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FR3047151B1 - Formulations nutritionnelles comprenant un isolat de proteines de pois - Google Patents

Formulations nutritionnelles comprenant un isolat de proteines de pois Download PDF

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Publication number
FR3047151B1
FR3047151B1 FR1650710A FR1650710A FR3047151B1 FR 3047151 B1 FR3047151 B1 FR 3047151B1 FR 1650710 A FR1650710 A FR 1650710A FR 1650710 A FR1650710 A FR 1650710A FR 3047151 B1 FR3047151 B1 FR 3047151B1
Authority
FR
France
Prior art keywords
protein isolate
pea protein
formulations including
nutritional formulations
shear rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1650710A
Other languages
English (en)
Other versions
FR3047151A1 (fr
Inventor
Manuel Barata
Marilyne Guillemant
Emmanuelle Moretti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1650710A priority Critical patent/FR3047151B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to CN201780008626.9A priority patent/CN108601371B/zh
Priority to KR1020187021439A priority patent/KR102833607B1/ko
Priority to ES19186686T priority patent/ES2998486T3/es
Priority to EP17706582.8A priority patent/EP3407730B1/fr
Priority to MX2018009230A priority patent/MX391748B/es
Priority to EP19186686.2A priority patent/EP3571930B1/fr
Priority to BR112018015417-2A priority patent/BR112018015417B1/pt
Priority to ES17706582T priority patent/ES3002332T3/es
Priority to CA3011053A priority patent/CA3011053A1/fr
Priority to CN202310454132.0A priority patent/CN116569984B/zh
Priority to JP2018539417A priority patent/JP6974329B2/ja
Priority to PCT/FR2017/050195 priority patent/WO2017129921A1/fr
Priority to US16/070,311 priority patent/US20190021387A1/en
Publication of FR3047151A1 publication Critical patent/FR3047151A1/fr
Priority to US16/689,239 priority patent/US20200154753A1/en
Application granted granted Critical
Publication of FR3047151B1 publication Critical patent/FR3047151B1/fr
Priority to US18/380,818 priority patent/US20240138459A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La présente invention est relative à une formulation nutritionnelle contenant un isolat de protéines de pois, caractérisé en ce que l'isolat de protéines de pois : o Présente entre 0,5 et 2 % d'acides aminés libres, o présente une viscosité : ▪ de 13 à 16.10-3 Pa.s. à un taux de cisaillement de 10 s-1, ▪ de 10 à 14.10-3 Pa.s. un taux de cisaillement à 40 s-1, et ▪ de 9,8 à 14.10-3 Pa.s. à un taux de cisaillement de 600 s-1. ○ présente une solubilité :, ▪ de 30 à 40 % dans des zones de pH de 4 à 5 ▪ de 40 à 70 % dans des zones de pH de 6 à 8.
FR1650710A 2016-01-29 2016-01-29 Formulations nutritionnelles comprenant un isolat de proteines de pois Active FR3047151B1 (fr)

Priority Applications (16)

Application Number Priority Date Filing Date Title
FR1650710A FR3047151B1 (fr) 2016-01-29 2016-01-29 Formulations nutritionnelles comprenant un isolat de proteines de pois
CN202310454132.0A CN116569984B (zh) 2016-01-29 2017-01-27 包含豌豆蛋白分离物的营养配制品
ES19186686T ES2998486T3 (en) 2016-01-29 2017-01-27 Pea protein isolate
EP17706582.8A EP3407730B1 (fr) 2016-01-29 2017-01-27 Formulations nutritionnelles comprenant un isolat de proteines de pois
MX2018009230A MX391748B (es) 2016-01-29 2017-01-27 Formulaciones nutritivas que comprenden un aislado de proteina de guisante
EP19186686.2A EP3571930B1 (fr) 2016-01-29 2017-01-27 Isolat de proteines de pois
BR112018015417-2A BR112018015417B1 (pt) 2016-01-29 2017-01-27 Formulação nutricional que contém um isolado de proteína de ervilha, processo para preparar uma formulação nutricional em forma de pó e uso da formulação nutricional
ES17706582T ES3002332T3 (en) 2016-01-29 2017-01-27 Nutritional formulations comprising a pea protein isolate
CN201780008626.9A CN108601371B (zh) 2016-01-29 2017-01-27 包含豌豆蛋白分离物的营养配制品
KR1020187021439A KR102833607B1 (ko) 2016-01-29 2017-01-27 완두콩 단백질 단리물을 포함하는 영양 제형물
JP2018539417A JP6974329B2 (ja) 2016-01-29 2017-01-27 エンドウタンパク質分離物を含む栄養調合物
PCT/FR2017/050195 WO2017129921A1 (fr) 2016-01-29 2017-01-27 Formulations nutritionnelles comprenant un isolat de proteines de pois
US16/070,311 US20190021387A1 (en) 2016-01-29 2017-01-27 Nutritional formulations comprising a pea protein isolate
CA3011053A CA3011053A1 (fr) 2016-01-29 2017-01-27 Formulations nutritionnelles comprenant un isolat de proteines de pois
US16/689,239 US20200154753A1 (en) 2016-01-29 2019-11-20 Nutritional formulations comprising a pea protein isolate
US18/380,818 US20240138459A1 (en) 2016-01-29 2023-10-17 Nutritional formulations comprising a pea protein isolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1650710A FR3047151B1 (fr) 2016-01-29 2016-01-29 Formulations nutritionnelles comprenant un isolat de proteines de pois

Publications (2)

Publication Number Publication Date
FR3047151A1 FR3047151A1 (fr) 2017-08-04
FR3047151B1 true FR3047151B1 (fr) 2021-06-11

Family

ID=56069038

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1650710A Active FR3047151B1 (fr) 2016-01-29 2016-01-29 Formulations nutritionnelles comprenant un isolat de proteines de pois

Country Status (1)

Country Link
FR (1) FR3047151B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015697A1 (fr) * 1991-03-07 1992-09-17 Novo Nordisk A/S Hydrolysat de proteine de petits pois, procede de production et utilisation de l'hydrolysat
DE60227156D1 (de) * 2001-02-12 2008-07-31 Kerry Group Services Int Ltd Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel
PH12013500348A1 (en) * 2010-08-24 2020-12-18 Abbott Lab Nutritional products having improved organoleptic properties
MX356589B (es) * 2011-09-20 2018-06-05 Abbott Lab Formulaciones nutricionales en polvo que incluyen proteina vegetal secada por aspersion.

Also Published As

Publication number Publication date
FR3047151A1 (fr) 2017-08-04

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