MX2019007006A - Composicion particulada de condimento de carne. - Google Patents
Composicion particulada de condimento de carne.Info
- Publication number
- MX2019007006A MX2019007006A MX2019007006A MX2019007006A MX2019007006A MX 2019007006 A MX2019007006 A MX 2019007006A MX 2019007006 A MX2019007006 A MX 2019007006A MX 2019007006 A MX2019007006 A MX 2019007006A MX 2019007006 A MX2019007006 A MX 2019007006A
- Authority
- MX
- Mexico
- Prior art keywords
- semolina
- component
- flour
- meat
- seasoning composition
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 abstract 7
- 235000013622 meat product Nutrition 0.000 abstract 4
- 239000002245 particle Substances 0.000 abstract 3
- 240000003183 Manihot esculenta Species 0.000 abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000009973 maize Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 abstract 1
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229940041514 candida albicans extract Drugs 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 239000012138 yeast extract Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
La invención se refiere a una composición particulada de condimento de carne que comprende: a) 10-70% en peso de componente farináceo que comprende: 5-30% en peso del componente farináceo de componente de semolina que tiene un tamaño de partícula de más de 100 µm a 1,200 µm, dicho componente de semolina se selecciona a partir de semolina de trigo, semolina de arroz, semolina de maíz, semolina de centeno, semolina de tapioca y combinaciones de las mismas; 70-95% en peso del componente farináceo de componente de harina que tiene un tamaño de partícula de 10 µm a 100 µm, dicho componente de harina se selecciona a partir de harina de trigo, harina de arroz, harina de maíz, harina de centeno, harina de tapioca y combinaciones de las mismas; b) 30-90% en peso de uno o más ingredientes de condimento seleccionados de cloruro de sodio, cloruro de potasio, glutamato de sodio, especias, hierbas vegetales, fruta, sacarosa, extracto de levadura, 5' - monofosfato de inosina 5'-monofosfato de guanosina e hidrolizado de proteína; en donde el componente farináceo tiene una distribución de tamaño de partícula multimodal con al menos un máximo por debajo de 100 µm y al menos un máximo por arriba de 100 µm. Esta composición particulada de condimento de carne que puede ser aplicada de manera adecuada sobre productos cárnicos, tales como filetes y cortes de carne más grandes, antes de que estos productos cárnicos sean cocidos, por ejemplo, mediante freído en sartén y/o rostizado en el horno. La composición de condimento no solo mejora el sabor del producto cárnico cocido sino también mejora la jugosidad del producto cárnico cocido, listo para comer.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16204359 | 2016-12-15 | ||
| PCT/EP2017/079334 WO2018108425A1 (en) | 2016-12-15 | 2017-11-15 | Particulate meat seasoning composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019007006A true MX2019007006A (es) | 2019-08-26 |
Family
ID=57570211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019007006A MX2019007006A (es) | 2016-12-15 | 2017-11-15 | Composicion particulada de condimento de carne. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11653681B2 (es) |
| EP (1) | EP3554274B1 (es) |
| CN (1) | CN110087486B (es) |
| EA (1) | EA037567B1 (es) |
| MX (1) | MX2019007006A (es) |
| PL (1) | PL3554274T3 (es) |
| WO (1) | WO2018108425A1 (es) |
| ZA (1) | ZA201903812B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632938B (zh) * | 2021-07-19 | 2024-01-12 | 湖北周黑鸭食品工业园有限公司 | 盐焗鸡附件及其生产工艺 |
| US20240188612A1 (en) * | 2022-12-13 | 2024-06-13 | James Smith | Seasoning Composition and Method of Making a Gravy |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1467873A (en) | 1974-06-11 | 1977-03-23 | Ando M | Manufacture of ready-cooked rice |
| JP3163166B2 (ja) | 1992-05-14 | 2001-05-08 | 鐘淵化学工業株式会社 | 米飯用ｏ／ｗ型エマルジョン組成物 |
| US5384140A (en) * | 1992-12-08 | 1995-01-24 | Dca Food Industries, Inc. | Process for preparing tender, juicy microwaveable meat |
| ATE166767T1 (de) | 1993-04-07 | 1998-06-15 | Nestle Sa | Verfahren zur herstellung von panierbeschichtung und damit hergestelltes produkt |
| US5415883A (en) | 1993-09-29 | 1995-05-16 | Minh Food Corporation | Method for preparing pre-cooked meat |
| JP3729297B2 (ja) | 1997-01-10 | 2005-12-21 | 宝ホールディングス株式会社 | 粉末調味料 |
| JP2001204407A (ja) | 2000-01-25 | 2001-07-31 | Honen Corp | 加工米飯用改良剤およびそれを用いた加工米飯 |
| JP2002051718A (ja) | 2000-08-10 | 2002-02-19 | Nitto Seifun Kk | 揚げ物用衣組成物 |
| CO5221074A1 (es) | 2001-04-23 | 2002-11-28 | Tecnoalimentica Limitada | Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion |
| JP4088957B2 (ja) | 2002-11-19 | 2008-05-21 | ソニー株式会社 | リチウム二次電池 |
| KR100486858B1 (ko) * | 2003-02-07 | 2005-05-11 | (주)콤마푸드시스템 | 닭튀김용 프리믹스 조성물 및 닭튀김 조리방법 |
| US7282235B2 (en) | 2003-08-27 | 2007-10-16 | Del Monte Corporation | Meat-containing, strip-shaped food product and method of making same |
| ATE406112T1 (de) | 2004-03-04 | 2008-09-15 | Quest Int Serv Bv | Teilchenförmige geschmacksstoffkomposition |
| US20070202217A1 (en) | 2006-02-27 | 2007-08-30 | Zukerman Harold W | Process for producing handheld stir-fried rice grain pockets |
| WO2007042045A2 (en) | 2006-10-11 | 2007-04-19 | Palsgaard A/S | Coated carriers |
| JP4681691B2 (ja) | 2009-08-19 | 2011-05-11 | キユーピー株式会社 | 酸性水中油型乳化状調味料およびその製造方法、ならびに酸性水中油型乳化状調味料を含むサラダ |
| CN101999616B (zh) * | 2009-09-01 | 2013-01-02 | 上海太太乐食品有限公司 | 一种蔬鲜类复合调味料及其制备方法 |
| EA023270B1 (ru) | 2009-12-11 | 2016-05-31 | Юнилевер Н.В. | Гранулированный острый пикантный пищевой концентрат и способ его получения |
| CN102396687A (zh) | 2010-09-10 | 2012-04-04 | 雀巢公司 | 颗粒状底料产品及其制备方法 |
| CN103153087B (zh) | 2010-10-01 | 2014-07-30 | 卓缤科技有限公司 | 包覆食品的制备方法 |
| CN102524732A (zh) | 2010-12-13 | 2012-07-04 | 雀巢公司 | 一种浓缩调味底料产品和烹饪用调味产品及其制备方法 |
| WO2013054460A1 (ja) | 2011-10-14 | 2013-04-18 | 株式会社Ｊ－オイルミルズ | 米飯改良剤、それを用いた米飯食品および米飯改良剤の製造方法 |
| JP5876439B2 (ja) | 2012-12-19 | 2016-03-02 | 日清オイリオグループ株式会社 | 炊飯用油脂組成物、ご飯の製造方法、並びに加工食品の製造方法 |
| WO2014149913A1 (en) | 2013-03-15 | 2014-09-25 | General Mills, Inc. | Shapable food seasoning |
| AU2015294192B2 (en) | 2014-07-24 | 2018-12-13 | Société des Produits Nestlé S.A. | Cooking-aid for coating and frying a food product and method for making said cooking-aid |
| CN104381971A (zh) * | 2014-10-30 | 2015-03-04 | 辛范范 | 一种烧烤专用调味酱 |
-
2017
- 2017-11-15 EA EA201991445A patent/EA037567B1/ru unknown
- 2017-11-15 EP EP17797372.4A patent/EP3554274B1/en active Active
- 2017-11-15 US US16/469,163 patent/US11653681B2/en active Active
- 2017-11-15 MX MX2019007006A patent/MX2019007006A/es unknown
- 2017-11-15 WO PCT/EP2017/079334 patent/WO2018108425A1/en not_active Ceased
- 2017-11-15 PL PL17797372T patent/PL3554274T3/pl unknown
- 2017-11-15 CN CN201780077519.1A patent/CN110087486B/zh active Active
-
2019
- 2019-06-12 ZA ZA2019/03812A patent/ZA201903812B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN110087486A (zh) | 2019-08-02 |
| US20200015503A1 (en) | 2020-01-16 |
| EP3554274B1 (en) | 2020-04-22 |
| EA201991445A1 (ru) | 2019-11-29 |
| WO2018108425A1 (en) | 2018-06-21 |
| ZA201903812B (en) | 2020-12-23 |
| CN110087486B (zh) | 2024-03-15 |
| BR112019012082A2 (pt) | 2019-11-12 |
| EA037567B1 (ru) | 2021-04-15 |
| EP3554274A1 (en) | 2019-10-23 |
| PL3554274T3 (pl) | 2020-09-21 |
| US11653681B2 (en) | 2023-05-23 |
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