MX2025009284A - Sustituto de huevo - Google Patents
Sustituto de huevoInfo
- Publication number
- MX2025009284A MX2025009284A MX2025009284A MX2025009284A MX2025009284A MX 2025009284 A MX2025009284 A MX 2025009284A MX 2025009284 A MX2025009284 A MX 2025009284A MX 2025009284 A MX2025009284 A MX 2025009284A MX 2025009284 A MX2025009284 A MX 2025009284A
- Authority
- MX
- Mexico
- Prior art keywords
- flour
- pregel
- replacer
- dough
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención refiere a un sustituto de huevo que comprende una fracción rica en proteínas derivada de la canola, harina pregelatinizada, y, siempre que dicha harina pregelatinizada no comprenda harina de garbanzo pregelatinizada, harina de garbanzo. También se proporciona un mejorador de pan que comprende dicho sustituto, un producto de masa o batido que comprende dicho sustituto o mejorador de pan y un producto horneado que comprende dicho sustituto o mejorador de pan. Adicionalmente, se proporciona un método para preparar dicho sustituto, un método para preparar dicho producto de masa o batido, y un método para preparar dicho producto horneado. Adicionalmente, se proporciona el uso de una composición que comprende una fracción rica en proteínas derivada de la canola, harina pregelatinizada, y, siempre que dicha harina pregelatinizada no comprenda harina de garbanzo pregelatinizada, harina de garbanzo, como un sustituto completo o parcial de huevos en un producto horneado.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE20235098A BE1031338B1 (nl) | 2023-02-10 | 2023-02-10 | Eivervanger |
| PCT/EP2024/053286 WO2024165713A1 (en) | 2023-02-10 | 2024-02-09 | Egg replacer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2025009284A true MX2025009284A (es) | 2025-09-02 |
Family
ID=85980775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2025009284A MX2025009284A (es) | 2023-02-10 | 2025-08-07 | Sustituto de huevo |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP4661693A1 (es) |
| CN (1) | CN120826165A (es) |
| AU (1) | AU2024218416A1 (es) |
| BE (1) | BE1031338B1 (es) |
| MX (1) | MX2025009284A (es) |
| WO (1) | WO2024165713A1 (es) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1216642A (en) * | 1969-01-14 | 1970-12-23 | Tillie Lewis Foods Inc | Whole-egg substitute |
| US5192566A (en) * | 1988-05-06 | 1993-03-09 | Cox James P | Whole poultry egg analogue composition and method |
| DE60329661D1 (de) * | 2002-03-12 | 2009-11-26 | Burcon Nutrascience Mb Corp | Canolaproteinisolat funktionalität iii |
| WO2017076812A1 (en) * | 2015-11-05 | 2017-05-11 | Nestec S.A. | Gluten-free biscuits comprising brassicaceae seed protein |
| US20170127709A1 (en) * | 2015-11-10 | 2017-05-11 | Continental Mills, Inc. | Egg replacement composition |
| FR3109697B1 (fr) * | 2020-04-30 | 2023-01-20 | Roquette Freres | Alternative vegetale a l’œuf |
-
2023
- 2023-02-10 BE BE20235098A patent/BE1031338B1/nl active IP Right Grant
-
2024
- 2024-02-09 EP EP24703393.9A patent/EP4661693A1/en active Pending
- 2024-02-09 WO PCT/EP2024/053286 patent/WO2024165713A1/en not_active Ceased
- 2024-02-09 AU AU2024218416A patent/AU2024218416A1/en active Pending
- 2024-02-09 CN CN202480016619.3A patent/CN120826165A/zh active Pending
-
2025
- 2025-08-07 MX MX2025009284A patent/MX2025009284A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP4661693A1 (en) | 2025-12-17 |
| WO2024165713A1 (en) | 2024-08-15 |
| BE1031338B1 (nl) | 2024-09-17 |
| CN120826165A (zh) | 2025-10-21 |
| AU2024218416A1 (en) | 2025-08-21 |
| BE1031338A1 (nl) | 2024-09-12 |
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