MX2019005950A - Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres. - Google Patents
Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres.Info
- Publication number
- MX2019005950A MX2019005950A MX2019005950A MX2019005950A MX2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A MX 2019005950 A MX2019005950 A MX 2019005950A
- Authority
- MX
- Mexico
- Prior art keywords
- divalent cations
- proteins
- ingredient composition
- concentration
- producing
- Prior art date
Links
- 150000001768 cations Chemical class 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 235000013365 dairy product Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 230000004845 protein aggregation Effects 0.000 title 1
- 239000004615 ingredient Substances 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 6
- 102000011632 Caseins Human genes 0.000 abstract 5
- 108010076119 Caseins Proteins 0.000 abstract 5
- 108010046377 Whey Proteins Proteins 0.000 abstract 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 5
- 235000021240 caseins Nutrition 0.000 abstract 5
- 235000021119 whey protein Nutrition 0.000 abstract 5
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 229940021722 caseins Drugs 0.000 abstract 2
- 102000008192 Lactoglobulins Human genes 0.000 abstract 1
- 108010060630 Lactoglobulins Proteins 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La invención se relaciona con un método para producir un concentrado lácteo, que comprende las etapas de: proporcionar una composición de ingredientes que comprende caseínas micelares y proteínas de suero de leche y que tiene un pH de 6.1 - 7.1 y una concentración de 3 - 25 % en peso de proteínas, y en donde la composición de ingredientes tiene una relación de caseína a proteína de suero de leche de 90/10 - 60/40, añadir 3 - 25 mM de cationes divalentes para proporcionar una concentración de 3 - 8 mM de cationes divalentes libres en la composición de ingredientes, homogeneizar la composición de ingredientes; y posteriormente pasteurizar y agitar la composición de ingredientes a una temperatura de 80° - 105 °C durante un período de 0.5 - 3 min para formar proteínas aglomeradas que comprenden caseínas y beta-lactoglobulina a partir de las proteínas de suero de leche, los aglomerados tienen un tamaño de 3 - 50 micrones según se mide por el diámetro medio D(4,3). La invención también se relaciona con un método con un tratamiento a temperatura ultraalta de la mezcla de ingredientes. Además, la invención se relaciona con un concentrado lácteo que comprende proteínas agregadas que comprenden caseína micelar y agregados de proteína de suero de leche, en donde el producto tiene un pH de 6.0 - 7.1, una concentración de 6 - 55 % en peso de sólidos de leche, una relación de caseína a proteína de suero de leche de 90/10 - 60/40, y una concentración de 3 - 8 mM de cationes divalentes libres, y en donde los aglomerados tienen un tamaño de 3 - 50 micrones de diámetro medio D(4,3) según se mide por difracción láser.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16205142 | 2016-12-19 | ||
| PCT/EP2017/083353 WO2018114826A1 (en) | 2016-12-19 | 2017-12-18 | A method of producing a dairy concentrate with free divalent cations protein aggregation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019005950A true MX2019005950A (es) | 2019-10-09 |
Family
ID=57680076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019005950A MX2019005950A (es) | 2016-12-19 | 2017-12-18 | Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US11089791B2 (es) |
| EP (1) | EP3554250B1 (es) |
| JP (2) | JP7004718B2 (es) |
| CN (1) | CN109963471B (es) |
| AU (1) | AU2017384154B2 (es) |
| BR (1) | BR112019010190A2 (es) |
| CA (1) | CA3044138C (es) |
| CL (1) | CL2019001379A1 (es) |
| ES (1) | ES3007685T3 (es) |
| MX (1) | MX2019005950A (es) |
| MY (1) | MY192818A (es) |
| NZ (1) | NZ753148A (es) |
| RU (1) | RU2761483C2 (es) |
| WO (1) | WO2018114826A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018114818A1 (en) * | 2016-12-19 | 2018-06-28 | Nestec S.A. | A method of producing a food or beverage product with free divalent cations protein aggregation |
| EP3554250B1 (en) | 2016-12-19 | 2024-10-30 | Société des Produits Nestlé S.A. | A method of producing a dairy concentrate with free divalent cations protein aggregation |
| JP2020503849A (ja) | 2016-12-19 | 2020-02-06 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 遊離二価カチオンタンパク質凝集体を有する飲料製品及びその製造方法 |
| JP7132951B2 (ja) * | 2017-06-01 | 2022-09-07 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 遊離二価カチオン乳タンパク質及び植物タンパク質凝集体を有する食品又は飲料製品を製造する方法 |
| WO2024200487A1 (en) * | 2023-03-31 | 2024-10-03 | Société des Produits Nestlé S.A. | Controlled heat-induced protein aggregation for mouthfeel improvement of low fat dairy creams |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5350590A (en) | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
| US5855936A (en) | 1997-03-21 | 1999-01-05 | Nestec S.A. | Food fortification |
| CN101098631A (zh) | 2004-12-15 | 2008-01-02 | 荷兰Csm公司 | 具有改良聚集特性的修饰蛋白 |
| JP4852684B2 (ja) | 2005-09-30 | 2012-01-11 | 雪印メグミルク株式会社 | 乳由来複合脂質高含有粉末 |
| ES2373400T3 (es) * | 2006-03-27 | 2012-02-03 | Nestec S.A. | Micelas de proteína láctea. |
| CN102395281B (zh) * | 2009-02-13 | 2014-04-16 | 雀巢产品技术援助有限公司 | 冷冻充气产品 |
| US20130011515A1 (en) | 2009-10-19 | 2013-01-10 | Cytosport, Inc. | Milk protein concentrates |
| WO2012017043A2 (en) * | 2010-08-05 | 2012-02-09 | Nestec S.A. | Milk protein containing liquid beverage products |
| MX355510B (es) * | 2010-08-05 | 2018-04-20 | Nestec Sa | Productos de confiteria congelados con textura mejorada. |
| US20120164277A1 (en) * | 2010-12-22 | 2012-06-28 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and textures and methods of making same |
| CN104489097B (zh) | 2014-11-25 | 2018-01-23 | 南通东概念新材料有限公司 | 活性乳酸菌或益生菌的热和对流干燥保护剂及其制备方法 |
| CN107105706A (zh) * | 2014-12-22 | 2017-08-29 | 雀巢产品技术援助有限公司 | 具有改善的口感的奶粉 |
| US20170367363A1 (en) * | 2014-12-22 | 2017-12-28 | Nestec S.A. | Milk concentrates with improved mouth feel |
| TR201818839T4 (tr) * | 2014-12-22 | 2019-01-21 | Nestec Sa | Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem. |
| EP3331371A1 (en) * | 2015-08-06 | 2018-06-13 | Nestec S.A. | Ready-to-drink beverages with improved texture by controlled protein aggregation |
| EA039423B1 (ru) * | 2015-08-24 | 2022-01-26 | Арла Фудс Амба | Не содержащий стабилизаторов творог, сгущенная молочная жидкость, подходящая для его получения, а также связанные с ними способы |
| DK3355701T3 (da) * | 2015-10-01 | 2021-01-25 | Frieslandcampina Nederland Bv | Væskeformig ernæringssammensætning, der omfatter micellært kasein og hydrolyseret valleprotein |
| EP3554250B1 (en) | 2016-12-19 | 2024-10-30 | Société des Produits Nestlé S.A. | A method of producing a dairy concentrate with free divalent cations protein aggregation |
-
2017
- 2017-12-18 EP EP17835654.9A patent/EP3554250B1/en active Active
- 2017-12-18 MX MX2019005950A patent/MX2019005950A/es unknown
- 2017-12-18 US US16/462,448 patent/US11089791B2/en active Active
- 2017-12-18 RU RU2019115969A patent/RU2761483C2/ru active
- 2017-12-18 CA CA3044138A patent/CA3044138C/en active Active
- 2017-12-18 AU AU2017384154A patent/AU2017384154B2/en active Active
- 2017-12-18 NZ NZ753148A patent/NZ753148A/en unknown
- 2017-12-18 MY MYPI2019002598A patent/MY192818A/en unknown
- 2017-12-18 ES ES17835654T patent/ES3007685T3/es active Active
- 2017-12-18 CN CN201780071822.0A patent/CN109963471B/zh active Active
- 2017-12-18 JP JP2019527191A patent/JP7004718B2/ja active Active
- 2017-12-18 WO PCT/EP2017/083353 patent/WO2018114826A1/en not_active Ceased
- 2017-12-18 BR BR112019010190-0A patent/BR112019010190A2/pt not_active Application Discontinuation
-
2019
- 2019-05-22 CL CL2019001379A patent/CL2019001379A1/es unknown
-
2022
- 2022-01-04 JP JP2022000050A patent/JP7349515B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP7349515B2 (ja) | 2023-09-22 |
| BR112019010190A2 (pt) | 2021-02-17 |
| JP2020501528A (ja) | 2020-01-23 |
| RU2019115969A (ru) | 2020-11-23 |
| CN109963471A (zh) | 2019-07-02 |
| JP2022061990A (ja) | 2022-04-19 |
| CL2019001379A1 (es) | 2019-08-30 |
| EP3554250B1 (en) | 2024-10-30 |
| JP7004718B2 (ja) | 2022-01-21 |
| RU2761483C2 (ru) | 2021-12-08 |
| RU2019115969A3 (es) | 2021-03-15 |
| US20190373907A1 (en) | 2019-12-12 |
| AU2017384154B2 (en) | 2022-06-16 |
| AU2017384154A1 (en) | 2019-05-23 |
| NZ753148A (en) | 2023-01-27 |
| CN109963471B (zh) | 2022-12-30 |
| EP3554250A1 (en) | 2019-10-23 |
| ES3007685T3 (en) | 2025-03-20 |
| CA3044138C (en) | 2024-01-16 |
| CA3044138A1 (en) | 2018-06-28 |
| US11089791B2 (en) | 2021-08-17 |
| WO2018114826A1 (en) | 2018-06-28 |
| MY192818A (en) | 2022-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ753149A (en) | A method of producing a food or beverage product with free divalent cations protein aggregation | |
| MX2019005950A (es) | Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres. | |
| MX2019014444A (es) | Un metodo para producir un producto alimenticio o de bebiba con agregacion de proteinas vegetales y de la leche de cationes divalentes libres. | |
| PT2451292E (pt) | Um produto lácteo acidificado, bebível, baseado em lactossoro ácido e um processo para o preparar | |
| TR201809502T4 (en) | COMPOSITIONS OF HIGH PROTEIN, DENATURED CHEESE WATER PROTEIN CONTAINING CASEINOMACROPEPTITES, PRODUCTS CONTAINING THESE AND THEIR USAGE. | |
| Ho et al. | Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate | |
| FI3217801T4 (fi) | Heraproteiinipohjainen, korkeaproteiininen, jogurttimainen tuote, sen valmistamiseen soveltuva ainesosa, ja valmistusmenetelmä | |
| NZ719414A (en) | High protein denatured whey protein composition, related products, method of production and uses thereof | |
| PH12019550080A1 (en) | A beverage product with free divalent cations protein aggregation and a method producing thereof | |
| MX338716B (es) | Producto basado en leche y metodo para su preparacion. | |
| JP2015505479A5 (es) | ||
| PH12021551148A1 (en) | Dairy product and process | |
| JP2017538436A (ja) | 乳清タンパク質濃縮物、当該濃縮物を含む酸性化乳製品およびそれらの製造方法 | |
| PH12019550167A1 (en) | Whey protein extracts and their use as sphingomyelin source | |
| PH12017500883A1 (en) | Milk concentrates with improved mouth feel | |
| Meena et al. | Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders | |
| JP2016534712A5 (es) | ||
| LT2014017A (lt) | Tepamas 14 % riebumo sūris iš rekombinuoto pieno ir jo gamybos būdas | |
| LT2014027A (lt) | Jogurtas 1,5 % riebumo, pagamintas iš rekombinuoto pieno, ir jo gamybos būdas | |
| NZ731329B2 (en) | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production | |
| LT2014016A (lt) | Rekombinuotas, pasterizuotas 0,5% riebumo pienas ir jo gamybos būdas | |
| LT2014028A (lt) | Ilgo laikymo jogurto gėrimas 1,4 % riebumo ir jo gamybos būdas | |
| PL420451A1 (pl) | Sposób wytwarzania sera twarogowego | |
| LT2014014A (lt) | Rekombinuotas, pasterizuotas 2,5% riebumo pienas ir jo gamybos būdas | |
| LT2014015A (lt) | Rekombinuotas, pasterizuotas 1,5% riebumo pienas ir jo gamybos būdas |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GB | Transfer or rights |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. |