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MX2018009230A - Formulaciones nutritivas que comprenden un aislado de proteina de guisante. - Google Patents

Formulaciones nutritivas que comprenden un aislado de proteina de guisante.

Info

Publication number
MX2018009230A
MX2018009230A MX2018009230A MX2018009230A MX2018009230A MX 2018009230 A MX2018009230 A MX 2018009230A MX 2018009230 A MX2018009230 A MX 2018009230A MX 2018009230 A MX2018009230 A MX 2018009230A MX 2018009230 A MX2018009230 A MX 2018009230A
Authority
MX
Mexico
Prior art keywords
protein isolate
pea protein
cut
rate
nutritional formulations
Prior art date
Application number
MX2018009230A
Other languages
English (en)
Other versions
MX391748B (es
Inventor
Guillemant Marilyne
Delebarre Marie
Barata Manuel
Moretti Emmanuelle
Müller Elsa
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR1650710A external-priority patent/FR3047151B1/fr
Priority claimed from FR1656605A external-priority patent/FR3053572B1/fr
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2018009230A publication Critical patent/MX2018009230A/es
Publication of MX391748B publication Critical patent/MX391748B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pediatric Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • General Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a una formulación nutritiva que contiene un aislado de proteína de guisante, caracterizada porque el aislado de proteína de guisante contiene entre un 0.5 y un 2% de aminoácidos libres; tiene una viscosidad; de 13 a 16×10-3 Pa.s. a una tasa de corte de 10 s-1; de 10 a 14×10-3 Pa.s. a una tasa de corte de 40 s-1, y de 9.8 a 14×10-3 Pa.s. a una tasa de corte de 600 s-1; tiene una solubilidad; de un 30 a un 40% en zonas de pH de 4 a 5; de un 40 a un 70% en zonas de pH de 6 a 8; la invención también se refiere al uso de esta formulación nutritiva como única fuente de proteínas o como complemento alimenticio, destinado para lactantes, niño y/o adultos.
MX2018009230A 2016-01-29 2017-01-27 Formulaciones nutritivas que comprenden un aislado de proteina de guisante MX391748B (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
FR1650710A FR3047151B1 (fr) 2016-01-29 2016-01-29 Formulations nutritionnelles comprenant un isolat de proteines de pois
FR1651865 2016-03-07
FR1653861 2016-04-29
FR1656605A FR3053572B1 (fr) 2016-07-08 2016-07-08 Formulations nutritionnelles comprenant un isolat de proteines de pois
PCT/FR2017/050195 WO2017129921A1 (fr) 2016-01-29 2017-01-27 Formulations nutritionnelles comprenant un isolat de proteines de pois

Publications (2)

Publication Number Publication Date
MX2018009230A true MX2018009230A (es) 2019-05-20
MX391748B MX391748B (es) 2025-03-21

Family

ID=58098654

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009230A MX391748B (es) 2016-01-29 2017-01-27 Formulaciones nutritivas que comprenden un aislado de proteina de guisante

Country Status (10)

Country Link
US (3) US20190021387A1 (es)
EP (2) EP3407730B1 (es)
JP (1) JP6974329B2 (es)
KR (1) KR102833607B1 (es)
CN (2) CN108601371B (es)
BR (1) BR112018015417B1 (es)
CA (1) CA3011053A1 (es)
ES (2) ES2998486T3 (es)
MX (1) MX391748B (es)
WO (1) WO2017129921A1 (es)

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US20190021387A1 (en) * 2016-01-29 2019-01-24 Roquette Freres Nutritional formulations comprising a pea protein isolate
AU2018358141B2 (en) * 2017-11-03 2023-11-02 Cargill, Incorporated Pea protein hydrolysate
EP3488710A1 (en) 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based instant yogurt powder
CA3079130A1 (en) 2017-12-11 2019-06-20 Societe Des Produits Nestle S.A. Plant-protein based texturized oil-in-water emulsions
WO2019115407A1 (en) 2017-12-11 2019-06-20 Roquette Freres High protein crips
US20220174996A1 (en) * 2018-02-23 2022-06-09 ForA Foods Co. Edible product comprising plant oils or creams and cooked legumes
FR3080004B1 (fr) * 2018-04-17 2021-07-30 Groupe Lactalis Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation
US10806169B2 (en) 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
US20190374569A1 (en) * 2018-06-12 2019-12-12 Richard Laver Intact pea protein-based nutrient composition
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
EP3855945A1 (en) * 2018-09-25 2021-08-04 Roquette Freres Food composition containing a mixture of leguminous proteins and casein
WO2020061698A1 (en) * 2018-09-27 2020-04-02 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
PH12021550430A1 (en) 2018-12-03 2022-05-02 Socia‰Ta‰ Des Produits Nestla‰ S A Food or beverage product with agglomerated pea protein
FR3094180B1 (fr) * 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
EP3954220A4 (en) * 2019-04-10 2022-11-09 Mizkan Holdings Co., Ltd. LIQUID COMPOSITION CONTAINING VEGETABLE PROTEIN AND METHOD FOR PRODUCTION
CN114173582A (zh) * 2019-08-14 2022-03-11 雅培制药有限公司 基于植物的营养组合物
BR112022009725A2 (pt) 2019-11-26 2022-08-09 Roquette Freres Composição alimentícia líquida compreendendo proteínas de ervilha e feijão-fava e perfil mineral para nutrição aprimorado
GR1009952B (el) * 2019-12-30 2021-03-09 Δημητρης Στεφανου Ζαχοπουλος Χρηση θερμοαντοχων πρωτεϊνων σε προϊοντα ζαχαροπλαστικης
JP7477862B2 (ja) * 2020-04-08 2024-05-02 奥野製薬工業株式会社 食品用風味改良剤およびそれを用いた食品の風味改良方法
US20220007681A1 (en) * 2020-07-12 2022-01-13 Glanbia Nutritionals Ltd. Method for Producing Extruded Puffed Protein
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
FR3116177B1 (fr) * 2020-11-13 2024-06-21 Even Sante Ind Composition nutritionnelle pour usage medical formulee a partir d’une proteine vegetale
US20220192242A1 (en) * 2020-12-16 2022-06-23 Société des Produits Nestlé S.A. Meal replacement bar comprising natural and/or real food ingredients and methods for making and using the meal replacement bar
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
KR102690070B1 (ko) 2021-02-26 2024-07-31 (주)서울에프엔비 항산화 기능성이 우수한 유청단백질 가수분해물이 첨가된 발효유 및 그 제조방법
WO2022229212A1 (en) 2021-04-26 2022-11-03 Stockeld Dreamery Ab Fermented food product
FR3124359B1 (fr) 2021-06-28 2026-01-16 Roquette Freres Proteines de legumineuses texturees ayant une fermete amelioree
FR3127370B1 (fr) 2021-09-24 2025-04-18 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
WO2023092068A1 (en) * 2021-11-18 2023-05-25 Cargill, Incorporated Plant-based protein powders for beverages
US20230309574A1 (en) * 2022-04-05 2023-10-05 Vertage LLC Plant-based cheese composition and method of making
KR102821317B1 (ko) 2022-05-27 2025-06-17 (주)서울에프엔비 피부 노화 예방 기능성 요구르트의 제조방법 및 이를 이용하여 제조한 요구르트 제품
FR3142654A1 (fr) 2022-12-02 2024-06-07 Roquette Freres Proteines vegetales texturees par voie humide
FR3142653A1 (fr) 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree

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WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
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US20190021387A1 (en) * 2016-01-29 2019-01-24 Roquette Freres Nutritional formulations comprising a pea protein isolate

Also Published As

Publication number Publication date
JP2019503195A (ja) 2019-02-07
EP3407730A1 (fr) 2018-12-05
ES3002332T3 (en) 2025-03-06
ES2998486T3 (en) 2025-02-20
EP3571930B1 (fr) 2024-10-09
US20200154753A1 (en) 2020-05-21
EP3571930C0 (fr) 2024-10-09
WO2017129921A1 (fr) 2017-08-03
JP6974329B2 (ja) 2021-12-01
KR20180103921A (ko) 2018-09-19
KR102833607B1 (ko) 2025-07-15
EP3407730B1 (fr) 2024-10-09
US20240138459A1 (en) 2024-05-02
MX391748B (es) 2025-03-21
CA3011053A1 (fr) 2017-08-03
CN116569984A (zh) 2023-08-11
US20190021387A1 (en) 2019-01-24
CN116569984B (zh) 2025-08-15
BR112018015417A2 (pt) 2018-12-18
CN108601371B (zh) 2023-08-08
BR112018015417B1 (pt) 2022-12-06
EP3407730C0 (fr) 2024-10-09
CN108601371A (zh) 2018-09-28
EP3571930A1 (fr) 2019-11-27

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