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MX2019014070A - Un proceso para dispensar material alimenticio liquido en una cavidad de modelado de un molde. - Google Patents

Un proceso para dispensar material alimenticio liquido en una cavidad de modelado de un molde.

Info

Publication number
MX2019014070A
MX2019014070A MX2019014070A MX2019014070A MX2019014070A MX 2019014070 A MX2019014070 A MX 2019014070A MX 2019014070 A MX2019014070 A MX 2019014070A MX 2019014070 A MX2019014070 A MX 2019014070A MX 2019014070 A MX2019014070 A MX 2019014070A
Authority
MX
Mexico
Prior art keywords
shaping cavity
mould
dispensing fluid
along
fluid foodstuff
Prior art date
Application number
MX2019014070A
Other languages
English (en)
Inventor
Sergio Mansuino
Gabriele Ratto
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of MX2019014070A publication Critical patent/MX2019014070A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0093—Moulds conveying, e.g. associated manipulations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/26—Conveying devices for chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0036—Mould conveying, e.g. with the associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Se describe un sistema para dispensar material alimenticio fluido en una cavidad de conformación de un molde, del tipo que comprende los pasos de: - avanzar una pluralidad de moldes (M1, M2) en una línea de transporte (2), a lo largo de una dirección de avance (X), cada uno de los cuales comprende al menos una cavidad de conformación; - proporcionar una máquina dispensadora (4) a lo largo de dicha línea de transporte (2) provista de una formación de boquillas (6; 61, 62, 63) que comprende al menos una línea de boquillas dispuestas a lo largo de una dirección (K) transversal a dicha dirección de avance (X). El proceso se caracteriza en que entrega el material durante el avance de los moldes, y en que ajusta la cantidad de material dispensado como una función de la variación de profundidad en el individuo la conformación de la cavidad a lo largo del avance dirección (X).
MX2019014070A 2018-11-23 2019-11-22 Un proceso para dispensar material alimenticio liquido en una cavidad de modelado de un molde. MX2019014070A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102018000010552A IT201800010552A1 (it) 2018-11-23 2018-11-23 Processo per depositare materiale alimentare allo stato fluido in una cavità di formatura di uno stampo

Publications (1)

Publication Number Publication Date
MX2019014070A true MX2019014070A (es) 2020-07-20

Family

ID=65767121

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019014070A MX2019014070A (es) 2018-11-23 2019-11-22 Un proceso para dispensar material alimenticio liquido en una cavidad de modelado de un molde.

Country Status (8)

Country Link
US (1) US11457648B2 (es)
EP (1) EP3656221B1 (es)
CN (1) CN111213768B (es)
AU (1) AU2019268171B2 (es)
CA (1) CA3062461A1 (es)
IT (1) IT201800010552A1 (es)
MX (1) MX2019014070A (es)
PL (1) PL3656221T3 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100015269A1 (it) 2021-06-10 2022-12-10 Soremartec Sa Sistema per depositare materiale alimentare allo stato fluido su un prodotto alimentare
PL4101307T3 (pl) * 2021-06-10 2024-06-10 Soremartec S.A. Sposób wytwarzania produktu spożywczego mającego dekorację
JP7532447B2 (ja) * 2022-06-14 2024-08-13 大和製罐株式会社 成形食品、その製造方法及び容器入り成形食品

Family Cites Families (16)

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Publication number Priority date Publication date Assignee Title
US3687784A (en) * 1969-05-15 1972-08-29 Kanegafuchi Spinning Co Ltd Apparatus for preparing a multi-layer structure
US4950145A (en) * 1989-06-15 1990-08-21 Anthony-Thomas Candy Company Apparatus for molding chocolate
IT1264377B1 (it) * 1993-05-06 1996-09-23 Carle & Montanari Spa Procedimento e dispositivo per la colata di masse di cioccolato in stampi
NL1005306C1 (nl) 1997-02-18 1998-08-20 Dgi De Grood Instrumentenmaker Schaarhefinrichting.
CN2369497Y (zh) * 1999-04-29 2000-03-22 上海轻工装备(集团)有限公司星火机械厂 冰冻甜食浇模成形机
US7819053B2 (en) * 2006-01-23 2010-10-26 Mars, Incorporated Method and system for molding chocolate utilizing an air knife and products made
DE102006004690A1 (de) * 2006-01-31 2007-08-02 Bühler AG Verfahren und Vorrichtung zum Giessen von Verzehrprodukten
ATE552732T1 (de) * 2006-02-23 2012-04-15 Kraft Foods R & D Inc Einstufiges verfahren zur herstellung von gefüllten süsswaren
NL2000466C2 (nl) 2007-02-02 2008-08-05 Grood Johannes Petrus Wilhelmu Werkwijze en inrichting voor het dispenseren van een vloeistof.
CA2686009C (en) 2009-11-24 2016-01-12 De Grood Innovations B.V. Method and device for dispensing a liquid
US8556392B2 (en) 2009-11-24 2013-10-15 De Grood Innovations B.V. Method and device for dispensing a liquid
NL2006841C2 (nl) * 2011-05-24 2012-11-27 Marel Townsend Further Proc Bv Vorminrichting, alsmede werkwijze voor het vormen van een voedingsproduct.
KR102158033B1 (ko) * 2013-08-13 2020-09-21 주식회사 탑 엔지니어링 슬릿노즐을 이용하는 도포층 형성방법 및 도포장치
US20150336692A1 (en) * 2014-05-21 2015-11-26 The Procter & Gamble Company Methods and systems for dispensing a composition
NL2013209B1 (en) 2014-07-17 2016-07-14 De Grood Innovations B V Device and method for applying a fluid or suspension to a substrate.
NL2015187B1 (en) 2015-07-17 2017-02-07 De Grood Innovations B V Device and method for applying a fluid or suspension to a substrate.

Also Published As

Publication number Publication date
CN111213768B (zh) 2023-09-01
US20200163357A1 (en) 2020-05-28
PL3656221T3 (pl) 2024-03-04
RU2019137435A (ru) 2021-05-21
CA3062461A1 (en) 2020-05-23
CN111213768A (zh) 2020-06-02
AU2019268171B2 (en) 2025-07-10
EP3656221A1 (en) 2020-05-27
IT201800010552A1 (it) 2020-05-23
EP3656221B1 (en) 2023-08-30
AU2019268171A1 (en) 2020-06-11
US11457648B2 (en) 2022-10-04

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