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MX2010004364A - Altos niveles de antioxidantes en bebidas a base de cacao. - Google Patents

Altos niveles de antioxidantes en bebidas a base de cacao.

Info

Publication number
MX2010004364A
MX2010004364A MX2010004364A MX2010004364A MX2010004364A MX 2010004364 A MX2010004364 A MX 2010004364A MX 2010004364 A MX2010004364 A MX 2010004364A MX 2010004364 A MX2010004364 A MX 2010004364A MX 2010004364 A MX2010004364 A MX 2010004364A
Authority
MX
Mexico
Prior art keywords
cocoa
based beverages
high antioxidant
antioxidant levels
levels
Prior art date
Application number
MX2010004364A
Other languages
English (en)
Inventor
Joseph Milici
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX2010004364A publication Critical patent/MX2010004364A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invención proporciona, en un aspecto, un método para producir una bebida de cacao lista para consumirse que contiene altos niveles de polifenoles benéficos de cacao en una base de leche o leche de soya. El método incorpora un tratamiento a temperaturas extremadamente altas seguido por un paso de homogenización. Los niveles de polvo de cacao se pueden seleccionar de aproximadamente 3.5% a aproximadamente 10% en peso, mientras que la sensación bucal, estabilidad de solución a través del tiempo y sabor permanecen aceptables.
MX2010004364A 2007-10-26 2008-10-23 Altos niveles de antioxidantes en bebidas a base de cacao. MX2010004364A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/925,162 US20090110774A1 (en) 2007-10-26 2007-10-26 High antioxidant levels in cocoa-based beverages
PCT/US2008/080981 WO2009055585A1 (en) 2007-10-26 2008-10-23 High antioxidant levels in cocoa-based beverages

Publications (1)

Publication Number Publication Date
MX2010004364A true MX2010004364A (es) 2010-05-05

Family

ID=40580014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010004364A MX2010004364A (es) 2007-10-26 2008-10-23 Altos niveles de antioxidantes en bebidas a base de cacao.

Country Status (4)

Country Link
US (2) US20090110774A1 (es)
KR (1) KR20100085931A (es)
MX (1) MX2010004364A (es)
WO (1) WO2009055585A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011103454A1 (en) * 2010-02-18 2011-08-25 The Hershey Company Cocoa-based exercise recovery beverages
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
US20130095189A1 (en) * 2011-10-14 2013-04-18 Zeina Jouni Composition and method of phytonutrients for metabolic programming effects
SG11201510375WA (en) * 2013-06-25 2016-01-28 Olam Internat Ltd Process for producing dark brown natural cocoa
JP2015033376A (ja) 2013-07-12 2015-02-19 花王株式会社 容器詰飲料
CA3023929A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
EP3747277B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615659A (en) * 1968-08-28 1971-10-26 Wisconsin Research Associates Preparing a chocolate-flavored beverage
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
US5376396A (en) * 1993-04-27 1994-12-27 Merck & Co., Inc. Beverage stabilizing system and process thereof
AU7553694A (en) * 1993-08-03 1995-02-28 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
CN101239089A (zh) * 1997-04-15 2008-08-13 Csir公司 具有食欲抑制剂活性的药物组合物
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
CN100466921C (zh) * 2002-06-28 2009-03-11 三得利株式会社 巧克力饮料及其制造方法
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US20070207227A1 (en) * 2006-02-23 2007-09-06 Conopco, Inc., D/B/A Unilever, A Corporation Of New York Appetite suppressant compositions
MX339835B (es) * 2006-03-13 2016-06-14 Hershey Co Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.

Also Published As

Publication number Publication date
KR20100085931A (ko) 2010-07-29
US20150289536A1 (en) 2015-10-15
WO2009055585A1 (en) 2009-04-30
US20090110774A1 (en) 2009-04-30

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