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MX9300947A - Metodo para preparar un producto alimenticio. - Google Patents

Metodo para preparar un producto alimenticio.

Info

Publication number
MX9300947A
MX9300947A MX9300947A MX9300947A MX9300947A MX 9300947 A MX9300947 A MX 9300947A MX 9300947 A MX9300947 A MX 9300947A MX 9300947 A MX9300947 A MX 9300947A MX 9300947 A MX9300947 A MX 9300947A
Authority
MX
Mexico
Prior art keywords
food product
preparing
frozen
coated
product material
Prior art date
Application number
MX9300947A
Other languages
English (en)
Inventor
Johannes Laub
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX9300947A publication Critical patent/MX9300947A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Un método para preparar un material de un producto alimenticio, particulado, revestido, congelado, en el cual el material del producto alimenticio es helado ó congelado y revestido simultáneamente con un revestimiento substancialmente continuo, poniendo en contacto el material de revestimiento líquido, comestible, en presencia de un refrigerante inocuo, con las partículas ó piezas del producto alimenticio con agitación.
MX9300947A 1992-02-26 1993-02-22 Metodo para preparar un producto alimenticio. MX9300947A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92200550 1992-02-26

Publications (1)

Publication Number Publication Date
MX9300947A true MX9300947A (es) 1994-08-31

Family

ID=8210446

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9300947A MX9300947A (es) 1992-02-26 1993-02-22 Metodo para preparar un producto alimenticio.

Country Status (7)

Country Link
EP (1) EP0560509A1 (es)
JP (1) JPH0787768B2 (es)
KR (1) KR960007999B1 (es)
AU (1) AU3381193A (es)
CA (1) CA2090752A1 (es)
MX (1) MX9300947A (es)
ZA (1) ZA931328B (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033573B1 (es) * 1991-05-09 1994-02-01 Salcedo Penalver Felipe Crema hidratante protectora para las carnes
ZA944812B (en) * 1993-07-14 1996-01-04 Unilever Plc Method of manufacturing a food product
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
GB2293534B (en) * 1994-09-29 1998-01-07 G W Padley A method of preparing a food product
PL178919B1 (pl) * 1995-03-15 2000-06-30 Linde Ag Sposób wytwarzania wyrobów mięsnych, zwłaszcza kiełbas
IE76301B1 (en) * 1995-05-17 1997-10-08 Helix Park Farm Ltd Fish processing
GB9625415D0 (en) * 1996-12-06 1997-01-22 Agglomeration Technology Ltd Method of coating particulate matter
DE19701157C1 (de) * 1997-01-15 1998-04-09 Peter Heller Gmbh Vorrichtung zum Überziehen von Lebensmitteln mit Soße
IT1293615B1 (it) * 1997-07-16 1999-03-08 Vomm Chemipharma Srl Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati
GB9722986D0 (en) * 1997-10-30 1998-01-07 Boc Group Plc Tumble coating
US6079215A (en) * 1998-01-06 2000-06-27 Integrated Biosystems, Inc. Method for freeze granulation
US6337205B1 (en) 1998-01-06 2002-01-08 Integrated Biosystems, Inc Cryopreservation vial apparatus and methods
US5964100A (en) 1998-01-06 1999-10-12 Integrated Biosystems, Inc. System for freeze granulation
EP0950355B1 (en) * 1998-04-14 2003-07-30 dirafrost F.F.I. n.v. Frozen fruit salad
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
FR2784867B1 (fr) * 1998-10-23 2001-01-26 Bonduelle Sa Ets Procede et dispositif de traitement de produits alimentaires tels que, notamment, des legumes
US6228172B1 (en) * 1998-10-29 2001-05-08 The Boc Group Plc Tumble coating
DE19929533C2 (de) * 1999-06-28 2003-11-27 Thomas Christiaans Verfahren zur Herstellung von tiefgefrorenen Einzelfrüchten oder Früchtemischungen
KR100413048B1 (ko) * 2001-08-30 2003-12-31 이한준 고전장을 이용한 미질개량장치 및 그 방법
WO2003080127A1 (en) * 2002-03-27 2003-10-02 Dag Arntsen Method and apparatus for antibacterial sanitation treatment of rooms and objects
ATE316761T1 (de) * 2003-11-06 2006-02-15 Karin Kaufmann Verfahren zum herstellen von tiefgefrorenen einzelfrüchten oder einer mischung aus früchten sowie tiefgefrorene einzelfrüchte und eine mischung aus früchten
NL1025995C2 (nl) * 2004-04-21 2005-10-24 Stork Pmt Additiefapplicatie bij een voor de menselijke consumptie geschikt product.
AT7229U3 (de) * 2004-04-23 2005-04-25 Sallaberger Wolfgang Verfahren zur portionsweisen herstellung von fertiggerichten aus gegartem gemüse
ES2268929B1 (es) * 2004-07-05 2008-02-16 Juan Carlos Sanchez Molina Aromatizado de fruta.
KR100831966B1 (ko) * 2006-12-29 2008-05-23 손병수 떡분말 피복장치
KR101121742B1 (ko) * 2009-01-08 2012-03-23 주식회사 제너시스비비큐 원료육 가공 방법
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
KR101443232B1 (ko) * 2012-05-03 2014-09-19 강원대학교산학협력단 고속혼합건조기를 이용한 케이킹 방지기술이 적용된 코팅 소금의 제조방법
KR102357255B1 (ko) * 2021-05-27 2022-02-09 농업회사법인 지앤지팜 주식회사 갈변방지 코팅 처리된 버섯을 이용한 반려동물용 간식의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
FR2191849A1 (en) * 1972-07-10 1974-02-08 Normandie Ste Frigorifiq Continuous prepn of frozen food prods - in individual portions
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法
AU551690B2 (en) * 1981-10-20 1986-05-08 Japan Food Preservation Laboratories Inc. Production of frozen foods
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
AU561821B2 (en) * 1983-02-17 1987-05-21 Liquid Air Australia Ltd. Frozen food preparation
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display

Also Published As

Publication number Publication date
JPH0787768B2 (ja) 1995-09-27
KR960007999B1 (ko) 1996-06-19
CA2090752A1 (en) 1993-08-27
EP0560509A1 (en) 1993-09-15
ZA931328B (en) 1994-08-25
KR930017500A (ko) 1993-09-20
JPH067137A (ja) 1994-01-18
AU3381193A (en) 1993-09-02

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