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MX2018009330A - Bebida de proteina aseptica y metodo de preparacion de la misma. - Google Patents

Bebida de proteina aseptica y metodo de preparacion de la misma.

Info

Publication number
MX2018009330A
MX2018009330A MX2018009330A MX2018009330A MX2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A MX 2018009330 A MX2018009330 A MX 2018009330A
Authority
MX
Mexico
Prior art keywords
buffering agent
beverage ingredients
beverage
aseptic
preparation
Prior art date
Application number
MX2018009330A
Other languages
English (en)
Inventor
Wolf Michele
Smith Erika
FIREBAUGH Jonatan
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2018009330A publication Critical patent/MX2018009330A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Abstract

Se describen productos de bebidas asépticas que se preparan al mezclar ingredientes de bebida conjuntamente. Los ingredientes de bebida incluyen una fuente de proteína, tal como un concentrado de proteína de leche y por lo menos un agente amortiguador, con por lo menos un agente amortiguador incluye bicarbonato de sodio. Preferiblemente, el por lo menos un agente amortiguador incluye además concentrado de jugo de limón. El pH de los ingredientes de bebida se ajusta a un nivel de entre 6.7 y 7.0 usando por lo menos un agente amortiguador. Los ingredientes de bebida se calientan luego a por lo menos 139°C y el por lo menos un agente amortiguador impide la precipitación de la fuente de proteína durante el calentamiento. Después de esto, los ingredientes de bebida son empacados como una pluralidad de productos de bebidas asépticas.
MX2018009330A 2016-03-03 2017-03-01 Bebida de proteina aseptica y metodo de preparacion de la misma. MX2018009330A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15/060,146 US10736342B2 (en) 2016-03-03 2016-03-03 Aseptic protein beverage and method of preparation
PCT/US2017/020192 WO2017151764A1 (en) 2016-03-03 2017-03-01 Aseptic protein beverage and method of preparation

Publications (1)

Publication Number Publication Date
MX2018009330A true MX2018009330A (es) 2018-11-09

Family

ID=59723007

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009330A MX2018009330A (es) 2016-03-03 2017-03-01 Bebida de proteina aseptica y metodo de preparacion de la misma.

Country Status (10)

Country Link
US (2) US10736342B2 (es)
EP (1) EP3422862A4 (es)
JP (1) JP6833866B2 (es)
KR (1) KR20180117170A (es)
CN (1) CN108697108B (es)
AU (1) AU2017227694A1 (es)
BR (1) BR112018016180A2 (es)
CA (1) CA3014451C (es)
MX (1) MX2018009330A (es)
WO (1) WO2017151764A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020002817A (es) * 2017-10-02 2020-07-21 Nestle Sa Formador de crema natural con alta tolerancia a la acidez y los minerales en una bebida.
US20230157326A1 (en) * 2020-02-18 2023-05-25 The Coca-Cola Company Phase-stable protein beverage and methods of making same

Family Cites Families (25)

* Cited by examiner, † Cited by third party
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US1955864A (en) 1931-05-04 1934-04-24 Fruit Growers Exchange Ca Beverages and beverage materials and the preparation thereof
WO1992020240A1 (en) 1988-08-16 1992-11-26 Green Scott T Nutritional drink compositions
CA2131175C (en) 1992-03-11 1997-08-19 Hing Cheung Tse Unflavored psyllium drink mix compositions
US6126981A (en) 1994-06-30 2000-10-03 Kraft Foods, Inc. Ready-to-drink, aspartame-sweetened beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6811800B2 (en) 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
PL205075B1 (pl) 1999-11-03 2010-03-31 Moo Technologies Ciekły koncentrat mleka pasteryzowany w bardzo wysokiej temperaturze (UHT) oraz sposób jego wytwarzania
US6706295B2 (en) 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
JP3702176B2 (ja) 2000-12-22 2005-10-05 サントリー株式会社 乳入りコーヒー飲料
US6824802B2 (en) 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP4503285B2 (ja) * 2003-12-26 2010-07-14 三栄源エフ・エフ・アイ株式会社 密封容器入り乳成分含有コーヒー飲料及びその製造方法
JP4462623B2 (ja) * 2005-05-31 2010-05-12 明治乳業株式会社 弱酸性乳タンパク質含有飲料の製造方法
RU2335992C2 (ru) * 2006-09-21 2008-10-20 Олег Валентинович Самсонов Состав для производства безалкогольного напитка
JPWO2009116636A1 (ja) * 2008-03-19 2011-07-21 不二製油株式会社 ミネラル強化大豆蛋白溶液
CN102307480B (zh) 2009-02-12 2015-02-11 雀巢产品技术援助有限公司 低蛋白质和无蛋白质的具有延长的贮存期限(esl)和耐贮存的无菌液体奶精及其制造方法
JP2011120479A (ja) 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
WO2012017043A2 (en) * 2010-08-05 2012-02-09 Nestec S.A. Milk protein containing liquid beverage products
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JP6309202B2 (ja) * 2013-03-28 2018-04-11 雪印メグミルク株式会社 タンパク質組成物およびその製造方法
WO2014210326A2 (en) 2013-06-28 2014-12-31 Cargill, Incorporated Stable beverage and liquid food products and process for making such
JP2015033376A (ja) 2013-07-12 2015-02-19 花王株式会社 容器詰飲料
SG11201608129YA (en) 2014-04-03 2016-11-29 Meiji Co Ltd Method for producing weakly acidic milk drink
CN104738191B (zh) * 2015-04-13 2016-04-13 河北承德露露股份有限公司 一种提高植物蛋白饮料稳定性的方法

Also Published As

Publication number Publication date
EP3422862A4 (en) 2019-11-13
BR112018016180A2 (pt) 2018-12-18
CA3014451A1 (en) 2017-09-08
EP3422862A1 (en) 2019-01-09
AU2017227694A1 (en) 2018-08-23
US20170251703A1 (en) 2017-09-07
CA3014451C (en) 2023-02-14
JP6833866B2 (ja) 2021-02-24
CN108697108B (zh) 2022-05-24
CN108697108A (zh) 2018-10-23
US20200323244A1 (en) 2020-10-15
US11647766B2 (en) 2023-05-16
WO2017151764A1 (en) 2017-09-08
US10736342B2 (en) 2020-08-11
KR20180117170A (ko) 2018-10-26
JP2019506883A (ja) 2019-03-14

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