MX2019012090A - Frituras de totopos. - Google Patents
Frituras de totopos.Info
- Publication number
- MX2019012090A MX2019012090A MX2019012090A MX2019012090A MX2019012090A MX 2019012090 A MX2019012090 A MX 2019012090A MX 2019012090 A MX2019012090 A MX 2019012090A MX 2019012090 A MX2019012090 A MX 2019012090A MX 2019012090 A MX2019012090 A MX 2019012090A
- Authority
- MX
- Mexico
- Prior art keywords
- dough
- dough sheets
- dimensional
- sheets
- multiplicity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/045—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with endless conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/085—Separating, spacing, orienting or aligning discrete dough pieces, e.g. after passing a cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
Un método para la producción de una multiplicidad de frituras tridimensionales. El método comprende las etapas de: i. suministrar una multiplicidad de láminas de masa; ii. suministrar un montaje de bandas con un arreglo de una multiplicidad de elementos modeladores tridimensionales curvos que se extienden desde la cara superior de una banda; iii. depositar un arreglo de las láminas de masa sobre la cara superior del montaje de bandas de forma que el arreglo de las láminas de masa y el arreglo de los elementos modeladores tengan una relación no indexada; iv. en una etapa de modelado que hace que las láminas de masa caigan al menos parcialmente por acción de la gravedad, de manera que cada lámina de masa adquiere una forma tridimensional irregular que incluye al menos una parte tridimensional curva formada por el elemento modelador respectivo y al menos algunas de las láminas de masa al caer hacen contacto con una parte de la banda adyacente, formándose así un área sustancialmente plana en la fritura resultante. La relación no indexada forma un lote de láminas de masa con formas diferentes a partir de las láminas de masa suministradas; y v. la cocción de las láminas modeladas de masa para formar un lote de frituras rígidas con formas diferentes, cada fritura con la respectiva forma tridimensional irregular y cada fritura presentando al menos una parte tridimensional curva.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1407534.5A GB2525621B (en) | 2014-04-29 | 2014-04-29 | Snack food chips |
| PCT/EP2015/059324 WO2015165958A2 (en) | 2014-04-29 | 2015-04-29 | Snack food chips |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2019012090A true MX2019012090A (es) | 2019-11-21 |
| MX421701B MX421701B (es) | 2025-03-14 |
Family
ID=50972057
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019012090A MX421701B (es) | 2014-04-29 | 2015-04-29 | Frituras de totopos. |
| MX2015016353A MX370857B (es) | 2014-04-29 | 2015-04-29 | Frituras de totopos. |
| MX2024005889A MX2024005889A (es) | 2014-04-29 | 2015-11-26 | Frituras de totopos. |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015016353A MX370857B (es) | 2014-04-29 | 2015-04-29 | Frituras de totopos. |
| MX2024005889A MX2024005889A (es) | 2014-04-29 | 2015-11-26 | Frituras de totopos. |
Country Status (3)
| Country | Link |
|---|---|
| GB (3) | GB2532094B (es) |
| MX (3) | MX421701B (es) |
| WO (1) | WO2015165958A2 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2552820A (en) * | 2016-08-11 | 2018-02-14 | Frito Lay Trading Co Gmbh | Handling snack food chips |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1321889A (en) * | 1969-07-16 | 1973-07-04 | Nat Biscuit Co | Food product and method of making the same |
| US4650687A (en) * | 1985-02-12 | 1987-03-17 | Miles J. Willard | Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products |
| US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
| US5399367A (en) * | 1993-07-20 | 1995-03-21 | Rdo Specialty Foods Co. | Process for baking tortilla chips |
| JP4368084B2 (ja) * | 2000-02-07 | 2009-11-18 | フリト−レイ ノース アメリカ インコーポレイテッド | 積み重ね可能なスナック食品チップスの製造装置および同製造方法 |
| US20040018276A1 (en) * | 2002-06-05 | 2004-01-29 | The Procter & Gamble Company | Snack |
| US20050089604A1 (en) * | 2003-10-28 | 2005-04-28 | Jacqueline Pastore | Ice cream chip |
| GB2481472B (en) * | 2011-01-31 | 2013-01-30 | Frito Lay Trading Co Gmbh | Manufacture of low oil potato chip |
| GB2482251B (en) * | 2011-01-31 | 2012-06-13 | Frito Lay Trading Co Gmbh | Manufacture of low oil potato chip |
| US20130108766A1 (en) * | 2011-10-31 | 2013-05-02 | Nancy Ann Taylor | Grit chips |
| US10375968B2 (en) * | 2013-03-15 | 2019-08-13 | Frito-Lay North America, Inc. | Method for making a shaped snack chip |
-
2014
- 2014-04-29 GB GB1503239.4A patent/GB2532094B/en active Active
- 2014-04-29 GB GB1407534.5A patent/GB2525621B/en active Active
- 2014-04-29 GB GB1503241.0A patent/GB2532526B/en active Active
-
2015
- 2015-04-29 MX MX2019012090A patent/MX421701B/es unknown
- 2015-04-29 MX MX2015016353A patent/MX370857B/es active IP Right Grant
- 2015-04-29 WO PCT/EP2015/059324 patent/WO2015165958A2/en not_active Ceased
- 2015-11-26 MX MX2024005889A patent/MX2024005889A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB201503239D0 (en) | 2015-04-15 |
| WO2015165958A3 (en) | 2015-12-23 |
| GB2525621A (en) | 2015-11-04 |
| MX2024005889A (es) | 2024-05-30 |
| WO2015165958A2 (en) | 2015-11-05 |
| GB2532094B (en) | 2016-07-20 |
| MX370857B (es) | 2020-01-08 |
| MX2015016353A (es) | 2016-04-26 |
| GB201407534D0 (en) | 2014-06-11 |
| GB201503241D0 (en) | 2015-04-15 |
| MX421701B (es) | 2025-03-14 |
| GB2532526A (en) | 2016-05-25 |
| GB2525621B (en) | 2016-05-18 |
| GB2532526B (en) | 2016-07-06 |
| GB2532094A (en) | 2016-05-11 |
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