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MX3373E - Procedimiento para el aislamiento de una fraccion aromatica de cafe - Google Patents

Procedimiento para el aislamiento de una fraccion aromatica de cafe

Info

Publication number
MX3373E
MX3373E MX002048U MX204875U MX3373E MX 3373 E MX3373 E MX 3373E MX 002048 U MX002048 U MX 002048U MX 204875 U MX204875 U MX 204875U MX 3373 E MX3373 E MX 3373E
Authority
MX
Mexico
Prior art keywords
coffee
aromatic
isolation
aromatic fraction
procedure
Prior art date
Application number
MX002048U
Other languages
English (en)
Inventor
Paul Cazenave
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX3373E publication Critical patent/MX3373E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Organic Insulating Materials (AREA)

Abstract

La presente invención se refiere a procedimiento para el aislamiento de una fracción aromática de café por el que se extraen con la ayuda de un disolvente orgánico, las substancias aromáticas del café del medio acuoso que las contiene y se recoge la fracción aromática en el disolvente, caracterizado por el hecho de que se utiliza como disolvente orgánico, una mezcla azeotrópica de punto de ebullición inferior a 50°C aproximadamente y constituída al menos por un hidrocarburo no aromático y por lo menos por un hidrocarburo halogenado no aromático o un éter; de preferencia, la extracción se realiza a una temperatura de entre 20 y 30°C ó a la temperatura de ebullición de la mezcla azeotrópica utilizada.
MX002048U 1974-11-11 1975-10-14 Procedimiento para el aislamiento de una fraccion aromatica de cafe MX3373E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1504274A CH590616A5 (es) 1974-11-11 1974-11-11

Publications (1)

Publication Number Publication Date
MX3373E true MX3373E (es) 1980-10-16

Family

ID=4405837

Family Applications (1)

Application Number Title Priority Date Filing Date
MX002048U MX3373E (es) 1974-11-11 1975-10-14 Procedimiento para el aislamiento de una fraccion aromatica de cafe

Country Status (28)

Country Link
JP (1) JPS5248189B2 (es)
AR (1) AR211107A1 (es)
AT (1) AT347759B (es)
BE (1) BE834164A (es)
CA (1) CA1072395A (es)
CH (1) CH590616A5 (es)
DD (1) DD122025A5 (es)
DE (1) DE2459708C3 (es)
DK (1) DK149297C (es)
EG (1) EG11875A (es)
ES (1) ES442495A1 (es)
FI (1) FI58857C (es)
FR (1) FR2290156A1 (es)
GB (1) GB1473774A (es)
HU (1) HU170316B (es)
IE (1) IE42033B1 (es)
IL (1) IL48310A (es)
IN (1) IN140767B (es)
IT (1) IT1043351B (es)
KE (1) KE2818A (es)
LU (1) LU73775A1 (es)
MX (1) MX3373E (es)
NL (1) NL155437B (es)
NO (1) NO142773C (es)
OA (1) OA05144A (es)
PH (1) PH11720A (es)
SE (1) SE422736B (es)
ZA (1) ZA756436B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2533118A1 (fr) * 1982-09-20 1984-03-23 Raffinage Cie Francaise Procede et installation pour l'extraction d'aromes naturels de produits vegetaux et produits ainsi obtenus
US6544576B2 (en) * 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
CN115381130B (zh) * 2022-08-19 2024-09-10 深圳萨特瓦生物科技有限公司 咖啡精制物及其制备方法、应用和电子烟烟油

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3092498A (en) * 1960-05-27 1963-06-04 Gen Foods Corp Process for obtaining a flavor-bearing fraction of coffee

Also Published As

Publication number Publication date
DE2459708A1 (de) 1976-05-13
LU73775A1 (es) 1976-06-11
IL48310A (en) 1978-09-29
BE834164A (fr) 1976-04-05
AT347759B (de) 1979-01-10
ATA853775A (de) 1978-05-15
FI58857C (fi) 1981-05-11
DK498875A (da) 1976-05-12
IE42033B1 (en) 1980-05-21
NL7512728A (nl) 1976-05-13
GB1473774A (en) 1977-05-18
EG11875A (en) 1978-03-29
PH11720A (en) 1978-05-30
CA1072395A (en) 1980-02-26
SE7512403L (sv) 1976-05-12
AU8622975A (en) 1977-05-05
DE2459708B2 (de) 1977-08-25
NO142773B (no) 1980-07-07
IL48310A0 (en) 1975-12-31
SE422736B (sv) 1982-03-29
FR2290156B1 (es) 1978-04-07
IN140767B (es) 1976-12-18
ZA756436B (en) 1976-09-29
IT1043351B (it) 1980-02-20
DD122025A5 (es) 1976-09-12
NO753709L (es) 1976-05-12
IE42033L (en) 1976-05-11
KE2818A (en) 1978-03-03
OA05144A (fr) 1981-01-31
HU170316B (es) 1977-05-28
AR211107A1 (es) 1977-10-31
NO142773C (no) 1980-10-15
DE2459708C3 (de) 1981-02-26
FI58857B (fi) 1981-01-30
DK149297B (da) 1986-04-28
ES442495A1 (es) 1977-05-16
CH590616A5 (es) 1977-08-15
NL155437B (nl) 1978-01-16
FR2290156A1 (fr) 1976-06-04
JPS5248189B2 (es) 1977-12-08
DK149297C (da) 1986-09-08
JPS5170851A (es) 1976-06-18
FI753142A7 (es) 1976-05-12

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