[go: up one dir, main page]

MX2022015058A - Interesterified cottonseed stearin as alternative fat. - Google Patents

Interesterified cottonseed stearin as alternative fat.

Info

Publication number
MX2022015058A
MX2022015058A MX2022015058A MX2022015058A MX2022015058A MX 2022015058 A MX2022015058 A MX 2022015058A MX 2022015058 A MX2022015058 A MX 2022015058A MX 2022015058 A MX2022015058 A MX 2022015058A MX 2022015058 A MX2022015058 A MX 2022015058A
Authority
MX
Mexico
Prior art keywords
fat
composition
interesterified
cottonseed stearin
alternative fat
Prior art date
Application number
MX2022015058A
Other languages
Spanish (es)
Inventor
Davoli Fernanda Zaccarelli
April Rae Parker
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2022015058A publication Critical patent/MX2022015058A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)

Abstract

It relates to a fat composition for use in a food item. The fat composition includes interesterified cottonseed stearin. It further provides a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat composition. Methods of making food items including the composition and methods of making the composition are included.
MX2022015058A 2020-05-29 2021-05-25 Interesterified cottonseed stearin as alternative fat. MX2022015058A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063031886P 2020-05-29 2020-05-29
PCT/US2021/033963 WO2021242713A2 (en) 2020-05-29 2021-05-25 Interesterified cottonseed stearin as alternative fat

Publications (1)

Publication Number Publication Date
MX2022015058A true MX2022015058A (en) 2023-01-11

Family

ID=76829626

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022015058A MX2022015058A (en) 2020-05-29 2021-05-25 Interesterified cottonseed stearin as alternative fat.

Country Status (9)

Country Link
US (1) US20230210125A1 (en)
EP (1) EP4156954A2 (en)
JP (1) JP2023529805A (en)
KR (1) KR20230019115A (en)
CN (1) CN115915949A (en)
AU (1) AU2021280242A1 (en)
BR (1) BR112022024355A2 (en)
MX (1) MX2022015058A (en)
WO (1) WO2021242713A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2022398333A1 (en) * 2021-11-24 2024-06-13 Cargill, Incorporated Soft solid fat compositions and methods of making and use thereof
WO2023219617A1 (en) * 2022-05-12 2023-11-16 General Mills, Inc. Fat compositions for baked goods
EP4687464A1 (en) * 2023-04-07 2026-02-11 Cargill, Incorporated Non-hydrogenated vegetable fat composition
WO2025244775A1 (en) * 2024-05-22 2025-11-27 Cargill, Incorporated Soft liquid fat compositions and methods of making and use thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208445A (en) * 1973-12-04 1980-06-17 Lever Brothers Company Food fats
EP0070050B1 (en) * 1981-06-15 1984-09-19 Unilever N.V. Margarine fat blend
US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
JPS6137050A (en) * 1984-07-31 1986-02-21 Nisshin Oil Mills Ltd:The Preparation of wholly cottonseed oil shortening or margarine
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
WO2007008557A1 (en) * 2005-07-07 2007-01-18 Caravan Ingredients Inc. Monoglyceride and emulsifier compositions and processes of producing the same
KR101650584B1 (en) * 2007-08-31 2016-08-23 디에스엠 아이피 어셋츠 비.브이. Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
US7923050B2 (en) * 2008-03-17 2011-04-12 The Nisshin Oillio Group, Ltd. Oil composition for coating
KR101070791B1 (en) * 2008-11-07 2011-10-07 씨제이제일제당 (주) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
ES2634630T3 (en) * 2009-05-26 2017-09-28 Cargill, Incorporated Oil compositions

Also Published As

Publication number Publication date
AU2021280242A1 (en) 2022-12-15
JP2023529805A (en) 2023-07-12
EP4156954A2 (en) 2023-04-05
CN115915949A (en) 2023-04-04
WO2021242713A3 (en) 2022-02-10
KR20230019115A (en) 2023-02-07
US20230210125A1 (en) 2023-07-06
BR112022024355A2 (en) 2022-12-27
WO2021242713A2 (en) 2021-12-02

Similar Documents

Publication Publication Date Title
MX2022015058A (en) Interesterified cottonseed stearin as alternative fat.
MY200911A (en) Non-Hydrogenated Fat Composition, use and Process
TW200601980A (en) Oil or fat composition
MY157547A (en) Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition
PH12013501815A1 (en) Palm-based fractionated oil and fat, and oil and fat composition and food product containing the same
MY138866A (en) Non-hydrogenated fat compositions and its use
PH12020500464A1 (en) Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same
MY205139A (en) Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products
WO2013121386A3 (en) Automatic food preparation device
ZA202105430B (en) Process for an instant oil fried noodle
NZ769633A (en) A fatty preparation, a process for making said fatty preparation, and a product containing the same
PH12020500179A1 (en) Agent for reducing oiliness of cooked food and method for reducing oiliness of cooked food
BR112022023831A2 (en) FAT COMPOSITION, FOOD ITEM, METHODS FOR PRODUCING THE FOOD ITEM AND FOR PRODUCING THE COMPOSITION, AND, USE OF THE COMPOSITION
PH12020500178A1 (en) Heating-odorsuppressing agent for cooking oil or fat composition, method for suppressing heating odor in cooking oil or fat composition, and method for producing cooking oil or fat composition
PH12019502496A1 (en) Cooking aid composition for frying rice
MY206985A (en) Oil- or fat-processed starch, coating material for fried food using the same, food and method for producing the same
CN104719842A (en) Vegetable sauce and preparation method thereof
MY192789A (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
MX2009003937A (en) Triglyceridic nature oil with improved nutritional properties and process for the preparation thereof.
PH12019501951B1 (en) Soft candy
PH12020551862A1 (en) Method for producing bakery food
PH22019000511Y1 (en) Composition of veggie-steamed bun
Allen Only a ban will do
CN204415955U (en) Novel frying package mounted box
MX2022009733A (en) Formulation and processing of masses to manufacture oven-fried snacks using natural ingredients rich in oils.