MX2018011929A - Un producto bebida con sabor mejorado y metodo para mejorar el sabor del mismo. - Google Patents
Un producto bebida con sabor mejorado y metodo para mejorar el sabor del mismo.Info
- Publication number
- MX2018011929A MX2018011929A MX2018011929A MX2018011929A MX2018011929A MX 2018011929 A MX2018011929 A MX 2018011929A MX 2018011929 A MX2018011929 A MX 2018011929A MX 2018011929 A MX2018011929 A MX 2018011929A MX 2018011929 A MX2018011929 A MX 2018011929A
- Authority
- MX
- Mexico
- Prior art keywords
- pyroglutamic acid
- flavor
- drinks
- ready
- beverage product
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 230000002708 enhancing effect Effects 0.000 title 1
- ODHCTXKNWHHXJC-GSVOUGTGSA-N Pyroglutamic acid Natural products OC(=O)[C@H]1CCC(=O)N1 ODHCTXKNWHHXJC-GSVOUGTGSA-N 0.000 abstract 6
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 abstract 5
- ODHCTXKNWHHXJC-UHFFFAOYSA-N acide pyroglutamique Natural products OC(=O)C1CCC(=O)N1 ODHCTXKNWHHXJC-UHFFFAOYSA-N 0.000 abstract 5
- 235000021580 ready-to-drink beverage Nutrition 0.000 abstract 3
- 150000003839 salts Chemical class 0.000 abstract 2
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 abstract 1
- 235000012174 carbonated soft drink Nutrition 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000021557 concentrated beverage Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000015897 energy drink Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- CRPCXAMJWCDHFM-DFWYDOINSA-M sodium;(2s)-5-oxopyrrolidine-2-carboxylate Chemical compound [Na+].[O-]C(=O)[C@@H]1CCC(=O)N1 CRPCXAMJWCDHFM-DFWYDOINSA-M 0.000 abstract 1
- 235000011496 sports drink Nutrition 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Abstract
Una bebida con sabor mejorado incluye una cantidad añadida de ácido piroglutámico o una sal del mismo. El ácido piroglutámico puede estar en la forma de ácido L-piroglutámico, ácido D-piroglutámico, L-piroglutamato monosódico, D-piroglutamato monosódico, o una mezcla de los mismos. Tanto las bebidas listas para beber (tales como jugos de frutas, jugos de vegetales, café, té, refrescos carbonatados, bebidas energéticas, lácteos y bebidas bajas en calorías) como las bebidas concentradas utilizadas para la preparación de bebidas listas para beber se benefician de la adición del ácido piroglutámico. La adición a un producto bebida puede ser en una cantidad de hasta aproximadamente 3,000 ppm de ácido piroglutámico o una sal del mismo, en concentrados, o de hasta aproximadamente 300 ppm en bebidas listas para beber.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/088,575 US10375976B2 (en) | 2016-04-01 | 2016-04-01 | Flavor-enhanced beverage product and method of enhancing the flavor thereof |
| PCT/US2017/024820 WO2017172966A1 (en) | 2016-04-01 | 2017-03-29 | A flavor-enhanced beverage product and method of enhancing the flavor thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018011929A true MX2018011929A (es) | 2019-01-14 |
Family
ID=59959958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018011929A MX2018011929A (es) | 2016-04-01 | 2017-03-29 | Un producto bebida con sabor mejorado y metodo para mejorar el sabor del mismo. |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10375976B2 (es) |
| EP (1) | EP3440184A4 (es) |
| JP (1) | JP2019509749A (es) |
| CN (1) | CN109312279A (es) |
| AU (1) | AU2017245255A1 (es) |
| BR (1) | BR112018069778A2 (es) |
| CA (1) | CA3018966A1 (es) |
| MX (1) | MX2018011929A (es) |
| RU (1) | RU2018138056A (es) |
| WO (1) | WO2017172966A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018157035A1 (en) * | 2017-02-27 | 2018-08-30 | Pepsico, Inc. | Compositions and methods for enhancing sweetness |
| CN108094772A (zh) * | 2017-12-08 | 2018-06-01 | 桂林莱茵生物科技股份有限公司 | 一种罗汉果果汁及其制备方法 |
| JP6824222B2 (ja) * | 2018-05-18 | 2021-02-03 | サントリーホールディングス株式会社 | 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 |
| JP6911205B2 (ja) * | 2018-12-07 | 2021-07-28 | サントリーホールディングス株式会社 | 組成物 |
| JP7486432B2 (ja) | 2018-12-07 | 2024-05-17 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善したコーヒー飲料 |
| EP3892110A4 (en) * | 2018-12-07 | 2022-10-19 | Suntory Holdings Limited | FRUIT JUICE BEVERAGE WITH IMPROVED TASTE QUALITY OF SUGAR AND SWEETENER |
| SG11202106755QA (en) * | 2018-12-28 | 2021-07-29 | Suntory Holdings Ltd | Effervescent beverage having foam retention properties and method for improving foam retention properties of effervescent beverage |
| WO2021118864A1 (en) * | 2019-12-13 | 2021-06-17 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
| US20230172235A1 (en) * | 2020-05-07 | 2023-06-08 | The Coca-Cola Company | Beverages comprising rebaudioside am and rebaudioside m with enhanced flavor |
| CN112920925A (zh) * | 2021-02-26 | 2021-06-08 | 广西壮族自治区农业科学院 | 一种荔枝金花茶果酒的制备方法 |
| TW202402183A (zh) * | 2022-03-31 | 2024-01-16 | 日商三得利控股股份有限公司 | 啤酒風味飲料 |
| US20250368927A1 (en) | 2022-06-30 | 2025-12-04 | Suntory Holdings Limited | Processed food product |
| CN118872443B (zh) * | 2024-09-29 | 2024-12-06 | 云南省农业科学院 | 一种促进燕麦种子萌发和生长的处理方法 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2698245B1 (fr) | 1992-11-25 | 1996-08-23 | Int Flavors & Fragrances Inc | Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires. |
| WO1997024038A1 (fr) * | 1994-07-15 | 1997-07-10 | Toshio Kawashima | Aliment et boisson, et additif pour ceux-ci |
| US20040234457A1 (en) | 1999-10-19 | 2004-11-25 | The Procter & Gamble Company | Methods of preventing and treating SARS using low pH respiratory tract compositions |
| AU2002244118A1 (en) | 2001-02-13 | 2002-08-28 | The Procter And Gamble Company | Flavored beverage compositions |
| EP1312268A1 (en) | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Flavouring compositions |
| US7977379B2 (en) * | 2002-05-15 | 2011-07-12 | Bhn Co., Ltd. | Method for angiogenesis inhibition or immunostimulation |
| US6977311B2 (en) | 2002-10-25 | 2005-12-20 | Bionumerik Pharmaceuticals, Inc. | Process for synthesizing L-γ-methylene glutamic acid and analogs |
| US7361376B2 (en) | 2003-04-11 | 2008-04-22 | International Flavors & Fragrances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| JP4990132B2 (ja) | 2005-04-28 | 2012-08-01 | 太陽化学株式会社 | 含水食品 |
| CA2787999A1 (en) * | 2005-04-29 | 2006-11-09 | Gtl Energy | Method to transform bulk material |
| CN101355884B (zh) * | 2006-06-21 | 2012-11-28 | 株式会社艾迪科 | 风味改善剂 |
| US8084073B2 (en) * | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
| AU2008229662A1 (en) | 2007-09-26 | 2009-04-09 | Blackmores Limited | Nutrition supplement |
| WO2009051709A1 (en) | 2007-10-15 | 2009-04-23 | Imi Cornelius Inc. | Beverage dispensing system using highly concentrated beverage syrup |
| JP5789089B2 (ja) * | 2010-07-05 | 2015-10-07 | サントリー食品インターナショナル株式会社 | 集中力向上剤 |
| JP2012029616A (ja) | 2010-07-30 | 2012-02-16 | Ogawa & Co Ltd | 風味増強剤 |
| US20130084378A1 (en) | 2011-09-30 | 2013-04-04 | Daesang Corporation | Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
| WO2013056969A1 (en) | 2011-10-20 | 2013-04-25 | Unilever N.V. | Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
| WO2013159101A1 (en) | 2012-04-20 | 2013-10-24 | Trustees Of Tufts College | Silk fibroin-based personal care compositions |
| CN104918502B (zh) | 2013-01-22 | 2017-05-31 | 马斯公司 | 风味组合物和包含风味组合物的可食用组合物 |
| WO2014126186A1 (ja) * | 2013-02-15 | 2014-08-21 | キッコーマン株式会社 | ５－オキソプロリナーゼ、５－オキソプロリナーゼ遺伝子、および５－オキソプロリナーゼの製造方法 |
| CA2903770C (en) | 2013-03-14 | 2022-07-12 | Mars, Incorporated | Flavor composition containing 3-hydroxy-3-methylglutaric acid (hmg) glucosides |
| US11324244B2 (en) | 2013-07-03 | 2022-05-10 | Conopco Inc. | Potato derived flavour enhancing composition and method for the manufacture thereof |
| US20150056338A1 (en) | 2013-08-20 | 2015-02-26 | S&P Ingredient Development Llc | Salt compositions and methods of making and using |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
-
2016
- 2016-04-01 US US15/088,575 patent/US10375976B2/en active Active
-
2017
- 2017-03-29 BR BR112018069778A patent/BR112018069778A2/pt not_active Application Discontinuation
- 2017-03-29 EP EP17776581.5A patent/EP3440184A4/en not_active Withdrawn
- 2017-03-29 CA CA3018966A patent/CA3018966A1/en not_active Abandoned
- 2017-03-29 AU AU2017245255A patent/AU2017245255A1/en not_active Abandoned
- 2017-03-29 JP JP2018551142A patent/JP2019509749A/ja not_active Withdrawn
- 2017-03-29 CN CN201780033638.7A patent/CN109312279A/zh active Pending
- 2017-03-29 WO PCT/US2017/024820 patent/WO2017172966A1/en not_active Ceased
- 2017-03-29 MX MX2018011929A patent/MX2018011929A/es unknown
- 2017-03-29 RU RU2018138056A patent/RU2018138056A/ru not_active Application Discontinuation
-
2019
- 2019-06-28 US US16/456,143 patent/US20190313670A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2017245255A1 (en) | 2018-10-11 |
| CN109312279A (zh) | 2019-02-05 |
| WO2017172966A1 (en) | 2017-10-05 |
| US20170280751A1 (en) | 2017-10-05 |
| EP3440184A1 (en) | 2019-02-13 |
| RU2018138056A (ru) | 2020-05-12 |
| EP3440184A4 (en) | 2019-12-18 |
| CA3018966A1 (en) | 2017-10-05 |
| RU2018138056A3 (es) | 2020-05-15 |
| JP2019509749A (ja) | 2019-04-11 |
| BR112018069778A2 (pt) | 2019-02-05 |
| US10375976B2 (en) | 2019-08-13 |
| US20190313670A1 (en) | 2019-10-17 |
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