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MX2018015249A - Tableta de caldo dura. - Google Patents

Tableta de caldo dura.

Info

Publication number
MX2018015249A
MX2018015249A MX2018015249A MX2018015249A MX2018015249A MX 2018015249 A MX2018015249 A MX 2018015249A MX 2018015249 A MX2018015249 A MX 2018015249A MX 2018015249 A MX2018015249 A MX 2018015249A MX 2018015249 A MX2018015249 A MX 2018015249A
Authority
MX
Mexico
Prior art keywords
weight
fat
bouillon tablet
total
hard bouillon
Prior art date
Application number
MX2018015249A
Other languages
English (en)
Other versions
MX382372B (es
Inventor
Marazzato Michele
PERDANA Jimmy
Bulling Katharina
Kjolby Christian
Sagalowicz Laurent
lopez Alejandro
Schmitt Bertrand
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2018015249A publication Critical patent/MX2018015249A/es
Publication of MX382372B publication Critical patent/MX382372B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La invención se refiere a una tableta de caldo dura y a un proceso para la producción de una tableta de caldo dura, caracterizados porque una grasa de carne de res tiene un contenido total de grasa saturada de 54 a 72 % en peso (basado en el peso de grasa total); y en donde la grasa de carne de res comprende al menos 23.5 % en peso (basado en el peso de grasa total) de C18:0 y 25.5 a 33 % en peso (basado en el peso de grasa total) de C16:0.
MX2018015249A 2016-06-28 2017-06-23 Tableta de caldo dura. MX382372B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16176696 2016-06-28
PCT/EP2017/065482 WO2018001876A1 (en) 2016-06-28 2017-06-23 Hard bouillon tablet

Publications (2)

Publication Number Publication Date
MX2018015249A true MX2018015249A (es) 2019-09-18
MX382372B MX382372B (es) 2025-03-13

Family

ID=56289375

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018015249A MX382372B (es) 2016-06-28 2017-06-23 Tableta de caldo dura.

Country Status (16)

Country Link
US (1) US20190254321A1 (es)
EP (1) EP3474686B1 (es)
CN (1) CN109310135A (es)
AU (1) AU2017288952B2 (es)
BR (1) BR112018074841B1 (es)
CA (1) CA3028032A1 (es)
CL (1) CL2018003545A1 (es)
CO (1) CO2018012945A2 (es)
ES (1) ES2973515T3 (es)
IL (1) IL262653B (es)
MX (1) MX382372B (es)
PH (1) PH12018502301B1 (es)
PL (1) PL3474686T3 (es)
RU (1) RU2736644C2 (es)
UA (1) UA124068C2 (es)
WO (1) WO2018001876A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019013762A (es) 2017-06-29 2020-01-30 Société des Produits Nestlé SA Proceso para fabricar una tableta de caldo cubo de caldo.
AU2021219921A1 (en) * 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. Bouillon tablet
TW202519255A (zh) * 2023-11-02 2025-05-16 瑞士商雀巢製品股份有限公司 高蛋白錠劑

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
DE19632088C2 (de) * 1996-08-08 1998-05-14 Cpc International Inc Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
US6344574B1 (en) * 2000-07-20 2002-02-05 The United States Of America As Represented By The Secretary Of Agriculture Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
EP1269864A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
FR2867952B1 (fr) * 2004-03-25 2007-06-29 Cirad Applications alimentaires de la matiere grasse de volaille et produits obtenus
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
ATE500746T1 (de) * 2007-01-17 2011-03-15 Unilever Nv Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze
ATE507729T1 (de) * 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
EP2651240B1 (en) * 2010-12-17 2014-09-03 Unilever N.V. Stock cube
EP2773225B1 (en) * 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
JP6484896B2 (ja) * 2013-08-28 2019-03-20 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． ブイヨン濃縮物の鉄補給
EP2842434A1 (en) * 2013-08-28 2015-03-04 DSM IP Assets B.V. Iron supplementation of a bouillon concentrate

Also Published As

Publication number Publication date
CO2018012945A2 (es) 2018-12-28
BR112018074841A2 (pt) 2019-03-06
BR112018074841B1 (pt) 2023-01-31
PL3474686T3 (pl) 2024-05-06
UA124068C2 (uk) 2021-07-14
IL262653A (en) 2018-12-31
AU2017288952B2 (en) 2021-08-12
EP3474686A1 (en) 2019-05-01
WO2018001876A1 (en) 2018-01-04
CN109310135A (zh) 2019-02-05
RU2736644C2 (ru) 2020-11-19
US20190254321A1 (en) 2019-08-22
IL262653B (en) 2022-01-01
EP3474686B1 (en) 2024-01-10
RU2019101897A (ru) 2020-07-28
PH12018502301B1 (en) 2023-08-16
PH12018502301A1 (en) 2019-09-23
MX382372B (es) 2025-03-13
RU2019101897A3 (es) 2020-07-28
CA3028032A1 (en) 2018-01-04
CL2018003545A1 (es) 2019-03-22
ES2973515T3 (es) 2024-06-20
AU2017288952A1 (en) 2018-11-22

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