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MX2019001924A - Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza. - Google Patents

Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.

Info

Publication number
MX2019001924A
MX2019001924A MX2019001924A MX2019001924A MX2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A
Authority
MX
Mexico
Prior art keywords
beverage
lactic acid
sugar
beer
bagazo
Prior art date
Application number
MX2019001924A
Other languages
English (en)
Inventor
Gil-Martinez Jorge
Arendt Elke
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56737962&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2019001924(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of MX2019001924A publication Critical patent/MX2019001924A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Un proceso para preparar una bebida o componente de bebida, comprendiendo el proceso un tratamiento enzimático de bagazo de cerveza que incluye la adición de una o una combinación de enzimas con actividad alfa-amilasa, gluco-amilasa, celulasa, xilanasa, proteasa y/o beta-glucanasa y la fermentación mediante una cepa de bacterias del ácido láctico, siendo la combinación de enzimas y las condiciones de tratamiento enzimático tales que: ? o inicial en la concentración de a producen 4.5 g/l de ácido láctico y metabolizan el azúcar de modo que el caldo fermentado resultante contiene menos del 2.5% p/p, preferiblemente menos del 0.5% p/p de azúcar residual; o ? dichas bacterias del ácido láctico producen 4.5 g/l de ácido láctico y metabolizan el azúcar de modo que el caldo fermentado resultante contiene al menos el 2.5% p/p de azúcar residual.
MX2019001924A 2016-08-16 2017-08-14 Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza. MX2019001924A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16184254.7A EP3284348A1 (en) 2016-08-16 2016-08-16 A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
PCT/EP2017/070631 WO2018033522A1 (en) 2016-08-16 2017-08-14 A process for preparing a beverage or beverage component from brewer's spent grains

Publications (1)

Publication Number Publication Date
MX2019001924A true MX2019001924A (es) 2019-09-26

Family

ID=56737962

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019001924A MX2019001924A (es) 2016-08-16 2017-08-14 Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.
MX2019001923A MX2019001923A (es) 2016-08-16 2017-08-14 Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019001923A MX2019001923A (es) 2016-08-16 2017-08-14 Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.

Country Status (15)

Country Link
US (2) US20220104520A1 (es)
EP (3) EP3284348A1 (es)
JP (2) JP2019528060A (es)
KR (2) KR20190040223A (es)
CN (2) CN109688829A (es)
AR (2) AR109352A1 (es)
AU (2) AU2017314115A1 (es)
BE (2) BE1025066B1 (es)
BR (2) BR112019002943A2 (es)
CA (2) CA3032900A1 (es)
DK (1) DK3500108T3 (es)
MX (2) MX2019001924A (es)
RU (2) RU2019105428A (es)
WO (2) WO2018033521A1 (es)
ZA (2) ZA201901566B (es)

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EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
EP3784058A1 (en) * 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
SG11202107379RA (en) * 2019-02-01 2021-08-30 Givaudan Sa Flavour modifying ingredient derived from dietary fibre
IT201900005588A1 (it) * 2019-04-11 2020-10-11 Heallo S R L Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale
US20220225644A1 (en) * 2019-06-14 2022-07-21 Tetra Laval Holdings & Finance S.A. A method for reducing an amount of microorganisms in brewers spent grains
IT201900010110A1 (it) * 2019-06-26 2020-12-26 Roberto Battoia Alimento funzionale
CN115023144A (zh) * 2019-10-25 2022-09-06 循环食品技术私人有限责任公司 包含啤酒糟的液体部分的液体食品
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute
WO2021183238A1 (en) * 2020-03-13 2021-09-16 Montana Microbial Products, LLC Barley protein production process
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IT202000015268A1 (it) * 2020-06-25 2021-12-25 Heallo S R L Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale
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KR102567791B1 (ko) * 2021-01-11 2023-08-17 (주)지에프씨생명과학 숙취 해소 효능을 갖는 락토바실러스 플란타룸 gfc_b001 균주 및 이를 유효성분으로 포함하는 식품 조성물
US20240318106A1 (en) 2021-07-13 2024-09-26 Tetra Laval Holdings & Finance S.A. A method for production of beverages
CN113621674B (zh) * 2021-08-27 2022-06-21 泸州老窖股份有限公司 利用白酒丟糟生产l-乳酸的方法
JP2023040790A (ja) * 2021-09-10 2023-03-23 サッポロビール株式会社 ビールテイスト飲料
EP4403044A4 (en) * 2021-09-17 2025-10-08 Probioducts Ltd PROBIOTIC COMPOSITION BASED ON PLANT RAW MATERIAL, AND PRODUCTION METHOD
DE202022001121U1 (de) 2022-04-29 2023-02-13 Laura Caspereit Milchalternative auf Basis von Gerste, gewonnen aus Biertreber
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PL247845B1 (pl) * 2023-03-07 2025-09-08 Politechnika Wroclawska Sposób otrzymywania barwnika spożywczego z walorami aromatycznymi zwłaszcza do piwa, soków, chleba

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Also Published As

Publication number Publication date
EP3500108B1 (en) 2021-09-29
BE1025066A1 (nl) 2018-10-11
CN109688830A (zh) 2019-04-26
KR20190043532A (ko) 2019-04-26
US20220104520A1 (en) 2022-04-07
BE1025275B1 (nl) 2019-01-07
AR109353A1 (es) 2018-11-21
CA3032900A1 (en) 2018-02-22
RU2753252C2 (ru) 2021-08-12
JP2019524142A (ja) 2019-09-05
RU2019105429A (ru) 2020-09-18
WO2018033522A1 (en) 2018-02-22
CA3032902A1 (en) 2018-02-22
EP3500107B1 (en) 2025-10-08
RU2019105429A3 (es) 2020-12-29
EP3500108A1 (en) 2019-06-26
CN109688829A (zh) 2019-04-26
ZA201901565B (en) 2020-10-28
DK3500108T3 (da) 2021-12-20
US20190200640A1 (en) 2019-07-04
EP3500107A1 (en) 2019-06-26
BE1025275A1 (nl) 2019-01-03
AU2017314114A1 (en) 2019-01-31
AU2017314115A1 (en) 2019-01-31
US11382341B2 (en) 2022-07-12
BR112019002941A2 (pt) 2019-05-14
AR109352A1 (es) 2018-11-21
RU2019105428A3 (es) 2021-09-17
JP2019528060A (ja) 2019-10-10
BE1025066B1 (nl) 2018-10-19
KR20190040223A (ko) 2019-04-17
MX2019001923A (es) 2019-10-02
BR112019002943A2 (pt) 2019-05-14
RU2019105428A (ru) 2020-09-21
WO2018033521A1 (en) 2018-02-22
EP3284348A1 (en) 2018-02-21
ZA201901566B (en) 2020-10-28

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