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MX9303464A - Producto y procedimiento para produccir chocolate de leche. - Google Patents

Producto y procedimiento para produccir chocolate de leche.

Info

Publication number
MX9303464A
MX9303464A MX9303464A MX9303464A MX9303464A MX 9303464 A MX9303464 A MX 9303464A MX 9303464 A MX9303464 A MX 9303464A MX 9303464 A MX9303464 A MX 9303464A MX 9303464 A MX9303464 A MX 9303464A
Authority
MX
Mexico
Prior art keywords
milk chocolate
product
procedure
produce milk
produce
Prior art date
Application number
MX9303464A
Other languages
English (en)
Inventor
Albert Nmn Zumbe
Marie-Caroline Grosso
Original Assignee
Jacobs Suchard Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard Ag filed Critical Jacobs Suchard Ag
Publication of MX9303464A publication Critical patent/MX9303464A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporciona un producto y un procedimiento para producir una composición de chocolate de leche de densidad más baja, sustancialmente libre de sacarosa y que tiene el sabor y la sensación al paladar de un chocolate de leche tradicional.
MX9303464A 1992-06-17 1993-06-10 Producto y procedimiento para produccir chocolate de leche. MX9303464A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/899,810 US5238698A (en) 1992-06-17 1992-06-17 Product and process for producing milk chocolate

Publications (1)

Publication Number Publication Date
MX9303464A true MX9303464A (es) 1994-05-31

Family

ID=25411597

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9303464A MX9303464A (es) 1992-06-17 1993-06-10 Producto y procedimiento para produccir chocolate de leche.

Country Status (11)

Country Link
US (1) US5238698A (es)
EP (1) EP0575070A3 (es)
JP (1) JPH0662745A (es)
KR (1) KR940005234A (es)
CN (1) CN1083666A (es)
AR (1) AR248212A1 (es)
AU (1) AU662628B2 (es)
CA (1) CA2097027A1 (es)
MX (1) MX9303464A (es)
NZ (1) NZ247889A (es)
SG (1) SG48929A1 (es)

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US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
DE4411582C2 (de) * 1994-03-30 1996-11-14 Worlee Sweet E H Worlee & Co G Kristallsüße
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
US5840884A (en) * 1996-03-01 1998-11-24 Kraft Foods, Inc. Method for controlling crystal morphology of inulin
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
CA2198681C (en) * 1996-03-01 2004-10-26 Sherianne James Method for producing fat-free and low-fat viscous dressings using inulin
DE69624805T3 (de) * 1996-07-31 2007-01-04 Raffinerie Tirlemontoise, S.A. Fruktan- und/oder Polydextrose enthaltende Milchproduktpulver; Verfahren zu ihrer Herstellung und Verwendung derselben
ES2172629T3 (es) * 1996-09-05 2002-10-01 Nestle Sa Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido.
DK0975236T3 (da) * 1997-04-18 2005-02-07 Mcneil Ppc Inc Lavkalorie velsmagende fiberholdigt sukkersubstitut
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
WO1999045789A1 (en) * 1998-03-12 1999-09-16 Mars, Inc. Rheologically modified confectioneries produced by employing particular particle size distributions
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
RU2254029C2 (ru) * 1999-01-07 2005-06-20 ДАНИСКО ЮЭсЭй, ИНК. Диетическая низкокалорийная шоколадная композиция и способ ее изготовления
GB2351002B (en) * 1999-06-18 2002-12-24 Forum Products Ltd Low-calorie sugar emulant
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE10111679A1 (de) * 2001-03-09 2002-09-12 Buehler Ag Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen
DE10128468A1 (de) * 2001-06-12 2002-12-19 Wella Ag Haarwachsprodukt mit reduzierter Dichte
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
DE10333710A1 (de) * 2003-07-23 2005-02-24 Beiersdorf Ag Kosmetische, dermatologische oder pharmazeutische Zubereitungen auf Basis von Gase enthaltenden Lipid/Wachs-Gemischen
MX2007014398A (es) * 2005-05-20 2008-02-12 Nestec Sa Confite altamente aireado.
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
MX2007016366A (es) * 2005-06-27 2008-03-05 Cargill Inc Composiciones de sustituto de azucar y su uso en alimentos y bebidas.
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
EP2059137B1 (en) * 2006-08-15 2015-10-07 Kellogg Company Process for manufacturing food products with omega-3 polyunsaturated fatty acids
CZ307689B6 (cs) * 2009-06-22 2019-02-20 Societe des Produits NestlĂ© S.A. Způsob výroby provzdušněného výrobku
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
CN102187930A (zh) * 2010-02-26 2011-09-21 悠哈味觉糖有限公司 生巧克力样组合物、其制造方法和使用该组合物的点心
CN103188944B (zh) * 2010-09-27 2015-12-16 日清奥利友集团株式会社 油脂组合物及其制造方法
CN102210481A (zh) * 2011-05-19 2011-10-12 黎泽荣 一种用于连续生产充气食品的加工方法及装置
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
ES2752767T5 (es) * 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
BE1022213B1 (nl) * 2014-10-09 2016-03-01 Lotus Bakeries Belgie Nv Verbeterd sandwichkoekje
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AU2017317629B2 (en) 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Process for making micro-aerated choco-material
EP3454664A1 (en) 2016-08-30 2019-03-20 Nestec SA Aerated choco-material
CN107518139A (zh) * 2017-10-07 2017-12-29 关华杏 一种可可脂巧克力
CN115211483A (zh) * 2022-08-29 2022-10-21 洛阳师范学院 一种牡丹籽油巧克力及其制备方法

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DE3638662A1 (de) * 1985-11-27 1987-06-11 Int Flavors & Fragrances Inc Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen
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Also Published As

Publication number Publication date
CA2097027A1 (en) 1993-12-18
US5238698A (en) 1993-08-24
SG48929A1 (en) 1998-05-18
JPH0662745A (ja) 1994-03-08
NZ247889A (en) 1996-02-27
KR940005234A (ko) 1994-03-21
AU4000393A (en) 1993-12-23
AR248212A1 (es) 1995-07-12
EP0575070A3 (en) 1994-02-09
EP0575070A2 (en) 1993-12-22
CN1083666A (zh) 1994-03-16
AU662628B2 (en) 1995-09-07

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees