[go: up one dir, main page]

MX2024005334A - Composiciones de goma de mascar y metodos para su preparacion. - Google Patents

Composiciones de goma de mascar y metodos para su preparacion.

Info

Publication number
MX2024005334A
MX2024005334A MX2024005334A MX2024005334A MX2024005334A MX 2024005334 A MX2024005334 A MX 2024005334A MX 2024005334 A MX2024005334 A MX 2024005334A MX 2024005334 A MX2024005334 A MX 2024005334A MX 2024005334 A MX2024005334 A MX 2024005334A
Authority
MX
Mexico
Prior art keywords
chewing gum
methods
disclosed
gum compositions
beta
Prior art date
Application number
MX2024005334A
Other languages
English (en)
Inventor
Bhairavi Modak
Simman Wong
William Hirt
Bharat Jani
Tapashi Sengupta
Suraksha Rajagopal
Hanqing Yang
Helen Terrezza
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2024005334A publication Critical patent/MX2024005334A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

En la presente descripción se describen composiciones de goma de mascar que tienen polimorfos de grasa que son predominantemente beta prima y/o beta sobre alfa; también se describen métodos para conformar composiciones de goma de mascar que tienen predominantemente polimorfos de grasa beta prima y/o beta que tienen suficientes propiedades de textura para procesarse en productos de goma de mascar envueltos/envasados o para recubrirse a productos de goma de mascar recubiertos; se describen métodos mejorados de conformación y acondicionamiento de goma de mascar para reducir costos, reducir el tiempo de acondicionamiento y mejorar las propiedades sensoriales de la goma.
MX2024005334A 2017-06-05 2019-11-25 Composiciones de goma de mascar y metodos para su preparacion. MX2024005334A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762515255P 2017-06-05 2017-06-05
US201762546698P 2017-08-17 2017-08-17

Publications (1)

Publication Number Publication Date
MX2024005334A true MX2024005334A (es) 2024-05-20

Family

ID=62705754

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019014099A MX2019014099A (es) 2017-06-05 2018-06-04 Composiciones de goma de mascar y metodos para su preparacion.
MX2024005334A MX2024005334A (es) 2017-06-05 2019-11-25 Composiciones de goma de mascar y metodos para su preparacion.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2019014099A MX2019014099A (es) 2017-06-05 2018-06-04 Composiciones de goma de mascar y metodos para su preparacion.

Country Status (11)

Country Link
US (1) US12178221B2 (es)
EP (2) EP3850950B1 (es)
JP (3) JP6951471B2 (es)
CN (2) CN117378695A (es)
DK (1) DK3850950T3 (es)
ES (2) ES2874142T3 (es)
MX (2) MX2019014099A (es)
PL (2) PL3850950T3 (es)
PT (1) PT3850950T (es)
RU (2) RU2737648C1 (es)
WO (1) WO2018226570A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112512331A (zh) * 2018-07-26 2021-03-16 Wm.雷格利 Jr.公司 用于减少沉积型糖食产品回火时间的方法

Family Cites Families (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US3984574A (en) * 1975-04-11 1976-10-05 Wm. Wrigley Jr. Company Non-tack chewing gum composition
SU685269A1 (ru) * 1976-04-28 1979-09-15 Институт Органической Химии Ан Армянской Сср Жевательна резинка
SU799706A1 (ru) * 1979-03-14 1981-01-30 Всесоюзный Научно-Исследовательс-Кий Институт Кондитерской Промыш-Ленности Способ производства жевательнойРЕзиНКи
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp 3−l−メントキシプロパン−1、2−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
EP0420539A3 (en) * 1989-09-28 1991-12-04 Warner-Lambert Company Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same
CA2025741C (en) * 1989-10-04 1995-08-08 Michael S. Chuu Non-tack chewing gum base
US5192562A (en) * 1990-08-16 1993-03-09 Wm. Wrigley Jr. Company Method of manufacturing a chewing gum
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
ATE139084T1 (de) * 1992-03-26 1996-06-15 Loders Croklaan Bv Grüne kaugummigrundmasse
AU4530493A (en) 1992-06-17 1994-01-04 Procter & Gamble Company, The Coolant compositions with reduced stinging
US5436013A (en) * 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
CA2162879A1 (en) * 1993-06-10 1994-12-22 Frederick William Cain Chewing gum, containing triglycerides
US5562936A (en) 1993-09-24 1996-10-08 Wm. Wrigley Jr. Company Continuous chewing gum base manufacturing process using highly distribute mixing
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
DE69517836T2 (de) 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
DE69532806T2 (de) * 1994-05-27 2005-03-17 Wm. Wrigley Jr. Co., Chicago Verwendung von Mittellange-Ketten-Triglyceride zur Verbesserung der Eigenschaften von Kaugummi
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
WO1996018308A1 (en) * 1994-12-13 1996-06-20 Wm. Wrigley Jr. Company Improved chewing gum containing salatrim
AU6389896A (en) * 1996-06-20 1998-01-07 Wm. Wrigley Jr. Company Improved chewing gum containing (cuphea) oil
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
US5971739A (en) 1996-12-31 1999-10-26 Hoffman; Earl Roger Gum processing and packaging system
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
JP3290429B2 (ja) * 1999-02-26 2002-06-10 塩野義製薬株式会社 服用性を改良した咀嚼型ソフトカプセル剤およびその製法
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
JP4403296B2 (ja) * 2000-02-28 2010-01-27 雪印乳業株式会社 油脂中で発現している結晶型の評価方法
GB0006555D0 (en) * 2000-03-17 2000-05-10 Nestle Sa Edible chewing gum
DE60131804D1 (de) 2000-05-23 2008-01-24 Nestle Sa Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
BRPI0610087A2 (pt) 2005-05-27 2008-12-02 Givaudan Sa composto para resfriamento
US8226401B2 (en) 2009-01-12 2012-07-24 Kraft Foods Global Brands Llc Gum manufacturing system with loafing and conditioning features
ES3053346T3 (en) * 2011-07-21 2026-01-21 Perfetti Van Melle Benelux B V Advanced gum forming and cooling
MX367529B (es) 2012-04-20 2019-08-26 Intercontinental Great Brands Llc Sistema y método para la fabricación de goma de mascar.
RU2015105897A (ru) * 2012-08-22 2016-10-10 Интэрконтинентал Грэйт Брэндс Ллс Предварительно подготовленная ароматизирующая смесь ингредиентов для жевательной резинки, способы изготовления предварительно подготовленной смеси ингредиентов для приготовления из них композиций для жевательной резинки
US9744128B2 (en) 2014-06-05 2017-08-29 Mastix LLC Method for manufacturing medicated chewing gum without cooling
DE102014009321B4 (de) 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon

Also Published As

Publication number Publication date
US20200178558A1 (en) 2020-06-11
JP2021094034A (ja) 2021-06-24
JP6951471B2 (ja) 2021-10-20
RU2762941C1 (ru) 2021-12-24
PT3850950T (pt) 2024-01-12
MX2019014099A (es) 2020-02-07
JP2020520653A (ja) 2020-07-16
PL3634143T3 (pl) 2021-08-30
WO2018226570A1 (en) 2018-12-13
DK3850950T3 (da) 2024-01-15
ES2874142T3 (es) 2021-11-04
JP7235793B2 (ja) 2023-03-08
BR112019023307A2 (pt) 2020-06-16
PL3850950T3 (pl) 2024-05-06
RU2737648C1 (ru) 2020-12-01
EP3850950A1 (en) 2021-07-21
CN117378695A (zh) 2024-01-12
ES2969320T3 (es) 2024-05-17
CN110662429A (zh) 2020-01-07
EP3634143A1 (en) 2020-04-15
CN110662429B (zh) 2023-10-20
EP3634143B1 (en) 2021-04-14
EP3850950B1 (en) 2023-10-11
JP2023014345A (ja) 2023-01-26
US12178221B2 (en) 2024-12-31

Similar Documents

Publication Publication Date Title
MX2021006697A (es) Composición y método para el crecimiento del cabello.
MX387817B (es) Uso de acidos grasos de cadena corta en prevencion de cancer.
ZA201906305B (en) Activated pectin-containing biomass compositions, products, and methods of producing
MX395652B (es) Envoltura para productos alimenticios.
MX2016014147A (es) Composiciones de proteina soluble y metodos para su elaboracion.
EP3117838A4 (en) Composition containing sophorolipid, physiologically active substance and oil and fat, and method of producing said composition
DK3837288T1 (en) Activated pectin-containing biomass compositions, products, and methods of producing
EP3250054A4 (en) Oligosaccharide compositions for use as food ingredients and methods of producing thereof
MX384427B (es) Composiciones de proteína concentrada y métodos para su elaboración y uso.
PT3484304T (pt) Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
IL253431A0 (en) Flexible compounds store liquids, their preparation processes and their uses
MX2020003762A (es) Composiciones cosmeticas y metodo para tratar la piel.
EP4218736A3 (en) Compositions comprising 15-hepe
EP3836941A4 (en) METHODS AND COMPOSITIONS FOR THE TREATMENT OF MUCOSITIS
IL282100A (en) Methods and compounds for treating oral mucositis
PH12018500772A1 (en) Bird feed and in particular poultry feed, comprising synthetic capsaicinoid derivatives and such feed for prohylactic use or treatment of salmonella infection
EA201790535A1 (ru) Композиция, которая модифицирует вкусоароматические качества, ее применение и продукты, которые ее содержат
MX2024005334A (es) Composiciones de goma de mascar y metodos para su preparacion.
MY186185A (en) Encapsulated fillings
EP3772970A4 (en) PROTECTIVE FEED COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS
EP3216452A4 (en) Composition for preventing or treating mucositis comprising necrox as effective ingredient
MY196135A (en) Oxidized Carotenoids and Components Thereof for Preventing Necrotic Enteritis
WO2016085160A3 (ko) 발모촉진용 또는 탈모방지용 조성물
EP3576749B8 (en) Flavonoid compositions for treating hypertension
MX2017001760A (es) Composiciones mejoradas de la goma de mascar y metodos de fabricacion de esta.