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MX2018010989A - Sustitutos de crema liquidos basados en plantas con hidrocoloides naturales. - Google Patents

Sustitutos de crema liquidos basados en plantas con hidrocoloides naturales.

Info

Publication number
MX2018010989A
MX2018010989A MX2018010989A MX2018010989A MX2018010989A MX 2018010989 A MX2018010989 A MX 2018010989A MX 2018010989 A MX2018010989 A MX 2018010989A MX 2018010989 A MX2018010989 A MX 2018010989A MX 2018010989 A MX2018010989 A MX 2018010989A
Authority
MX
Mexico
Prior art keywords
hydrocoloids
plants
natural
liquid cream
cream substitutes
Prior art date
Application number
MX2018010989A
Other languages
English (en)
Inventor
A Sher Alexander
Galen Bunce Matthew
Saffon Maxime
Tse Ray FU Jun-
Octavia Winnie
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018010989A publication Critical patent/MX2018010989A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se relaciona con productos de bebida, particularmente, una composición de sustituto de crema natural líquido basado en plantas que comprende: una nuez comestible; goma gelana de alto acilo presente en una cantidad que varía de 0.07 a 0.15 % p/p; goma de acacia senegal presente en una cantidad que varía de 0.30 a 1.50 % p/p; y regulador que varía de 0.1 a 0.4 % p/p.
MX2018010989A 2016-03-22 2017-03-22 Sustitutos de crema liquidos basados en plantas con hidrocoloides naturales. MX2018010989A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662311817P 2016-03-22 2016-03-22
PCT/EP2017/056771 WO2017162715A1 (en) 2016-03-22 2017-03-22 Liquid plant-based creamers with natural hydrocolloids

Publications (1)

Publication Number Publication Date
MX2018010989A true MX2018010989A (es) 2018-11-09

Family

ID=58401561

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018010989A MX2018010989A (es) 2016-03-22 2017-03-22 Sustitutos de crema liquidos basados en plantas con hidrocoloides naturales.

Country Status (8)

Country Link
US (1) US20190069583A1 (es)
EP (1) EP3432727A1 (es)
JP (1) JP2019512211A (es)
AU (1) AU2017238332A1 (es)
CA (1) CA3014578A1 (es)
MX (1) MX2018010989A (es)
PH (1) PH12018501568A1 (es)
WO (1) WO2017162715A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11406112B2 (en) * 2016-06-14 2022-08-09 Societe Des Produits Nestle S.A. Liquid coconut-based coffee creamer and method of making the same
MX2020002817A (es) * 2017-10-02 2020-07-21 Nestle Sa Formador de crema natural con alta tolerancia a la acidez y los minerales en una bebida.
US11452299B2 (en) 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
CA3119699A1 (en) * 2018-11-14 2020-05-22 Societe Des Produits Nestle S.A. Liquid creamer
CA3108041A1 (en) * 2018-11-14 2020-05-22 Societe Des Produits Nestle S.A. Liquid creamer
AU2019378832A1 (en) * 2018-11-14 2021-02-04 Société des Produits Nestlé S.A. Liquid creamer
US20230157326A1 (en) * 2020-02-18 2023-05-25 The Coca-Cola Company Phase-stable protein beverage and methods of making same
JP7679139B2 (ja) 2020-03-31 2025-05-19 不二製油株式会社 フォーミング用ナッツミルク及びその製造方法
JP2025135459A (ja) 2024-03-05 2025-09-18 不二製油株式会社 フォーミング用植物乳及びフォーミング用植物乳の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2413932A (en) * 2004-05-11 2005-11-16 Higher Living Ltd Almond milk
US20090142468A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Shelf stable liquid whitener and process of making thereof
US20110064862A1 (en) * 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
WO2012051140A2 (en) * 2010-10-15 2012-04-19 Blue Diamond Growers Stabilized suspensions of nut butter beverage base
WO2013078510A1 (en) * 2011-12-02 2013-06-06 Climax Holdings Pty Limited Milk analogues produced from nuts
WO2014154780A1 (en) * 2013-03-28 2014-10-02 Nestec S.A. Liquid creamer composition comprising oleosomes as replacement for oil and method of making the same
MY180357A (en) * 2013-07-02 2020-11-28 Nestle Sa Creamer compositions and uses thereof

Also Published As

Publication number Publication date
AU2017238332A1 (en) 2018-08-02
EP3432727A1 (en) 2019-01-30
JP2019512211A (ja) 2019-05-16
US20190069583A1 (en) 2019-03-07
PH12018501568A1 (en) 2019-04-15
CA3014578A1 (en) 2017-09-28
WO2017162715A1 (en) 2017-09-28

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