
BR9608752A (pt) 1999-12-07

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees