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MX2018015971A - Uso de un extracto de proteina de levadura para estabilizar la turbiedad de la cerveza. - Google Patents

Uso de un extracto de proteina de levadura para estabilizar la turbiedad de la cerveza.

Info

Publication number
MX2018015971A
MX2018015971A MX2018015971A MX2018015971A MX2018015971A MX 2018015971 A MX2018015971 A MX 2018015971A MX 2018015971 A MX2018015971 A MX 2018015971A MX 2018015971 A MX2018015971 A MX 2018015971A MX 2018015971 A MX2018015971 A MX 2018015971A
Authority
MX
Mexico
Prior art keywords
stabilise
protein extract
yeast protein
beer
beer haze
Prior art date
Application number
MX2018015971A
Other languages
English (en)
Other versions
MX389042B (es
Inventor
Gosselin Yves
MENIN Rudy
Meulemans Stéphane
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of MX2018015971A publication Critical patent/MX2018015971A/es
Publication of MX389042B publication Critical patent/MX389042B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se relaciona con el uso de un extracto de proteína de levadura para estabilizar la turbiedad o la turbidez de una bebida, particularmente cerveza y preferentemente cerveza blanca.
MX2018015971A 2016-06-27 2017-06-26 Uso de un extracto de proteina de levadura para estabilizar la turbiedad de la cerveza MX389042B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1655992A FR3053050B1 (fr) 2016-06-27 2016-06-27 Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere
PCT/FR2017/051702 WO2018002505A1 (fr) 2016-06-27 2017-06-26 Utilisation d'un extrait protéique de levure pour stabiliser le trouble de la bière

Publications (2)

Publication Number Publication Date
MX2018015971A true MX2018015971A (es) 2019-05-30
MX389042B MX389042B (es) 2025-03-20

Family

ID=56842901

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018015971A MX389042B (es) 2016-06-27 2017-06-26 Uso de un extracto de proteina de levadura para estabilizar la turbiedad de la cerveza

Country Status (20)

Country Link
US (1) US11814610B2 (es)
EP (1) EP3474681B1 (es)
JP (1) JP6771593B2 (es)
CN (1) CN109414040B (es)
AU (1) AU2017289560B2 (es)
BR (1) BR112018076565B1 (es)
CA (1) CA3027731C (es)
CL (1) CL2018003683A1 (es)
DK (1) DK3474681T3 (es)
ES (1) ES2805950T3 (es)
FR (1) FR3053050B1 (es)
HR (1) HRP20201100T1 (es)
HU (1) HUE051534T2 (es)
MX (1) MX389042B (es)
PL (1) PL3474681T3 (es)
PT (1) PT3474681T (es)
RU (1) RU2742728C2 (es)
UA (1) UA124015C2 (es)
WO (1) WO2018002505A1 (es)
ZA (1) ZA201900307B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210095234A1 (en) 2019-09-30 2021-04-01 Kerry Luxembourg S.à.r.l. Tannin-based clouding agents
JP7241156B1 (ja) * 2021-12-22 2023-03-16 サントリーホールディングス株式会社 ビールテイスト飲料
CA3255850A1 (en) 2022-03-23 2023-09-28 Fumi Holding B.V. MICROBIAL EXTRACTS, USES AND APPLICATIONS
FR3152516A1 (fr) * 2023-08-31 2025-03-07 Lesaffre Et Compagnie Utilisation d’un acide ribonucléique pour induire et/ou stabiliser le trouble de la bière

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2748847A1 (de) * 1976-11-05 1978-05-11 Stauffer Chemical Co Verfahren zum verstaerken saurer alkoholfreier getraenke mit protein und verstaerkungsmittel auf proteinbasis
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages
DE19526005C1 (de) * 1995-07-17 1996-05-30 Tucher Braeu Ag Verfahren zur Herstellung von hefetrüben Bieren
AR027016A1 (es) 1999-12-21 2003-03-12 Dsm Nv Proceso para la estabilizacion de vino
EP1828372A1 (en) * 2004-12-23 2007-09-05 DSMIP Assets B.V. New mannoprotein with full solubility in wine and its application in the stabilisation of wine
JP4575822B2 (ja) * 2005-03-29 2010-11-04 サントリーホールディングス株式会社 醸造酒の混濁安定性を予測する方法
CN1936006B (zh) * 2005-09-22 2012-05-30 三得利控股株式会社 编码细胞壁甘露糖蛋白的基因及其用途
CN101663316A (zh) * 2007-04-20 2010-03-03 帝斯曼知识产权资产管理有限公司 甘露糖蛋白溶液及其用途
NZ579756A (en) * 2007-04-20 2012-01-12 Dsm Ip Assets Bv Mannoprotein liquid formulation which is free of protease activity and uses thereof in the stabilisation of wine
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
CN102662036B (zh) * 2011-12-31 2015-06-10 青岛啤酒股份有限公司 模拟啤酒组分的溶液模型及制备方法以及评价啤酒稳定性的方法
WO2015170714A1 (ja) * 2014-05-08 2015-11-12 興人ライフサイエンス株式会社 食品及び飲料で生じる凝集・沈殿を抑制する酵母抽出物

Also Published As

Publication number Publication date
CA3027731A1 (fr) 2018-01-04
UA124015C2 (uk) 2021-07-07
EP3474681A1 (fr) 2019-05-01
CA3027731C (fr) 2021-07-20
FR3053050A1 (fr) 2017-12-29
DK3474681T3 (da) 2020-07-27
NZ749345A (en) 2020-10-30
BR112018076565B1 (pt) 2023-02-14
HRP20201100T1 (hr) 2021-02-05
BR112018076565A2 (pt) 2019-04-02
ES2805950T3 (es) 2021-02-16
CL2018003683A1 (es) 2019-03-08
RU2742728C2 (ru) 2021-02-10
US20190161713A1 (en) 2019-05-30
WO2018002505A1 (fr) 2018-01-04
CN109414040B (zh) 2023-01-31
JP2019518464A (ja) 2019-07-04
MX389042B (es) 2025-03-20
EP3474681B1 (fr) 2020-06-10
AU2017289560A1 (en) 2019-01-17
US11814610B2 (en) 2023-11-14
PL3474681T3 (pl) 2020-10-19
FR3053050B1 (fr) 2019-09-06
HUE051534T2 (hu) 2021-03-01
ZA201900307B (en) 2020-05-27
AU2017289560B2 (en) 2019-12-05
JP6771593B2 (ja) 2020-10-21
RU2019102036A3 (es) 2020-07-28
CN109414040A (zh) 2019-03-01
PT3474681T (pt) 2020-07-16
RU2019102036A (ru) 2020-07-28

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