[go: up one dir, main page]

AR243327A1 - Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos. - Google Patents

Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.

Info

Publication number
AR243327A1
AR243327A1 AR90317988A AR31798890A AR243327A1 AR 243327 A1 AR243327 A1 AR 243327A1 AR 90317988 A AR90317988 A AR 90317988A AR 31798890 A AR31798890 A AR 31798890A AR 243327 A1 AR243327 A1 AR 243327A1
Authority
AR
Argentina
Prior art keywords
preservation
procedure
treatment
food products
vegetable food
Prior art date
Application number
AR90317988A
Other languages
English (en)
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26227586&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR243327(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR8913015A external-priority patent/FR2652719B1/fr
Application filed by Air Liquide filed Critical Air Liquide
Application granted granted Critical
Publication of AR243327A1 publication Critical patent/AR243327A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AR90317988A 1989-10-05 1990-10-01 Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos. AR243327A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8913015A FR2652719B1 (fr) 1989-10-05 1989-10-05 Procede de traitement de conservation de produits alimentaires vegetaux frais.
FR9009738 1990-07-31

Publications (1)

Publication Number Publication Date
AR243327A1 true AR243327A1 (es) 1993-08-31

Family

ID=26227586

Family Applications (1)

Application Number Title Priority Date Filing Date
AR90317988A AR243327A1 (es) 1989-10-05 1990-10-01 Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.

Country Status (13)

Country Link
EP (1) EP0422995B1 (es)
JP (1) JP3165432B2 (es)
AR (1) AR243327A1 (es)
AT (1) ATE105995T1 (es)
AU (1) AU635566B2 (es)
BR (1) BR9004977A (es)
CA (1) CA2026847A1 (es)
DE (1) DE69009137T2 (es)
ES (1) ES2053144T3 (es)
MA (1) MA21968A1 (es)
NZ (1) NZ235528A (es)
OA (1) OA09316A (es)
PT (1) PT95514B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5203138A (en) * 1990-12-12 1993-04-20 American Air Liquide, Inc. Method for preserving fresh cut flowers or plant cuttings
JPH06507940A (ja) * 1992-04-03 1994-09-08 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを用いる貯蔵の間の化学物質の酸化の制御方法
FR2741240B1 (fr) * 1995-11-17 1998-02-06 Nature Frais Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
AUPO937097A0 (en) * 1997-09-23 1997-10-16 Bar-Ilan Research & Development Company Ltd. Method
DE19916717A1 (de) * 1999-04-13 2000-10-19 Friedrich G Horwarth Verfahren zum Begasen von Lagern für Lebensmittel und Vorrichtung zur Durchführung des Verfahrens
US6432077B1 (en) * 2000-12-26 2002-08-13 Sensormedics Corporation Device and method for treatment of surface infections with nitric oxide
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
ES2221561B1 (es) * 2003-05-06 2005-08-01 Sociedad Española De Carburos Metalicos S.A. Procedimiento para la conservacion de platanos.
JP2007521118A (ja) * 2004-01-07 2007-08-02 ノクシライザー，インコーポレイテッド 殺菌システムおよび装置
ES2390686B1 (es) * 2011-04-18 2013-09-30 Abello Linde, S.A. Mezcla de gases para la alimentación y procedimiento de aplicación de dicha mezcla.
FR3121578A1 (fr) * 2021-04-12 2022-10-14 Air Liquide France Industrie Procédé de décontamination du lait par desoxygenation et maitrise des gaz dissous

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH393892A (it) * 1963-07-25 1965-06-15 Nitrox Sa Procedimento di conservazione di sostanze alimentari
FR1514926A (fr) * 1965-03-29 1968-03-01 Pommes de terre épluchées cuites ensachées et méthode de préparation
FR1582927A (es) * 1968-08-01 1969-10-10
US4515266A (en) * 1984-03-15 1985-05-07 St. Regis Corporation Modified atmosphere package and process
FR2610289B1 (fr) * 1987-02-04 1989-06-09 Air Liquide Procede de conservation de denrees vegetales crues perissables et conditionnees
CA1301533C (en) * 1987-03-31 1992-05-26 William Duncan Powrie Preservation of cut and segmented fresh fruit pieces

Also Published As

Publication number Publication date
PT95514A (pt) 1991-09-30
DE69009137T2 (de) 1994-10-27
JP3165432B2 (ja) 2001-05-14
PT95514B (pt) 1997-11-28
OA09316A (fr) 1992-09-15
NZ235528A (en) 1992-12-23
EP0422995B1 (fr) 1994-05-25
AU6378290A (en) 1991-04-11
ES2053144T3 (es) 1994-07-16
AU635566B2 (en) 1993-03-25
ATE105995T1 (de) 1994-06-15
CA2026847A1 (fr) 1991-04-06
MA21968A1 (fr) 1991-07-01
DE69009137D1 (de) 1994-06-30
EP0422995A1 (fr) 1991-04-17
JPH03206873A (ja) 1991-09-10
BR9004977A (pt) 1991-09-10

Similar Documents

Publication Publication Date Title
MX9102763A (es) Proceso para la preparacion de productos vegetales deshidratados y productos resultantes.
ES508996A0 (es) Procedimiento de fabricacion de recipientes para el envasad o de comestibles y productos similares.
AR243741A1 (es) Un procedimiento para el escabechado o adobo de un producto carnico.
AR243327A1 (es) Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.
ES517519A0 (es) Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.
ES497994A0 (es) Procedimiento y dispositivo para la preparacion de productos alimenticios.
BR8601076A (pt) Recipiente para preparacao de conservas de alimentos
ES520461A0 (es) Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.
IT8919882A0 (it) Apparecchio surgelatore conservatore per prodotti alimentari.
ES556578A0 (es) Metodo de preservacion de comestibles vegetales.
EP0290714A3 (en) Cooling chamber with an overhead water sprinkler, particcooling chamber with an overhead water sprinkler, particularly for food sterilization drums ularly for food sterilization drums
ES1018388Y (es) Aparato para freir productos alimenticios.
IS3571A7 (is) Búnaður til að kæla fersk matvæli, einkum fisk
ES1011516Y (es) Recipiente perfeccionado para productos alimenticios pastosos.
ES1001297Y (es) Aparato para el ahumado de productos alimenticios
MX7426E (es) Procedimiento para el tratamiento de jugos de frutas y legumbres
ES1012395Y (es) Envase para porciones de productos alimenticios.
AR240246Q (es) Procedimiento para la obtencion de un producto antiseptico.
ES1025892Y (es) Soporte poliposicionable para la preparacion de productos alimenticios especialmente carne y pescado.
AR230555A1 (es) Procedimiento novedoso para conservar y mantener frescos productos alimenticios perecederos
ES292790Y (es) Bandeja para la congelacion de productos alimenticios
ES1018129Y (es) Recipiente culinario para la preparacion de alimentos.
ES496130A0 (es) Procedimiento de obtencion de un producto alimenticio para el tratamiento del sindrome de malabsorcion-malnutricion
ES1010451Y (es) Caja-expositor para productos alimenticios.
IT7968570A0 (it) Procedimento per la conservazione di sostanze alimentari vegetali a contenuto proteico