MY205139A - Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products - Google Patents
Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food productsInfo
- Publication number
- MY205139A MY205139A MYPI2021001373A MYPI2021001373A MY205139A MY 205139 A MY205139 A MY 205139A MY PI2021001373 A MYPI2021001373 A MY PI2021001373A MY PI2021001373 A MYPI2021001373 A MY PI2021001373A MY 205139 A MY205139 A MY 205139A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- manufacturing
- fat
- agent
- heating odor
- Prior art date
Links
- 238000010438 heat treatment Methods 0.000 title abstract 9
- 239000003921 oil Substances 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 6
- 239000008157 edible vegetable oil Substances 0.000 title abstract 4
- 238000010411 cooking Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 5
- 238000004519 manufacturing process Methods 0.000 title 3
- 239000003795 chemical substances by application Substances 0.000 title 2
- 239000003925 fat Substances 0.000 abstract 7
- 235000014593 oils and fats Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 239000011369 resultant mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Provided is an oil and fat composition with which it is possible to reduce the oiliness imparted to food products cooked using oils and fats, the oil and fat composition being a general-purpose composition and being applicable to a variety of edible oils and fats. An oil and fat composition is manufactured by performing: an addition step for adding one or more selected from an oil raw material and a processed article of the oil raw material to an oil and fat; and a heating step for heating the resultant mixture at a heating temperature greater than 100C but no greater than 220C and for a heating time of 5 minutes or more to 240 minutes or less, the heating furthermore being performed under conditions that satisfy expression (1). In addition, an edible oil and fat for cooking are obtained by adding the oil and fat composition to an edible oil and fat. Expression (1): 85 6000 (270 - T) < t < 240 (In expression (1), T is the heating temperature (C), and t is the heating time (minutes); 85 6000 (270 - T) is assigned a value of "5" when the value thereof is negative.)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018178229 | 2018-09-25 | ||
| PCT/JP2019/036177 WO2020066708A1 (en) | 2018-09-25 | 2019-09-13 | Method for producing fats and oils composition, agent for reducing oiliness, agent for suppressing heat odor, method for producing edible fats and oils for cooking, method for reducing oiliness, method for suppressing heat odor, and method for manufacturing foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY205139A true MY205139A (en) | 2024-10-03 |
Family
ID=69952085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2021001373A MY205139A (en) | 2018-09-25 | 2019-09-13 | Method for manufacturing oil and fat composition, agent for reducing oiliness, agent for suppressing heating odor, method for manufacturing an edible oil and fat for cooking, method for reducing oiliness, method for suppressing heating odor, and method for manufacturing food products |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP7352562B2 (en) |
| MY (1) | MY205139A (en) |
| SG (1) | SG11202102519SA (en) |
| TW (1) | TW202027608A (en) |
| WO (1) | WO2020066708A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052089B (en) * | 2020-07-31 | 2024-11-12 | 丰益(上海)生物技术研发中心有限公司 | A kind of fragrant sunflower oil and its preparation method and use |
| WO2022044888A1 (en) * | 2020-08-31 | 2022-03-03 | 株式会社Ｊ－オイルミルズ | Method for decreasing sulfur-containing compound included in volatile substance from fried food |
| CN113826708B (en) * | 2020-12-02 | 2024-04-26 | 丰益(上海)生物技术研发中心有限公司 | Flavored grease and preparation method thereof |
| WO2022163370A1 (en) * | 2021-01-27 | 2022-08-04 | 株式会社Ｊ－オイルミルズ | Coloration inhibitor, method for producing coloration inhibitor, edible oil/fat composition, and method for inhibiting coloration of food product |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003092987A (en) | 2001-09-21 | 2003-04-02 | Kanegafuchi Chem Ind Co Ltd | Oil composition for cooking |
| JP4250596B2 (en) * | 2005-01-31 | 2009-04-08 | 日清オイリオグループ株式会社 | Roasted soybean oil and method for producing roasted soybean oil |
| JP5899062B2 (en) | 2012-06-20 | 2016-04-06 | 築野食品工業株式会社 | Determination of volatile organic compounds |
| JP6054133B2 (en) | 2012-10-17 | 2016-12-27 | 株式会社Ｊ−オイルミルズ | Production method of roasting oil, fat composition, food |
| JP6232325B2 (en) * | 2014-03-26 | 2017-11-15 | 日清オイリオグループ株式会社 | Oil and fat composition for cooking, method for producing the same and food |
| JP6918408B2 (en) * | 2014-09-30 | 2021-08-11 | 株式会社Ｊ−オイルミルズ | Oil and fat manufacturing method |
| JP2017029044A (en) * | 2015-07-31 | 2017-02-09 | 日清オイリオグループ株式会社 | Edible oil/fat |
| TW201841570A (en) * | 2017-04-03 | 2018-12-01 | 日商Ｊ 制油股份有限公司 | Method for manufacturing edible fat and oil composition and method for masking unpleasant flavor of food material |
| CN110996673A (en) * | 2017-08-08 | 2020-04-10 | J-制油株式会社 | Grease reducing agent for heat-cooked food and method for reducing the greasiness of heat-cooked food |
-
2019
- 2019-09-13 JP JP2020548474A patent/JP7352562B2/en active Active
- 2019-09-13 SG SG11202102519SA patent/SG11202102519SA/en unknown
- 2019-09-13 MY MYPI2021001373A patent/MY205139A/en unknown
- 2019-09-13 WO PCT/JP2019/036177 patent/WO2020066708A1/en not_active Ceased
- 2019-09-16 TW TW108133233A patent/TW202027608A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SG11202102519SA (en) | 2021-04-29 |
| JP7352562B2 (en) | 2023-09-28 |
| JPWO2020066708A1 (en) | 2021-08-30 |
| TW202027608A (en) | 2020-08-01 |
| WO2020066708A1 (en) | 2020-04-02 |
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