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MX2018009184A - Metodo y sistema para producir queso panela, resultando como subproducto suero sin sal o con una minima cantidad de sal. - Google Patents

Metodo y sistema para producir queso panela, resultando como subproducto suero sin sal o con una minima cantidad de sal.

Info

Publication number
MX2018009184A
MX2018009184A MX2018009184A MX2018009184A MX2018009184A MX 2018009184 A MX2018009184 A MX 2018009184A MX 2018009184 A MX2018009184 A MX 2018009184A MX 2018009184 A MX2018009184 A MX 2018009184A MX 2018009184 A MX2018009184 A MX 2018009184A
Authority
MX
Mexico
Prior art keywords
salt
cheese
panela
whey
producing
Prior art date
Application number
MX2018009184A
Other languages
English (en)
Inventor
Jose De Haene Rosique Gregorio
David Chavez Valdez Daniel
Miguel Mendoza Cantu Francisco
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of MX2018009184A publication Critical patent/MX2018009184A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Un método y sistema para producir queso panela, resultando como subproducto un suero de leche sin sal o con una mínima cantidad de sal, el método incluye el procesamiento de leche para producir una mezcla de cuajadas de queso y suero de leche, en donde opcionalmente la mezcla se sala incorporando una fracción de una cantidad total de sal requerida para la elaboración del queso panela en cuestión; se extrude, forma y presionan las cuajadas de queso para formar bloques de queso y/o se drena simultáneamente el suero de la cuajadas de queso; opcionalmente se somete a los bloques de queso obtenidos a un proceso de enfriamiento o a un proceso de enfriamiento rápido; y se promueve la absorción de sal inyectando salmuera a los bloques de queso, en donde la cantidad de sal de las salmuera absorbida por el bloque de queso representa el complemento de la cantidad total de sal requerida para la elaboración del queso panela en cuestión. El sistema incluye un tanque, un aparato formador de queso y un inyector de salmuera.
MX2018009184A 2016-07-26 2018-07-26 Metodo y sistema para producir queso panela, resultando como subproducto suero sin sal o con una minima cantidad de sal. MX2018009184A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662366785P 2016-07-26 2016-07-26
US15/660,173 US20180027835A1 (en) 2016-07-26 2017-07-26 Method and system for producing panela cheese, resulting as by-product whey without salt or with minimal amount of salt

Publications (1)

Publication Number Publication Date
MX2018009184A true MX2018009184A (es) 2019-03-28

Family

ID=61011525

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009184A MX2018009184A (es) 2016-07-26 2018-07-26 Metodo y sistema para producir queso panela, resultando como subproducto suero sin sal o con una minima cantidad de sal.

Country Status (2)

Country Link
US (1) US20180027835A1 (es)
MX (1) MX2018009184A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115067394A (zh) * 2022-06-22 2022-09-20 艾克斯拜奥(海南)投资有限公司 一种发酵型原制干酪及其制备方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113037673B (zh) * 2015-12-18 2024-05-14 瑞典爱立信有限公司 发送和接收窄带同步信号
US20230157325A1 (en) * 2021-11-25 2023-05-25 InstaBrew LLC System, method, and formulation for an all-in-one coffee or tea serving
WO2024156737A1 (en) * 2023-01-25 2024-08-02 Frieslandcampina Nederland B.V. Process for preparing a ripened cheese
EP4654827A1 (en) * 2023-01-25 2025-12-03 FrieslandCampina Nederland B.V. Process for preparing a ripened cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115067394A (zh) * 2022-06-22 2022-09-20 艾克斯拜奥(海南)投资有限公司 一种发酵型原制干酪及其制备方法

Also Published As

Publication number Publication date
US20180027835A1 (en) 2018-02-01

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