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MX2019008014A - Metodo para aumentar la solubilidad de rebaudiosido d en agua. - Google Patents

Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Info

Publication number
MX2019008014A
MX2019008014A MX2019008014A MX2019008014A MX2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A MX 2019008014 A MX2019008014 A MX 2019008014A
Authority
MX
Mexico
Prior art keywords
reb
solution
water
powder
clear
Prior art date
Application number
MX2019008014A
Other languages
English (en)
Inventor
Zhang Naijie
Mutilangi William
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2019008014A publication Critical patent/MX2019008014A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se prepara una solución de Reb D clara al adicionar polvo de Reb D al agua y al calentar para disolver completamente el polvo de Reb D, o al extraer Reb D de la planta de estevia utilizando agua caliente/en ebullición o agua/etanol, en donde la temperatura de la solución de Reb D clara está por arriba de 70°C. Idealmente, la solución de Reb D clara se mezcla con un aumentador de solubilización, en donde la temperatura de la solución de Reb D aumentada se mantiene por arriba de 70°C y en donde el aumentador de solubilización es un edulcorante que contiene hidroxilo. Luego se adiciona un estabilizador a la solución de Reb D para producir una solución Reb D estabilizada; en donde el estabilizador comprende un espesante o agente de antiaglomeración. La solución de Reb D estabilizada se seca por rocío para formar un polvo. La solubilidad del Rebaudiósido D se aumenta en fluidos a base de agua, en particular en concentrados de bebida y jarabes.
MX2019008014A 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua. MX2019008014A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/429,473 US9060537B2 (en) 2012-03-26 2012-03-26 Method for enhancing rebaudioside D solubility in water

Publications (1)

Publication Number Publication Date
MX2019008014A true MX2019008014A (es) 2019-09-09

Family

ID=49212057

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014011203A MX366302B (es) 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua.
MX2019008014A MX2019008014A (es) 2012-03-26 2014-09-18 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2014011203A MX366302B (es) 2012-03-26 2013-03-13 Metodo para aumentar la solubilidad de rebaudiosido d en agua.

Country Status (12)

Country Link
US (1) US9060537B2 (es)
EP (1) EP2830442B1 (es)
JP (2) JP5930447B2 (es)
CN (2) CN104203006B (es)
AU (1) AU2013240378B2 (es)
CA (1) CA2866850C (es)
ES (1) ES2761344T3 (es)
IN (1) IN2014DN08396A (es)
MX (2) MX366302B (es)
PL (1) PL2830442T3 (es)
RU (1) RU2615434C2 (es)
WO (1) WO2013148177A1 (es)

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CN109349596A (zh) * 2018-09-29 2019-02-19 四川盈嘉合生科技有限公司 甜味剂组合物
WO2020210122A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Steviol glycoside solubility enhancers
CA3135185A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
GB2593412A (en) 2019-06-19 2021-09-29 Tate & Lyle Ingredients Americas Llc Liquid concentrate composition
JP7516395B2 (ja) * 2019-08-23 2024-07-16 サントリーホールディングス株式会社 レバウジオシドｄ含有水性組成物の製造方法、レバウジオシドｄを含む甘味組成物、および甘味組成物を含む飲料
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Also Published As

Publication number Publication date
CN104203006A (zh) 2014-12-10
US20130251881A1 (en) 2013-09-26
CN105995373A (zh) 2016-10-12
MX366302B (es) 2019-07-04
JP2016165298A (ja) 2016-09-15
RU2615434C2 (ru) 2017-04-04
JP2015511498A (ja) 2015-04-20
AU2013240378A1 (en) 2014-09-25
RU2014143036A (ru) 2016-05-20
CN105995373B (zh) 2023-06-16
US9060537B2 (en) 2015-06-23
CA2866850A1 (en) 2013-10-03
PL2830442T3 (pl) 2020-04-30
WO2013148177A1 (en) 2013-10-03
MX2014011203A (es) 2014-11-10
JP5930447B2 (ja) 2016-06-08
CN104203006B (zh) 2016-06-22
IN2014DN08396A (es) 2015-05-08
EP2830442A4 (en) 2015-11-11
AU2013240378B2 (en) 2015-01-29
EP2830442B1 (en) 2019-10-09
EP2830442A1 (en) 2015-02-04
ES2761344T3 (es) 2020-05-19
JP6272386B2 (ja) 2018-01-31
CA2866850C (en) 2018-04-17

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