MX2025012030A - Galactolipasa definida por la relacion de actividad de galactolipasa/fosfolipasa y/o galactolipasa/lipasa y su aplicacion en panaderia - Google Patents
Galactolipasa definida por la relacion de actividad de galactolipasa/fosfolipasa y/o galactolipasa/lipasa y su aplicacion en panaderiaInfo
- Publication number
- MX2025012030A MX2025012030A MX2025012030A MX2025012030A MX2025012030A MX 2025012030 A MX2025012030 A MX 2025012030A MX 2025012030 A MX2025012030 A MX 2025012030A MX 2025012030 A MX2025012030 A MX 2025012030A MX 2025012030 A MX2025012030 A MX 2025012030A
- Authority
- MX
- Mexico
- Prior art keywords
- galactolipase
- activity
- ratio
- polypeptide
- phospholipase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01026—Galactolipase (3.1.1.26)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Peptides Or Proteins (AREA)
Abstract
La presente invención proporciona un polipéptido con actividad de galactolipasa, caracterizado porque la relación entre la actividad de galactolipasa y la actividad de fosfolipasa es de 100.0 o superior, y/o la relación entre la actividad de galactolipasa y la actividad de lipasa es de 150.0 o superior. También se proporciona un ácido nucleico aislado que codifica dicho polipéptido con actividad de galactolipasa, un vector de expresión que comprende dicho ácido nucleico y una célula huésped que comprende dicho ácido nucleico o vector de expresión. Además, se proporciona el uso de dicho polipéptido con actividad de galactolipasa como aditivo alimentario o en la preparación de un producto alimenticio, y un método para preparar un producto alimenticio utilizando dicho polipéptido con actividad de galactolipasa. Además, se proporciona un producto de masa, rebozado o producto de panadería obtenido mediante un uso o un método como se describe en este documento.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE20235272A BE1031498B1 (nl) | 2023-04-11 | 2023-04-11 | Verbeterde samenstelling voor bakkerijproducten |
| PCT/EP2024/059770 WO2024213600A1 (en) | 2023-04-11 | 2024-04-11 | Galactolipase defined by ratio of galactolipase/phospholipase and/or galactolipase/lipase activity and its application in bakery |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2025012030A true MX2025012030A (es) | 2025-11-03 |
Family
ID=86732632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2025012030A MX2025012030A (es) | 2023-04-11 | 2025-10-08 | Galactolipasa definida por la relacion de actividad de galactolipasa/fosfolipasa y/o galactolipasa/lipasa y su aplicacion en panaderia |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN121311115A (es) |
| AU (1) | AU2024249880A1 (es) |
| BE (1) | BE1031498B1 (es) |
| CL (1) | CL2025003075A1 (es) |
| MX (1) | MX2025012030A (es) |
| WO (1) | WO2024213600A1 (es) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1803353A3 (en) * | 2001-05-18 | 2007-07-18 | Danisco A/S | Method of preparing a dough with an enzyme |
-
2023
- 2023-04-11 BE BE20235272A patent/BE1031498B1/nl active IP Right Grant
-
2024
- 2024-04-11 CN CN202480031863.7A patent/CN121311115A/zh active Pending
- 2024-04-11 WO PCT/EP2024/059770 patent/WO2024213600A1/en active Pending
- 2024-04-11 AU AU2024249880A patent/AU2024249880A1/en active Pending
-
2025
- 2025-10-08 MX MX2025012030A patent/MX2025012030A/es unknown
- 2025-10-08 CL CL2025003075A patent/CL2025003075A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024213600A1 (en) | 2024-10-17 |
| BE1031498B1 (nl) | 2024-11-12 |
| AU2024249880A1 (en) | 2025-10-16 |
| BE1031498A1 (nl) | 2024-11-05 |
| CL2025003075A1 (es) | 2025-11-28 |
| CN121311115A (zh) | 2026-01-09 |
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